Kombucha, a fizzy fermented tea, gained traction in the U.S. during the 1960s' environmental movement and hit store shelves in 1995 with GT's Synergy leading the way. Among the various flavors, the Guava Goddess is praised for its authentic flavor, tasting like fresh guava due to its use of puree instead of juice. This makes it appealing even to those who aren’t fond of kombucha, as it strikes a perfect balance between sweetness and fermented taste. This flavor showcases the importance of fruit puree in enhancing the overall taste of kombucha.
Kombucha's revival and its popularity in the U.S. was ignited by the environmental movement, with GT's Synergy kombucha leading the trend since its bottled debut in 1995.
Taste tests reveal that GT's Synergy Guava Goddess kombucha tastes remarkably fresh and fruity, providing an authentic guava experience that even non-kombucha fans can enjoy.
Using fruit puree instead of juice significantly enhances the flavor of kombucha, which is crucial for both those buying commercial brands and making it at home.
Guava Goddess kombucha is celebrated for its balance of sweetness and funkiness, making it a standout flavor that retains its fruity essence.
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