Few people these days are unfamiliar with Greek yogurt, a dairy sensation in the U.S. known for its rich, creamy texture and high protein content.
Companies like Chobani and Fage strategically marketed Greek yogurt in the U.S. in the late-2000s, appealing to consumers with its thicker texture and tangy taste.
Greek yogurt is a nutritious source filled with high protein, probiotics, and calcium, making it a fantastic choice for snacks or meal additives.
With the burgeoning variety of Greek yogurt brands in the U.S., it can be daunting for consumers to choose their new favorite breakfast snack.
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