#farm-to-table

#farm-to-table

the eatery drawings celebrate the harmony between nature, land, and human effort. Made on recycled paper, they reflect the beauty of harvesting grains and the passion behind organic growth.

The Blue Ridge Mountains offer breathtaking scenery, diverse wildlife, and countless opportunities for outdoor adventure. Whether you're hiking along picturesque trails, exploring hidden waterfalls, or simply taking in the panoramic views, this majestic mountain range is a haven for nature enthusiasts.

Don't Tell Aunty combines traditional Indian flavors with a modern twist, serving shareable plates in a casual setting, from spicy wings to variety of curries.

Purchasing oysters directly from farmers can save you a significant amount, with prices potentially halved compared to restaurant price tags.

David Mulvehill is known for creating vibrant cocktail spots like Dr. Funk and Five Points, and his new venture, Pressroom, on the corner of W. Santa Clara and Almaden, promises to elevate the dining scene further. With a focus on farm-to-table American fare, the restaurant aims to cater to both the breakfast and late-night crowds, becoming a key player in the San Pedro Square area's nightlife and dining options.

Fallow Kin will showcase seasonal, local vegetables with at least half the menu spotlighting them, ensuring they take center stage in the dining experience.

In this renovated warehouse, you'll find art galleries, performance spaces, and a counter-service restaurant serving global-inspired sandwiches for dinner and similarly eclectic vittles, like kimchi scrambled eggs, for Sunday brunch.