#farm-to-table

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Food & drink
fromTasting Table
9 hours ago

15 Best Pizza Farms In The US - Tasting Table

Pizza farms combine on-site-grown ingredients and wood-fired ovens to create exceptionally fresh pizza while offering events, classes, and immersive farm experiences.
fromLondon On The Inside
1 day ago

Public House Group Is Opening a Pub in Marylebone

With The Pelican in Notting Hill, The Bull in Charlbury, The Hero in Maida Vale and The Fat Badger on Golborne Road, Public House Group has amassed quite the collection, and now another new addition is on the way. The Hart, opening on the corner of Chiltern Street and Blandford Street in Marylebone, is named after the family who ran an establishment on the same spot back in the 1840s. It'll be in the same vein as the other sites in the group - that means British beers at the bar and comforting dishes in the dining room.
Food & drink
Food & drink
fromEater
1 day ago

Florence Fabricant and Keith Lee Might Know a Place

A veteran print critic and a social-media-born reviewer share similar criticism values while adapting to shifts in food media and audience reach.
fromVanity Fair
1 day ago

Chef Flynn McGarry Is Leveling Up-With A Little Help From Isabella Rosselini

"On Friday, I was out here literally cutting lobsters open on FaceTime," he said, "being like, 'Put the tile there.'"
Cooking
#restaurant-closure
fromSFGATE
1 month ago
Food & drink

25-year-old Mexican restaurant in SF suddenly closes, citing 'rising costs'

fromSFGATE
1 month ago
Food & drink

25-year-old Mexican restaurant in SF suddenly closes, citing 'rising costs'

Food & drink
fromTasting Table
4 days ago

16 American College Towns With The Best Food - Tasting Table

Local food scenes, including farmers' markets, co-ops, and restaurants, strongly influence college-town desirability and foster regional connection.
fromTravel + Leisure
5 days ago

This Peaceful Village Is a Trending Destination This Year-With Castles, a Lush Countryside, Serene Rivers, and Fairy-tale Vibes

For those seeking a picturesque dive into medieval history, Corrèze, France, is the ideal destination. The lesser-known region in south central France is home to six of the country's official most beautiful villages: Beaulieu-sur-Dordogne, Collonges-la-Rouge, Curemonte, Saint-Robert, Ségur-le-Chateau, and Turenne. These charming towns are all tucked into rolling hills, rivers, and woodlands, offering immersive historical experiences and outdoor adventures. With flower-lined streets, covered markets, thriving artisans, and dreamy terraces, visiting Corrèze really feels like traipsing through a fairy tale.
Travel
San Francisco
fromConde Nast Traveler
1 week ago

Samin Nosrat's Favorite San Francisco Restaurants

Samin Nosrat's culinary identity was shaped by the Bay Area—Mission burritos, Chez Panisse experience, and close access to farms and farmers' markets.
fromWashingtonian - The website that Washington lives by.
1 week ago

Escape to Charlottesville for a Fall Country Retreat

Just 15 minutes from downtown Charlottesville, Crossroads Inn has been in continuous operation since 1820, though accommodations are more luxurious than they would have been two centuries ago. A charming spot with porch rockers, a fire pit, and a small flock of chickens, it's part of the larger property of Pippin Hill Farm & Vineyards, right next door. Another place with a past is the Clifton, a modern boutique hotel originally built for Thomas Jefferson's daughter and her family.
Travel
fromPortland Monthly
2 weeks ago

Portland's Best New Italian Restaurants

In the early twentieth century, a community of Italian immigrants started selling fruits, vegetables, and other fare in Portland's Central Eastside, earning it the moniker Produce Row. These Italian American fruit markets and groceries planted the seeds of what would eventually become the city's farm-to-table ethos. Despite the outsize impact of the Italian community on our food scene, however, Portland isn't exactly a Little Italy town, lacking a dense concentration of ristorantes and trattorias.
Food & drink
fromTasting Table
2 weeks ago

Anthony Bourdain Slammed This Controversial Chef For Being Out Of Touch With How People Really Eat - Tasting Table

"Alice Waters annoys the living [expletive] out of me," Bourdain said in a 2009 interview with DCist.
Food & drink
fromTasting Table
2 weeks ago

10 Best Farm-To-Table Restaurants In Virginia - Tasting Table

Perhaps it's no wonder then that it's given birth to some of the strongest slow food movements in the country, led by in-state visionaries such as Susan Watkins and Barbara Kingsolver - seriously, Kingsolver's 2007 book "Animal, Vegetable, Miracle: A Year of Food Life" was what got many people, including my mom, into sustainable eating in the first place (it's among the best books for food lovers). With this context in mind, Virginia is, unsurprisingly, truly a mecca for farm-to-table dining.
Food & drink
Food & drink
fromTravel + Leisure
3 weeks ago

This South American Country Is One of the Most Overlooked Food Destinations in the World, According to a Top Travel Advisor

Uruguay offers world-class, locally sourced cuisine rooted in generations-old farming, coastal seafood, and cultural rituals like yerba mate.
Food & drink
fromTasting Table
1 month ago

The 14 Best Basque Restaurants In The US - Tasting Table

Authentic Basque restaurants in the U.S. showcase seasonal, farm-to-table dishes—pintxos, stews, grilled meats, and burnt cheesecake—served in warm, family-style settings.
LA food
fromFood & Beverage Magazine
1 month ago

The Surfing Fox: A New Wave of Coastal Cuisine & Cocktails in Santa Monica - Food & Beverage Magazine

The Surfing Fox offers a unique dining experience blending local flavors, innovative cuisine, and a laid-back atmosphere in Santa Monica.
fromDaily News
1 month ago

New farm-to-table restaurant flourishes at Descanso Gardens

The recently opened Farmhouse at Descanso Gardens features a summer brunch menu with dishes inspired by seasonal ingredients from local farmers markets and elements of the natural park.
LA food
Food & drink
fromTime Out New York
1 month ago

This iconic Brooklyn restaurant is closing after nearly a decade

Olmsted, a notable farm-to-table eatery in Prospect Heights, will close on August 17 after nine successful years in business.
SF food
fromThe New Yorker
2 months ago

The Semi-Fictional Book That Transformed the Culinary World

The desire to regain a lost job reflects a cherished culinary experience at Greens, a revolutionary vegetarian restaurant.
fromEater Chicago
2 months ago

Farmers, Not AI, Power This Underground Dinner Series

"The personality you see on Instagram, in confirmation emails, in the food, and the dining room is all the same. I'm a human, you're a human, and let's communicate like that. I mean it's not too long before the robots take over."
Chicago
fromCN Traveller
6 years ago

The best hotels in Menorca

Menorca, an UNESCO biosphere reserve since 1993, offers a unique farm-to-table experience that attracts those who appreciate authentic local Spanish cuisine.
Travel
Food & drink
fromInsideHook
2 months ago

Is Estate Whiskey the Next Big Thing?

Estate-grown whiskeys embody a farm-to-table philosophy, ensuring transparency and authenticity in ingredient sourcing and production.
fromwww.7x7.com
2 months ago

First Taste: Nopa Fish market and kitchen brings the ethos of a beloved SF original to the Ferry Building.

Nopa wasn't just seasonally inspired and farm-to-table at a time when seasonally inspired and farm-to-table hadn't yet permeated the city. It was a place whose ethos making everything in-house, from scratch and atmosphere were as much of a draw as its damn good Cal-Mediterranean menu and thoughtful cocktails and wine list.
Food & drink
fromTravel + Leisure
2 months ago

This Hidden Maine Destination Has the Best Pizza In the State-and None of the Crowds

"The magic of Tinder Hearth is the alchemy of Tim Semler and Lydia Moffet, husband and wife Mainers who began their business by selling homemade sourdough bread at local farmers markets and shops."
Brooklyn
fromwww.mercurynews.com
2 months ago

Once the world's egg basket,' this Gold Rush-era boomtown still delivers culinary riches

Petaluma's farm-to-table trend started during the California Gold Rush, supplying essentials like eggs and meat to mining towns and San Francisco, showcasing its agricultural significance.
Food & drink
Boston food
fromBoston Magazine
3 months ago

Woods Hill Pier 4 Gets a Seaport Sibling Chock Full of Charcuterie

Farm-to-table dining at The Block emphasizes local, underutilized ingredients and creative plates, encouraging diverse culinary experiences.
Brooklyn
fromNews 12 - Default
3 months ago

Farm One grows hundreds of plants for restaurants across Brooklyn

Farm-to-table dining in Brooklyn is enhanced by innovative hydroponic farming, providing fresh and diverse produce to local restaurants.
fromGrub Street
3 months ago

Victoria Blamey Is Heading to Il Buco

"We're looking to expand into doing something CPG with farmers, doing more extensive events off-premise and on-premise. We found that we really needed more help and guidance."
East Bay food
East Bay food
fromThe Infatuation
1 year ago

Standard Fare Review - Berkeley - San Francisco - The Infatuation

Standard Fare in West Berkeley offers a unique daily menu that highlights fresh, high-quality ingredients for an exciting dining experience.
Dining
fromEater Dallas
4 months ago

The Coolest Underground Dinner Party Series in Dallas Is in a Ceramics Showroom

Unique dining experiences in Dallas feature award-winning chefs using artisanal ceramics in intimate settings.
Cocktails
fromBon Appetit
4 months ago

This Philly Bar Takes Japanese Cocktail Culture Seriously

Almanac is a unique cocktail bar blending Japanese and American styles, focusing on seasonal ingredients.
NYC food
fromwww.nytimes.com
5 months ago

Barry Benepe, Who Gave New York Its Greenmarkets, Dies at 96

Barry Benepe's Greenmarkets transformed urban food access in NYC, launching a vital farm-to-table movement and preserving local farmland.
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