"While France will probably always be the top destination for a dazzling plate of steak frites, you don't necessarily need to fly all the way to Europe to enjoy the classic dish. In fact, if you're in the Delaware area, you can head right to Snuff Mill - a local restaurant, butchery, and wine bar known for its tender filets, dry-aged strips, and perfectly cooked steak frites. Snuff Mill was founded by William "Bill" Irvin, a restaurateur from nearby Maryland."
"The menu at Snuff Mill is pretty extensive. The restaurant works with local farmers, cheesemakers, and fisheries to curate seasonal offerings that range from caviar and escargot to pork Milanese and lobster french toast. However, the steaks are the highlight. All of the meat is butchered on site, and each cut is hand-selected by the kitchen for use. An 8-ounce flat iron is the chosen cut for steak frites, which is grilled and served with a natural veal stock reduction and a flavored Café de Paris butter. Like any good French brasserie-style steak frites, the plate is also loaded with skinny fries."
Snuff Mill is a restaurant, butchery, and wine bar in Wilmington, Delaware, founded by William "Bill" Irvin. Irvin previously worked in food and beverage roles including as Food and Beverage Director for Ruth's Chris Steak House. The establishment emphasizes a farm-to-table ethos and recreates a European bistro ambiance while focusing on steakhouse signatures. The kitchen butchers all meat on site and hand-selects cuts for service. The steak frites features an 8-ounce flat iron grilled and served with a natural veal stock reduction and a flavored Café de Paris butter, accompanied by hand-cut skinny fries. The menu also includes seasonal offerings sourced from local farmers, cheesemakers, and fisheries.
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