#butchery tag - Briefly

Berlin food

Rachel Roddy's recipe for sausages with braised chicory | A kitchen in Rome

Andrea Legri continues a family tradition of artisan sausage-making at Testaccio market, using both modern techniques and traditional recipes passed down through generations.

#culinary-techniques

Miscellaneous

Can Any Cut Of Beef Be A Steak? - Tasting Table

Most cuts of beef can be transformed into steaks, depending on their preparation.

Everyday cooking

This Is What Butchers Often Do With All The Beef Fat They Trim - Tasting Table

Butchers maximize the use of meat by rendering fat into cooking oils, baking ingredients, and integrating it into sausages and ground meats.

Miscellaneous

Can Any Cut Of Beef Be A Steak? - Tasting Table

Most cuts of beef can be transformed into steaks, depending on their preparation.

Everyday cooking

This Is What Butchers Often Do With All The Beef Fat They Trim - Tasting Table

Butchers maximize the use of meat by rendering fat into cooking oils, baking ingredients, and integrating it into sausages and ground meats.

more#culinary-techniques

London food

Which Part Of The Cow Is Used For Roast Beef? - Tasting Table

There isn't a single cut of cow meat designated for roast beef; multiple cuts vary in tenderness and fat content.

Everyday cooking

How To Remove The Oysters From A Roast Chicken - Tasting Table

Chicken oysters are tender cuts of dark meat found near the chicken's spine, ideal for grilling and often enjoyed by chefs.

fromIndependent

Miscellaneous

'Changing careers at any age is doable' - how a switch to craft butchery took away the 'Monday blues' for this Wexford farmer

Tracey Kehoe found her dream career in butchery at 44, highlighting the importance of pursuing passions no matter the age.