Food & drinkfromTasting Table1 week agoIs There Any Difference Between Ribeye And Entrecote Steak Cuts? - Tasting TableRibeye and entrecôte refer to similar cuts of beef characterized by marbling, flavor, and tenderness, differing largely in regional butchery styles.
fromTasting Table1 month agoHow To Order Prime Rib From Your Butcher So It's Super Easy To Prepare - Tasting Table"I learned many years ago that preparing a [prime rib] chef style (...) is the best way to prepare and serve the king of roasts," Waldron tells us.Cooking
fromIndependent1 month agoThis Working Life: 'You could easily have someone come in with a bracelet worth three grand' - Willie Gormley from butcher to pawnbrokerTerence Gormley reflects on his 50-year career in butchery, emphasizing his belief in luck and a reluctance to retire.
fromLondon On The Inside2 months agoThe Team Behind Ibai Is Opening a Butchery in HampsteadHarley's is set to offer rare breed meats, including Galician Blond beef, and ready-to-eat options such as gourmet rotisserie chicken.
Everyday cookingfromEater Chicago3 months agoPreserve Chicago's Meatpacking History By Sharpening a Butcher's KnifeNeighborhood butchers are rare due to industrialization, but resurgence in butchery education promotes sustainability and local sourcing.