Grind Your Own Beef Effortlessly With One Rule Of Thumb - Tasting Table
Always grind meat chilled. Fast-chilling the meat helps keep the shape of the ground meat and prevents it from smearing too much on the grinding plate.
Rotating meat on the grill creates desired crust and flavor. Utilize crosshatch marks for taste, varied color for depth. Adjust positioning on grill for optimal cooking and coloring, enhancing overall dish.