#meat-preparation
#meat-preparation

2 weeks ago

Cooking

These 2 Simple Tips Will Help You Bake Perfectly Juicy Pork Chops - Tasting Table

Cooking

How Hot Should Your Pan Be For Perfectly Seared Pork Chops? - Tasting Table

Cooking

Can You Really Use Barbecue Sauce To Marinate Your Meat? - Tasting Table

Cooking

The Telltale Sign You Didn't Allow Your Steak To Rest Long Enough - Tasting Table

2 weeks ago

Cooking

These 2 Simple Tips Will Help You Bake Perfectly Juicy Pork Chops - Tasting Table

Cooking

How Hot Should Your Pan Be For Perfectly Seared Pork Chops? - Tasting Table

Cooking

Can You Really Use Barbecue Sauce To Marinate Your Meat? - Tasting Table

Cooking

The Telltale Sign You Didn't Allow Your Steak To Rest Long Enough - Tasting Table

Cooking

Combine Sous Vide With Barbecue Techniques For Perfectly Cooked Meat Every Time - Tasting Table

Cooking

Here's Why Your Ribs Are Chewy (And The Easy Fix) - Tasting Table

Food & drink

How Long To Let Prime Rib Rest Before Serving It For Maximum Moisture - Tasting Table

Cooking

Why Tough Cuts Of Meat Are Actually Perfect For Roasting - Tasting Table

Cooking

Combine Sous Vide With Barbecue Techniques For Perfectly Cooked Meat Every Time - Tasting Table

Cooking

Here's Why Your Ribs Are Chewy (And The Easy Fix) - Tasting Table

Food & drink

How Long To Let Prime Rib Rest Before Serving It For Maximum Moisture - Tasting Table

Cooking

Why Tough Cuts Of Meat Are Actually Perfect For Roasting - Tasting Table

more#cooking-techniques

fromBon Appetit

The Best Cleavers for Chopping Through, Well, Anything

The Lamson cleaver can slice sweet potatoes and squash better than the competition, making a proper cut without splitting the sweet potato.

Cooking

The Surefire Sign You've Smoked Your Meat With Flawless Precision - Tasting Table

Smoking meat enhances flavors through chosen wood types, aiming for a pecan brown color and tender texture.

What Is The Stall In Barbecuing And What Can You Do To Control It? - Tasting Table

A barbecue stall occurs when the internal temperature of the meat levels off and can even drop a few degrees. The moisture that collects on the meat's surface evaporates and starts to cool, offsetting the heat from the BBQ or smoker. Essentially, it's sweating and trying to cool off.

Cooking

How To Order Prime Rib From Your Butcher So It's Super Easy To Prepare - Tasting Table

"I learned many years ago that preparing a [prime rib] chef style (...) is the best way to prepare and serve the king of roasts," Waldron tells us.

Cooking

Do Tuna Steaks Need To Rest After Cooking? - Tasting Table

Tuna steaks should not rest after cooking to maintain their moisture and delicate texture.

Cooking

The Best Way To Cook Lamb Steak And Why It Can't Be Treated Like Lamb Chops - Tasting Table

Lamb steaks are delicious but require different cooking methods compared to more tender cuts like lamb chops.

There Is A Right Way To Prepare Meats Ahead Of Your Barbecue - Tasting Table

Marinating meats with a dry rub and using proper wrapping techniques ensures flavorful and moist barbecue.

Starting early in the barbecue process enhances the overall flavor and quality of the meat.

#brisket

Cooking

The 3-Ingredient Brisket Spritz That Locks In Moisture And Amps Up Flavor - Tasting Table

Cooking

This Is Brisket's Sweet Spot For The Perfect Temperature - Tasting Table

Cooking

The Best Way To Cook Brisket Points And Flats Simultaneously - Tasting Table

Cooking

The 3-Ingredient Brisket Spritz That Locks In Moisture And Amps Up Flavor - Tasting Table

Cooking

This Is Brisket's Sweet Spot For The Perfect Temperature - Tasting Table

Cooking

The Best Way To Cook Brisket Points And Flats Simultaneously - Tasting Table

more#brisket

One Thing To Look Out For Before Buying Pre-Marinated Meat - Tasting Table

Uneven marination is a common mistake that can ruin steak, often due to grocery store practices that leave marinade pooled and ineffective.

Everyday cooking

#brisket-cooking

Cooking

The Common BBQ Mistake That Dries Out Your Brisket (And The Rule To Prevent It) - Tasting Table

Everyday cooking

Cook Brisket On This Side For Superior Results Every Time - Tasting Table

Cooking

The Common BBQ Mistake That Dries Out Your Brisket (And The Rule To Prevent It) - Tasting Table

Everyday cooking

Cook Brisket On This Side For Superior Results Every Time - Tasting Table

The Easy Rule Of Thumb For Resting Steak, According To A Chef - Tasting Table

Resting your steak is essential for retaining its juices and enhancing flavor.

Let your steak rest for as long as it was cooked.

Everyday cooking

Grind Your Own Beef Effortlessly With One Rule Of Thumb - Tasting Table

Grinding your own beef at home gives control over quality, fat content, and freshness.

How To Cut Hanger Steak For Maximum Tenderness Every Time - Tasting Table

To enhance the tenderness further, hanger steak is best served sliced in thin strips. However, there is a right and wrong way to cut it.

Cooking

fromBon Appetit

2 years ago

Always-Tender London Broil

London broil offers a tender, flavorful steak alternative without the high cost of premium cuts.

How To Cook Beef Heart For Melt-In-Your-Mouth Deliciousness - Tasting Table

Beef heart, when cooked properly, is tender and flavorful, especially when sliced and seared correctly.

Everyday cooking

fromBon Appetit

The Best Boning Knives Will Have You Butchering Meat Like a Pro

A boning knife is essential for those who consume meat, poultry, or fish, enhancing cooking and savings.

Everyday cooking

What Knives Brazilian Steakhouse Chefs Use (And What To Use At Home) - Tasting Table

Choosing the right knives can elevate your at-home steak cooking experience and replicate Brazilian steakhouse styles.

Food & drink