The Lamson cleaver is effective for slicing sweet potatoes and squash, outperforming other cleavers that split the sweet potato. It is ideal for breaking down whole chickens or larger meat pieces. However, its thick blade limits functionality for various other tasks, and it struggles with butternut squash. The Henckels meat cleaver stands out for its affordability, performing well in breaking down chicken breasts with ease. It has a solid weight and comfortable handle, making it a practical choice for occasional meat preparation, though it has limited utility in slicing.
The Lamson cleaver can slice sweet potatoes and squash better than the competition, making a proper cut without splitting the sweet potato.
The Henckels meat cleaver effectively breaks down chicken breasts into sections and performs equally to more expensive models.
Meat cleavers tend to be unitaskers, with the Lamson excelling in its intended purpose of breaking down larger pieces of meat.
The best feature of the Henckels cleaver is its affordability, offering solid performance without the high price tag.
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