A crock-pot is an underrated kitchen appliance, particularly suited for cooking prime rib, which typically requires careful attention. While slower cuts of meat often benefit from this method, prime rib can also shine when slow-cooked. Proper preparation, including scoring the meat and allowing it to be salted overnight for flavor absorption, along with a quick sear before cooking, is crucial. Cooking times vary, taking as little as three hours for medium-rare and four to five hours for medium, but a meat thermometer is essential for determining doneness.
Searing helps lock in the flavor and the juiciness of the meat before you start cooking it slow and low, so don't skip this step.
When it comes to one of the absolute best uses of a slow cooker, cooking this delectable cut of meat needs to be added.
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