#recipes

#recipes

To satisfy everyone, I've filled these doughnuts generously with a thick vanilla custard and a speedy strawberry jam.

Coffee punch is made with several core ingredients including coffee granules, milk, ice cream, sugar, and whipped cream. Its origin may be rooted in having something cold and caffeinated to enjoy at a party without imbibing.

Tabbouleh is a hearty salad made with bulgur wheat, fresh herbs, and veggies dressed in a lemony vinaigrette, often served with grilled meats and dips.

Cooking thinner burgers largely on one side helps with their browning and flavor, ensuring a more developed crust, which enhances the overall taste experience.

Salad has evolved to include more ingredients and can be a reliable staple during summer, offering refreshing meals that sometimes tell great stories.

Caponata is a Sicilian vegetable dish, a rustic compote that features eggplant, characterized by a piquant sweet and sour sauce, with olives and capers.

Cooking with older tomatoes not only helps reduce food waste but can also enhance the flavor of certain dishes. Utilizing these tomatoes gives them a new life in a variety of recipes.

Jam circles are a simple, yet delicious dessert made from hollowed-out canned cinnamon rolls filled with jelly or jam, creating a spiced jelly donut feel.

Sushi is best enjoyed fresh; however, you can store sushi in the fridge, but it should be consumed within 24 hours.

Growing up, we ate green beans at least twice a week. They're just a super versatile veggie, and frankly, they're pretty darn affordable whether you buy them fresh or canned.

The compost bin is more than a place for leftovers; it's a source of inspiration, as well as a way to reflect on what we waste.

Mint is the bully of the herb world, quickly taking over gardens by spreading roots. It thrives even in harsh conditions, making control challenging.

When grilling zucchini, you should cut it into thicker slices, between ¼ and ½ inch, to maintain texture and avoid mushiness.

The Cardinal Cocktail is a pleasing blend of spirits that celebrates the vibrant essence of flavors, mirroring the beauty of state birds.

Fresh figs are a seasonal treasure, offering flavors from deep purple to almost white. They yield early breba and main crops, which differ in sweetness.

In honor of Euro Summer Week, recipes are being shared that evoke the feeling of being on the Amalfi Coast, Provence, or the Greek islands, offering light and satisfying meals.

The base is an incredibly light genoise sponge that's topped with a layer of jelly, allowing for creativity in flavor selection.

Pasta offers a perfect texture that pairs beautifully with sauces, meats, and additions; it is a staple food that demands attention in the kitchen.

Giardiniera, a beloved Midwest condiment made of pickled veggies, enhances charred cabbage with crunch and flavor, intensified by a zesty vinaigrette.

Celebrating Labor Day weekend with grilled ribeye will never go out of style, but why not try something new this year?

By roasting chickpeas, you can give them a hint of nuttiness necessary for a stand-in for pine nuts in pesto. Chickpeas provide creaminess and thickness.

Ina Garten believes comfort food equals love, and her perfect roast chicken and slow roasted spiced pork embody satisfying fare. Her company pot roast stands out as an exceptional dish.

Creamy Spinach and Chickpeas from senior test kitchen editor Shilpa Uskokovic showcases dynamic flavors with harissa-dressed beans, creamy greens, and crispy fried shallots, served with naan.

Incorporating candy bars into monkey bread is actually quite easy. To add candy bars to each of the little bread pieces that make up the bread, tuck the candy inside and pinch the bread closed around it.

Justin Burke's debut cookbook, Potluck Desserts, is a collection of nostalgic and convivial recipes, including approachable crowd-pleasers like Pineapple Upside Down 'Dump' Cake and Pull-Apart Strawberry Shortcake, emphasizing unity and shared experiences in queer spaces.

The recipes listed ensure you get the very best version of a meal, allowing players to benefit from maximum heart recovery and stamina.

To elevate the classic egg salad sandwich, use artisanal croissants, crunchy lettuce, and peppery radishes, transforming it into a visually appealing dish.

Kubez, an Arabic flatbread, is a versatile staple in the Middle East, perfect for accompanying meals or as a wrap for sandwiches.

Burrata is not just for summer; it pairs well with spicy or creamy dressings, crunchy vegetables, and offers a fresh twist beyond traditional recipes.

If life gives you cumquats, make marmalade! The Lady Marmalade is a late-night specialty that showcases the unique citrus’s flavors in cocktails and mocktails.