#recipes

#recipes

Fondue thrives on melty, high-moisture cheeses, traditionally Swiss, but can be creatively enhanced with unconventional options.

The article presents a sophisticated upgrade of the classic 7-layer dip with fresh ingredients for an impressive party dish.

Grilling fish is simple and enhances summer gatherings with the right techniques.

Direct heat cooking and proper grill preparation yield delicious results.

Ground meat is a versatile and economical ingredient for a variety of dishes.

Experimenting with various ingredients can elevate the classic onion ring experience, offering new flavors and textures.

Breakfast sausage and Italian sausage are made from pork but are distinct in flavor, size, and preparation.

Pastichio is a Greek alternative to lasagna, featuring bucatini pasta and rich flavors.

Southwest Chicken Bowls offer a quick, customizable meal packed with flavor and health benefits.

Steak de Burgo offers a delicious and quick option for dinner, showcasing Midwestern flavors in under 20 minutes.

The recipe for clams with chorizo in garlic sauce is comforting, quick, and delicious, making it a favorite for many.

BBQ pepper shrimp with luxurious beurre blanc offers a unique twist on a classic dish.

Repurposing leftover pasta is a creative culinary solution embraced in various cultures.

Spring brings optimism and a special promotion in the Food52 Shop.

Exploring innovative porridge recipes highlights the versatility of this comfort food.

Maine ceramicist Elizabeth Benotti showcases hand-built pieces with unique glazes.

Brussels sprout latkes provide a healthy alternative to pancakes, paired beautifully with a feta dip.

Crepes are easy to make with a simple recipe and the right techniques.

Using the correct type of pan is crucial for successful crepes.

Canned pineapple effectively masks the bitterness of greens in green smoothies.

Deli meats pose cancer risks; consider meat-free sandwich alternatives for a healthier lunch.

Cacao nibs enhance smoothies with texture and nutritional benefits.

Winter offers a variety of colorful, delicious fruits for vibrant salads that enhance meals and snacks.

Celebrate St. Patrick's Day at home with Irish coffee and cake alternatives for a fun, flavorful experience.

Celebrate St. Patrick’s Day with David Tanis's minimalistic Irish stew featuring lamb and vegetables, complemented by soda bread and Irish butter.

St. Patrick's Day is celebrated with hearty Irish dishes, perfect for comfort and family sharing.

Salted caramel white Russian and coquito are unique and festive cocktails that embody the spirit of celebration and warmth during the holidays.

Dissolving superfine sugar is crucial for achieving the right balance of flavor in classic cocktails like Fish House Punch.

Peach sangria is a versatile and refreshing summer drink that showcases the fruit's flavor and can be made with various wine types.

Vegan smash burgers offer delicious, satisfying alternatives to traditional meat burgers, satisfying cravings without compromising a plant-based lifestyle.

Biscuits should be baked touching each other for optimal rise and shape.

Tres leches cake's unique soaking method creates a delicious texture and flavor.

The gluten content in flour affects the texture of baked goods, with cake flour yielding softer and crumbly results compared to the firmer all-purpose flour.

Baked mac and cheese surpasses stovetop versions in flavor, texture, and satisfaction, particularly with crispy toppings.

The recipe for guava jam sandwich biscuits evokes memories of a culinary journey in Mexico City.

The ratio of cream to chocolate is essential for making ganache, varying based on the type of chocolate used.