#recipes

#recipes

Pickles elevate dishes and are essential for flavor.

Shelf-stable gnocchi offers a quick and easy meal option for busy parents.

Bon Appétit editors share their favorite recipes for home cooking, entertaining, and indulging sweet cravings.

Hetty Lui McKinnon's hoisin garlic noodles deliver a delicious, quick meal using pantry ingredients.

Bread and chocolate create a comforting and decadent combination that delights the senses.

Spicy tomato seafood features versatile recipes and makes great use of pantry staples, with Sue Li's ginger-scallion stir-fried shrimp as a delightful entry.

The May issue of Bon Appétit highlights the connection between food and art through innovative recipes inspired by famous artworks.

Eric Kim's hangover kimchi soup is a delightful and nourishing option, combining flavors and ingredients that revive and energize.

Drizzilicious rice cakes at Costco blend flavor and texture, catering to those seeking gluten-free snacks.

Fried pickles, or frickles, are a trendy appetizer with an unclear origin and adaptable recipes, making them easy to prepare at home.

Cottage cheese substitutes can provide similar textures and flavors in recipes, making it easy to enjoy creamy dishes even when you don't have cottage cheese on hand.

Italian love cake is an easy, stunning dessert that delights with its layered textures and flavors.

BA Bake Club explores the existential questions of what defines an ideal scone, ultimately creating a tender, tangy version with unique toppings.

Cheddar, Gruyère, and Gouda are the best cheeses for making cheesy bread.

Brian Levy's gluten-free yellow sheet cake is a versatile dessert suitable for various occasions.

Chiffon cake is a uniquely soft and versatile dessert that combines lightness and richness, perfect for various occasions.

Creating a wedding cake for her mother's remarriage, the author opts for classic carrot cakes adorned with fresh blooms.

Deviled eggs are a classic, versatile snack perfect for spring gatherings.

The 3-2-1 brine method (3 parts water, 2 parts vinegar, 1 part sugar) simplifies pickling and reduces food waste.

Loaded sweet potatoes can be simple to prepare and are a hit for diverse diets.

Use pantry staples creatively for flavorful meals.

Jocelyn Ramirez's walnut picadillo combines walnuts with canned tomatoes for richness.

Carolina Gelen's lecso highlights red bell peppers beautifully.

Vegetable pulao can adapt to whatever frozen veggies are on hand.

Frozen fruit is a convenient and nutritious substitute for fresh fruit in desserts, often richer in flavor and nutrients.

Baked white beans with sausage is a rustic Macedonian dish adaptable with canned beans.

Canned butter beans can be substituted for authentic tetovac beans.

Scallion-infused oil enhances the flavor of rice dishes.

Using a rice cooker can simplify the cooking process.

Shrimp tacos can be made affordable while maintaining flavor using fewer shrimp and better techniques.

Easter desserts should be vibrant and memorable, ideally featuring cakes that reflect spring themes and flavors.

Triscuit crust enhances sweet and tangy cheesecake bars with strawberry-rhubarb compote.

Martha Stewart's favorite cocktails are defined by balance, bold flavors, and elegant presentation, emphasizing high-quality ingredients and thoughtful recipes.

Combining traditional Mexican chasers creates a unique blended margarita.

The drink features fresh ingredients for a refreshing twist on tequila.

The blackberry Kentucky mule offers a delightful twist on the traditional cocktail, combining bourbon, ginger beer, and blackberries for a refreshing experience.