#recipes

#recipes

September signals the wind-down of summer, which officially ends on the 22nd. It's a transitional month, one where some summer produce is still in season (corn, tomatoes, mangoes) but where autumn bounty is also starting to pop up (apples, pears, squash). I've scoured the internet to find the 30 best things to cook this month. These recipes celebrate the final few weeks of summer and the beginning of fall - sometimes at the same time.

Your slow cooker is one of the most versatile kitchen appliances you own. It can be used to cook or simmer dishes low and slow, allowing your ingredients to develop and absorb rich flavors. If you're a fan of easy meals that don't require a lot of preparation or supervision, you might be tempted to cook a whole chicken in your slow cooker. However, that may not always be the best method.

Sodha remembers barely coming up for air between mouthfuls when she first ate this risotto. She describes it as wildly pink, savoury and rich, yet zingy and sweet. Coconut milk and marsala are stirred into the arborio rice to create a creamy base. Sodha recommends making the effort to find fresh curry leaves for their citrus and smoky notes, which she uses in the spiced lime beetroot topping.

To elevate your coleslaw dressing, swap white vinegar with malt vinegar, which adds a nutty taste and citrusy, earthy tang, enhancing the overall flavor profile.

Ice cream floats combine the creaminess of ice cream with the fizziness of soda, offering a unique dessert experience that can go beyond just sweetness.

A veggie platter brings plenty of color, crunch, and nutrients, featuring vegetables like bell peppers, cucumbers, carrots, and celery alongside a variety of flavorful dips.

Cottage cheese is higher in protein than many other types of cheese, providing 14 grams of protein per serving along with vitamin B12 and calcium.

When you're in need of a dish that oozes sophistication but also delivers on satisfaction, lobster tails are the perfect choice.

Honey is a multifaceted sweetener perfect for both sweet and savory dishes, enhancing flavors, mellowing heat, and balancing saltiness in various recipes.

These burger spirals are an acceptable gluten-free solution: They're made with rice paper wrappers. Usually the thin, transparent rounds made from rice, water and salt are the foundation for Vietnamese summer rolls.

To satisfy everyone, I've filled these doughnuts generously with a thick vanilla custard and a speedy strawberry jam.

Coffee punch is made with several core ingredients including coffee granules, milk, ice cream, sugar, and whipped cream. Its origin may be rooted in having something cold and caffeinated to enjoy at a party without imbibing.

Tabbouleh is a hearty salad made with bulgur wheat, fresh herbs, and veggies dressed in a lemony vinaigrette, often served with grilled meats and dips.

Salad has evolved to include more ingredients and can be a reliable staple during summer, offering refreshing meals that sometimes tell great stories.

Caponata is a Sicilian vegetable dish, a rustic compote that features eggplant, characterized by a piquant sweet and sour sauce, with olives and capers.

Cooking with older tomatoes not only helps reduce food waste but can also enhance the flavor of certain dishes. Utilizing these tomatoes gives them a new life in a variety of recipes.

Jam circles are a simple, yet delicious dessert made from hollowed-out canned cinnamon rolls filled with jelly or jam, creating a spiced jelly donut feel.

"Powdered sugar contains cornstarch, which reacts with the pectin in tomatoes to bring out the color and adds sweetness at the same time."

Sushi is best enjoyed fresh; however, you can store sushi in the fridge, but it should be consumed within 24 hours.

Growing up, we ate green beans at least twice a week. They're just a super versatile veggie, and frankly, they're pretty darn affordable whether you buy them fresh or canned.

The compost bin is more than a place for leftovers; it's a source of inspiration, as well as a way to reflect on what we waste.

Mint is the bully of the herb world, quickly taking over gardens by spreading roots. It thrives even in harsh conditions, making control challenging.