#cooking-techniques

#cooking-techniques

Food is the one thing that unites us all, yet the knowledge of food, its origins, and cooking techniques is not universally known.

A toasted bagel, with its satisfying crunch and smoky bread coupled with creamy, tangy cheese, is one of life's simplest delights.

Grilling sweet potatoes enhances their natural sweetness, providing a healthy side dish that pairs well with various sauces, perfect for all ages.

Poaching chicken in coconut milk not only infuses the meat with creamy richness but also enhances its natural texture, transforming a simple dish into a culinary delight.

Japanese A5 wagyu is known for its incredibly high fat content, far beyond what you'll find in USDA Prime, creating a richer, buttery flavor.

Oil is essential whenever you cook chicken. It not only prevents sticking but also facilitates faster, uniform cooking while amplifying richness and heightening flavor.

Just two ingredients, chocolate and aquafaba, create a waste-saving treat that amplifies the rich flavor of chocolate without extra fats.

The Wegmans Angus beef burgers offered a unique taste experience but were criticized for being overly greasy and spongy, impacting overall enjoyment.

What separates gelato from ice cream is that it uses less cream (and more milk) and that it contains less air.

Named because the concertina puff of the pastry looks like a thousand leaves, La Torricella's millefoglie is an indulgent dessert prepared for special occasions.

"The Chinese method of steaming fish is to steam a whole fish or filet over boiling water on a steamer. The steaming water needs to be boiling on high heat, to ensure maximum steam vapor."

While some foods like crispy chicken tenders can be baked and still be formidable comparisons to their fried counterparts, most fried foods shouldn't be oven-roasted.

Using lemon and thyme as a marinade elevates the flavors of steak, balancing the meat’s richness with brightness and complexity, resulting in a delicious meal.

A great blend of seasoning ingredients is just the first step; you need proper technique to effectively season a brisket using dry rub.