#cooking-techniques

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fromTasting Table
1 day ago

Transform Canned Chili With Just This One Crispy Topping - Tasting Table

Crumbled bacon is one of the best toppings for better chili for its natural smoky flavor and versatility. With so many different styles of bacon to choose from, this cured meat is the answer to enhancing a basic bowl of canned chili with even more complementary essence. No matter what brand of the canned stuff you're enjoying, there's a batch of crisped-up bacon that will make the ultimate pairing to it.
Cooking
Cooking
fromBusiness Insider
3 days ago

Want to make Gordon Ramsay's easy cacio e pepe pasta? Try these easy steps.

A six-ingredient cacio e pepe delivers restaurant-quality pasta quickly by using toasted ground peppercorns, starchy cooking water, and simple, high-quality cheeses.
Everyday cooking
fromTasting Table
6 days ago

How To Fry An Egg: A Step-By-Step Guide - Tasting Table

Cook sunny-side up eggs 3–4 minutes until whites set and yolk runny; add water and cover briefly to steam whites, or cover to set yolk.
fromTasting Table
1 week ago

Why You Should Always Thaw Frozen Lobster Tails Before Cooking - Tasting Table

Frozen lobster tails can be serious stress-savers, since you don't have to worry about butchering the expensive shellfish or having them go bad in the fridge. The only inconvenience is the thawing process, but it absolutely cannot be skipped. Try to cook lobster tails from frozen, and you'll end up with a chewy disappointment. Lobster meat is delicate, and proper thawing allows for gentle, consistent cooking.
Cooking
Everyday cooking
fromTasting Table
2 weeks ago

Don't Be Alarmed If Your Potatoes Look Weird After You Bake Them In The Slow Cooker - Tasting Table

Slow cooker baked potatoes develop darker, nuttier interiors because prolonged dry heat triggers the Maillard reaction inside the potato.
Cooking
fromTasting Table
3 weeks ago

The 10 Best Ways To Cook Fish - Tasting Table

Fish cooking requires careful attention to prevent overcooking, with techniques varying by fish type.
#instant-pot
#zucchini
Cooking
fromFlowingData
3 weeks ago

Optimized onion cutting for the most uniform dice

Cutting an onion into even dice requires specific techniques because of its spherical shape.
Everyday cooking
fromTasting Table
3 weeks ago

Patina Vs Damage On Cookware: How To Know When Discoloration Is Worth Preserving - Tasting Table

Distinguishing between patina and damage is essential for preserving cookware; patina enhances while damage diminishes its quality.
fromTasting Table
3 weeks ago

Tomato Salad Gets A Huge Burst Of Umami With This Unexpected Liquid Pairing - Tasting Table

Fresh tomatoes, especially if homegrown, shine in summer salads with minimal seasoning. A pinch of salt and high-quality olive oil enhance their flavor wonderfully.
Cooking
#blueberry-pie
Cooking
fromTasting Table
4 weeks ago

When Smoking Pork, Consider This Chef's Advice For Leaving The Skin On Or Off - Tasting Table

Pork is versatile in preparations, with smoking offering rich flavors; removing skin can enhance bark formation.
#baking
fromwww.bonappetit.com
4 weeks ago

I Hated Precooked PolentaThis Recipe Changed My Mind

In Jesse Szewczyk's Salt-and-Pepper Shrimp With Crispy Polenta, he enhances store-bought polenta by crisping it in oil, creating a delightful contrast with pan-fried shrimp.
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fromTasting Table
4 weeks ago

Take A Simple Burrata Salad To Another Level By Doing This To Your Peaches - Tasting Table

Grilled peaches enhance summer salads with sweetness, smoky complexity, and a delightful contrast to creamy cheeses.
Cooking
fromTasting Table
1 month ago

Why Putting Citrus Or Vinegar In Your Marinade Is One Of The Best Things You Can Do To Chicken - Tasting Table

Citrus and vinegar marinades enhance chicken flavor and tenderness, balancing flavors and improving the dish's overall taste.
Cooking
fromTasting Table
1 month ago

Why Professionals Prefer Gas Stoves Over Electric Appliances - Tasting Table

Gas stoves are preferred by chefs for immediate heat control and versatile cooking techniques.
Cooking
fromTasting Table
1 month ago

Believing This Common Smoking Myth Will Completely Ruin Your Barbecued Meat - Tasting Table

Longer smoking does not equal smokier flavor; meat stops absorbing smoke after reaching around 100 degrees Fahrenheit.
fromTasting Table
1 month ago

Why You Shouldn't Add Fat Before Dry-Aging Your Steak - Tasting Table

Dry-aging your steak uses cold temperatures to tenderize the meat via natural enzymatic reactions while removing excess moisture for a rich, concentrated taste.
Cooking
Cooking
fromTasting Table
1 month ago

Cook Breadcrumbs Like A Cut Of Meat For A Truly Unbeatable Taste - Tasting Table

Fried breadcrumbs significantly enhance the flavor and texture of various dishes.
fromTasting Table
1 month ago

Your Dishwasher Can Pull Double Duty When Dinner's Not Quite Ready - Tasting Table

Using your dishwasher's heated dry setting can keep food warm without cooking it further, reaching temperatures between 130 to 180 degrees Fahrenheit. This method allows for stress-free meal prep.
Cooking
fromTasting Table
1 month ago

The Absolute Best Way To Hold A Knife And Use It Like A Pro - Tasting Table

"The pinch grip isn't used by every chef, but it is used by the majority, and it's often taught to culinary students because it's easy to master and it works."
Cooking
Cooking
fromTasting Table
1 month ago

Your Lasagna Isn't Traditionally Italian Until You Add This To It - Tasting Table

Bechamel sauce is essential for an authentic Italian lasagna.
Cooking
fromTasting Table
1 month ago

What Happens If You Add Oil To Your Vinaigrette Too Quickly - Tasting Table

Emulsification is essential for creating a cohesive salad dressing, achieved by slowly mixing oil and vinegar.
Food & drink
fromTasting Table
1 month ago

Some Mexican Salsa Varieties Feature An Unlikely Underground Ingredient - Tasting Table

Peanuts are an essential ingredient in certain Mexican salsas, enhancing flavor and texture with creamy and crunchy options.
Cooking
fromwww.theguardian.com
1 month ago

Buffalo chicken skewers with blue cheese salad and dip recipe

Buffalo chicken skewers with blue cheese salad are a summer favorite, highlighted by rich flavors and careful cooking methods.
Food & drink
fromTasting Table
1 month ago

The Ice Water Tip To Revive Strawberries When They Start Browning - Tasting Table

Strawberries can be revived with an ice water bath if they haven't molded or turned completely brown.
Cooking
fromTasting Table
1 month ago

If You're Going To Poach Shrimp, Make Sure You Use This Type - Tasting Table

Poaching shrimp is a gentle cooking method that enhances flavor and tenderness, especially with jumbo shrimp.
Cooking
fromTasting Table
1 month ago

What, Exactly, Is Creme Anglaise And How Does It Differ From Custard? - Tasting Table

Custard and crème anglaise are closely related, differing primarily in texture and preparation methods.
Cooking
fromTasting Table
1 month ago

The Favorite Ingredient Bobby Flay Says Shouldn't Be Taken For Granted - Tasting Table

Crispy rice, with proper preparation, can elevate a meal from side dish to main attraction.
Everyday cooking
fromTasting Table
1 month ago

The Egg Mistake That's Making Your Cheesecake Grainy (And How To Fix It) - Tasting Table

Grainy cheesecake textures result from overcooked eggs, which can be prevented using a bain-marie and proper temperature control.
fromTasting Table
1 month ago

Combine Sous Vide With Barbecue Techniques For Perfectly Cooked Meat Every Time - Tasting Table

A mix of slow sous vide cooking and barbecue techniques yields optimal taste and texture. Sous vide imparts flavor before smoking or grilling meats with marinades and herbs.
Cooking
Cooking
fromTasting Table
1 month ago

Thin Cookie Lovers Need To Try Duff Goldman's Italian Favorite - Tasting Table

Florentine cookies by Duff Goldman feature a crispy texture with a unique combination of almonds, chocolate, and orange zest.
Cooking
fromcooking.nytimes.com
1 month ago

5 Easy Recipes to Use Up All Those Peaches, Plums and Nectarines

Fruit doesn't need to be perfect to be just right; cooking underripe fruit can enhance its flavor and texture.
Cooking
fromBon Appetit
1 month ago

Spicy Cashew Scallion Noodles

A vegan noodle dish features spicy, garlicky cashews and a tahini sauce made with ginger and scallions.
#cooking-tips
Cooking
fromTasting Table
1 month ago

Why Rice Sticks To The Bottom Of Your Rice Cooker (And How To Fix It) - Tasting Table

Proper water ratio and rinsing rice prevents sticking in rice cookers.
Cooking
fromTasting Table
1 month ago

10 Microwave Settings You Should Use More Often - Tasting Table

Microwaves have significant untapped capabilities beyond warming food, especially using varied power settings.
Cooking
fromTasting Table
1 month ago

Take Steamed Crab Legs To Buttery New Heights With Our Recipe - Tasting Table

Crab legs are easily prepared and best enjoyed when steamed with flavorful broth and dips.
Cooking
fromTasting Table
1 month ago

The Key To Perfectly Cooked Stuffed Pork Chops Is This One Tool - Tasting Table

Using an oven-safe skillet ensures efficient cooking of stuffed pork chops, resulting in more flavor and moisture.
#french-cuisine
Cooking
fromTasting Table
1 month ago

Why Covering Chocolate While It's Tempering Is A Major Mistake - Tasting Table

Mastering the tempering process is essential for achieving glossy chocolate coatings.
Cooking
fromTasting Table
1 month ago

Make Chopping Chives Easier With Thomas Keller's Technique - Tasting Table

Wrap chives in a damp towel before slicing to maintain quality and achieve uniform cuts.
#grilling
Cooking
fromTasting Table
1 month ago

Want To Develop Your Own Recipes? Learn About Ratios First - Tasting Table

Anyone can learn to develop recipes using trusted ratios as a framework for creativity in the kitchen.
Cooking
fromTasting Table
1 month ago

Why Breaking Pasta Before Cooking It Would Be Considered An Insult In Italy - Tasting Table

Italians consider breaking pasta before cooking a disrespect to culinary tradition.
fromTasting Table
1 month ago

The Tortilla Swap That Gives Tacos A Tasty Umami Punch - Tasting Table

Transforming nori sheets into taco shells means cutting them into tortilla-sized circles. Consider deep-frying them tempura style for a crisp texture.
Food & drink
LA food
fromLos Angeles Times
1 month ago

Can chefs create recipes simple enough for home cooks? 23 food pros met our summer challenge

Chefs create accessible yet sophisticated recipes for home cooks, demonstrating culinary techniques and creative approaches with common ingredients.
Cooking
fromTasting Table
1 month ago

How Gordon Ramsay Gets His Scrambled Eggs So Creamy Without Fancy Tricks - Tasting Table

Removing scrambled eggs from heat periodically prevents overcooking, ensuring a creamy texture, and adding cold crème fraîche enhances flavor and moisture.
Food & drink
fromwww.theguardian.com
1 month ago

Astonishingly good value' the best supermarket tofu, tasted and rated | The food filter

Tofu's flavor and texture are influenced by its terroir, making preparation methods critical for achieving the best results.
fromTasting Table
1 month ago

Take Your Bowl Of Ice Cream To The Next Level With This Common Spice - Tasting Table

Black pepper can be quite the game-changer when incorporated into ice cream, adding a unique contrast to traditional flavors with its spicy and aromatic qualities.
Food & drink
Cooking
fromwww.yankodesign.com
1 month ago

Best Budget Kitchen Tools For Beginner Chefs: 5 Must-Haves Under $100

Mastering a few essential kitchen tools is more effective than collecting many gadgets for culinary success.
Cooking
fromTasting Table
1 month ago

Scrape The Sides Of Your Pot Repeatedly For The Best-Tasting Pasta Sauce - Tasting Table

Rich, flavorful pasta sauce requires time, attention, and the proper technique to scrape and incorporate flavors from the pot.
Cooking
fromBon Appetit
1 month ago

The Ninja Creami Changed the Way I Think About Making Ice Cream

The Ninja Creami produces creamy frozen desserts quickly with a unique process that differs from traditional methods.
Food & drink
fromTasting Table
1 month ago

The Best Type Of Meat For Deli-Quality Sandwiches Every Time - Tasting Table

Homemade deli sandwiches require thinly sliced meat for balanced flavor and texture.
Cocktails
fromTasting Table
1 month ago

The Correlation Between Cocktails And Vinaigrettes, According To Bobby Flay - Tasting Table

Bobby Flay compares crafting cocktails to making vinaigrette, emphasizing balance in flavors.
Cooking
fromTasting Table
1 month ago

The Smoky Addition That Turns Basic Tuna Salad Into Something Special - Tasting Table

Liquid smoke can enhance tuna salad with a unique flavor.
Cooking
fromTasting Table
1 month ago

The Surefire Sign You've Smoked Your Meat With Flawless Precision - Tasting Table

Smoking meat enhances flavors through chosen wood types, aiming for a pecan brown color and tender texture.
fromTasting Table
1 month ago

A Seafood Expert Explains How To Eat A Whole Fish For Beginners - Tasting Table

"I think fish on the bone is more flavorful and juicy and, in fact, many cultures only eat fish whole, and if they do cut it up, they cut it up bones and all."
Cooking
fromTasting Table
1 month ago

The Best Kind Of Oil To Use For Pan-Seared Steak - Tasting Table

A golden-brown sear on a sizzling steak looks as good as it tastes, and you will need to heat your trusty pan to about 400-450 degrees Fahrenheit to form a savory crust.
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Cooking
fromTasting Table
1 month ago

Bobby's Flay's Grilled Lobster Requires One Extra Step That Makes All The Difference - Tasting Table

Precooking lobster to 75% before grilling ensures even cooking and prevents toughness.
Cooking
fromTasting Table
1 month ago

Give Brisket A New Vibe With Rich, Earthy Middle Eastern-Inspired Flair - Tasting Table

Incorporating Middle Eastern spices can transform traditional brisket recipes, adding richness and depth to the flavor profile.
Cooking
fromTasting Table
1 month ago

The Absolute Best Way To Season BBQ Chicken For Maximum Flavor, According To An Expert - Tasting Table

BBQ chicken is affordable and versatile, needing preparation for maximum flavor.
fromTasting Table
1 month ago

What Is The Stall In Barbecuing And What Can You Do To Control It? - Tasting Table

A barbecue stall occurs when the internal temperature of the meat levels off and can even drop a few degrees. The moisture that collects on the meat's surface evaporates and starts to cool, offsetting the heat from the BBQ or smoker. Essentially, it's sweating and trying to cool off.
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fromTasting Table
1 month ago

The Pros And Cons Of Grilling Vs Pan-Searing Steak, According To An Expert - Tasting Table

Pan-searing offers better heat control and individual attention while grilling adds flavor but risks moisture loss.
Cooking
fromTasting Table
1 month ago

The Only Recipe You'll Ever Need For Veggie Skewers (And The Perfect Sauce!) - Tasting Table

Grilled veggie skewers are a colorful, nutrient-packed side dish that can be made indoors, served with a herby yogurt dipping sauce.
fromBon Appetit
1 month ago

Food Processor vs. Blender: Do You Really Need Both?

Clark emphasizes the practicality of a wide feed chute for larger ingredients, noting that it significantly eases the preparation of large vegetables or blocks of cheese.
Cooking
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fromTasting Table
1 month ago

Why Bucatini Is The Pasta Shape You Should Be Using More Often - Tasting Table

Bucatini is an ideal alternative to spaghetti, enhancing texture and flavor with its unique hollow structure.
Cooking
fromTasting Table
1 month ago

Avoid This Critical Mistake When Cooking With Beef Tallow - Tasting Table

Beef tallow should not be used in homemade sunscreen and must not exceed its smoke point for safe cooking.
Cooking
fromEater
1 month ago

Is Building Your Own Backyard Barbacoa Pit Worth It?

Pursuing unconventional cooking methods can lead to personal struggle, especially when undertaken alone.
fromTasting Table
1 month ago

The Absolute Best Sushi Rice Hinges On This Simple Vinegar Tip - Tasting Table

Pre-mixing ensures the sugar and salt fully dissolve, creating an even seasoning. You can make it several days in advance and store it in an airtight container.
Cooking
#sheet-pan-cooking
fromBoston Herald
1 month ago
Cooking

Recipes: Make these 3 tasty dinners on a single rimmed baking sheet

Sheet pan dinners offer flavorful, textured dishes that are quick and easy to prepare.
fromThe Mercury News
1 month ago
Cooking

Make these 3 tasty dinners on a single rimmed baking sheet

Sheet pan cooking creates flavorful, textured one-dish dinners that are easy and quick.
Everyday cooking
fromTasting Table
1 month ago

The Type Of Meat Thermometer You Should Never Put In The Oven - Tasting Table

Meat thermometers are essential for perfectly cooked meat, but some models pose safety risks if used improperly.
fromwww.mercurynews.com
1 month ago

Here's how to cook quinoa without making it bland and limp

Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future, classified technically as a pseudo-cereal alongside amaranth and buckwheat.
Cooking
Cooking
fromTasting Table
1 month ago

Ina Garten's Clever 2-Style Method For Crafting The Greatest Tomato Soup - Tasting Table

Homemade tomato soup enriched with roasted tomatoes delivers exceptional flavor compared to using only canned tomatoes.
Cooking
fromTasting Table
1 month ago

The Simple Add-In That Instantly Fixes Overly Syrupy Canned Pie Filling - Tasting Table

Canned pie filling can turn mushy when too many cans are used; adding fresh fruits improves texture and reduces goopiness.
fromFuncheap
2 months ago

Sushi Making Class at The Epicurean Trader (Castro)

Join our celebrated longest running sushi class in San Francisco. Craft enticing, sustainable sushi, sure to wow your guests and excite your taste buds!
Food & drink
Cooking
fromBon Appetit
8 years ago

How to Create the Perfect Stovetop Burger

Stovetop burgers can be as delicious as grilled ones, using key techniques for flavor and juiciness.
Cooking
fromBon Appetit
2 months ago

Sun Gold Tomato Pasta With Pistachio Gremolata

Toasted pistachios enhance a pasta dish featuring Sun Gold tomatoes, garlic, and olive oil, celebrating summer's flavors.
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