#cooking-techniques

#cooking-techniques

Good-quality chocolate bars are essential. Choose a nice one you can chop up, rather than chocolate chips, which contain emulsifiers that can turn the mousse stodgy.

To elevate plain rice with a dose of umami richness, try pairing it with a homemade mushroom sauce. This will add a new textural element to your dish.

Mix 4 cups all-purpose flour, kosher salt, instant yeast, and warm water for about 1 minute until a shaggy dough forms; let rest for 15 minutes.

The humble microwave has an amazingly wide array of applications, allowing for a hands-off approach to cooking that saves time and effort in daily meal prep.

The texture is pretty magical when done right, all of the tendon is turned into a gelatinous mouthfeel.

You want it hot, but not screaming hot - think just off the boil. Around 160-170°F is that sweet spot.

There's nothing like a big plate of freshly cooked fish and chips on a warm summer's evening. The British favorite is a classic...

The blackening technique pioneered by Paul Prudhomme in the 1980s transformed how fish was cooked and popularized a cooking trend that remains notable today.

The whole point of coleslaw is that the veg has to be crisp, which is why Cloake shreds rather than grates the cabbage.

Food is the one thing that unites us all, yet the knowledge of food, its origins, and cooking techniques is not universally known.

Grilling sweet potatoes enhances their natural sweetness, providing a healthy side dish that pairs well with various sauces, perfect for all ages.

Poaching chicken in coconut milk not only infuses the meat with creamy richness but also enhances its natural texture, transforming a simple dish into a culinary delight.

Beurre blanc, a classic French sauce from Nantes, combines butter and white wine, known for being forgiving in preparation, especially with the addition of cream.

Japanese A5 wagyu is known for its incredibly high fat content, far beyond what you'll find in USDA Prime, creating a richer, buttery flavor.

Just two ingredients, chocolate and aquafaba, create a waste-saving treat that amplifies the rich flavor of chocolate without extra fats.

The Wegmans Angus beef burgers offered a unique taste experience but were criticized for being overly greasy and spongy, impacting overall enjoyment.

Named because the concertina puff of the pastry looks like a thousand leaves, La Torricella's millefoglie is an indulgent dessert prepared for special occasions.

To make a one-pot pasta dish like Markle's single-skillet spaghetti, you'll add Parmesan (and some other ingredients) to the dish.