Breaking pasta before cooking is frowned upon in Italy, viewed as disrespectful toward culinary tradition. Chef Stefano Secchi notes that the act signifies a lack of appreciation for the elaborate process of authentic pasta making. Marino Cardelli supports this, stating that long pasta is designed to twirl around a fork effectively, and breaking it diminishes the dining experience. To cook long pasta without breaking it, one should lay it into boiling water and press it down as it softens, allowing it to bend naturally.
Chef Stefano Secchi emphasizes that breaking pasta before cooking is perceived as a sign of disrespect toward the cook, as authentic pasta takes time to prepare.
Marino Cardelli states that breaking long pasta is not just disapproved, but considered an insult to Italian cuisine, ruining the experience of enjoying the dish.
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