#italian-cuisine

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fromTasting Table
2 days ago

Why Breaking Pasta Before Cooking It Would Be Considered An Insult In Italy - Tasting Table

Italians consider breaking pasta before cooking a disrespect to culinary tradition.
Brooklyn
fromLaughing Squid
3 days ago

Chef Missy Robbins Gives a Tour of Her Three Renowned Italian Restaurants in Williamsburg, Brooklyn

Missy Robbins showcases her acclaimed Italian restaurants Lilia and Misi, emphasizing her journey and success in Williamsburg, Brooklyn.
Cooking
fromTasting Table
3 days ago

Why Giada De Laurentiis Won't Touch Eggs For Breakfast (But Eats Them For Lunch And Dinner) - Tasting Table

Giada De Laurentiis prefers light Italian-style breakfasts over traditional American egg-centered meals.
fromCN Traveller
2 years ago

This underrated Italian gem is most tasteful city-break destination right now

Turin, often referred to as the Paris of Italy, is a hidden gem offering majestic palazzos, 360-degree views of the Alps, and a rich cultural experience.
Travel
Cooking
fromTasting Table
5 days ago

Scrape The Sides Of Your Pot Repeatedly For The Best-Tasting Pasta Sauce - Tasting Table

Rich, flavorful pasta sauce requires time, attention, and the proper technique to scrape and incorporate flavors from the pot.
#caprese-salad
fromTasting Table
6 days ago

The 2 Cheeses Chef Fabio Viviani Swears By For Perfectly Juicy Meatballs - Tasting Table

According to Chef Fabio Viviani, to make meatballs flavorful, soft, and juicy, the key is to use ricotta and parmesan cheese instead of traditional milk-soaked bread.
Cooking
Food & drink
fromBoston.com
1 week ago

This Boston chef wants the best recipes from your Nonna

Chef Anthony Caturano invites Nonnas to submit family recipes for a special dinner featuring their dishes.
Food & drink
fromTime Out New York
6 days ago

The Pope's former private chef has opened a restaurant in SoHo

Chef Salvo Lo Castro opened a new Italian restaurant in New York after a decade as a private chef for the Vatican.
#restaurant-review
fromIndependent
3 weeks ago
Food & drink

Restaurant review: 'The chef's got talent but the number of interruptions is off the charts'

fromIndependent
3 weeks ago
Food & drink

Restaurant review: 'The chef's got talent but the number of interruptions is off the charts'

fromwww.theguardian.com
1 week ago

Turn a glut of courgettes into a moreish crunchy snack for pizza night

Scarpaccia, similar to farinata and a type of pizza, is made by using salted courgettes to create a batter, resulting in a thin, crisp slice.
Cooking
#frank-sinatra
fromEpicurious
1 week ago

Fritto Misto

Fritto misto, meaning 'mixed fried things,' is a versatile Italian appetizer featuring seafood and vegetables, traditionally enjoyed year-round.
Cooking
#fritto-misto
#restaurant-opening
SF food
fromwww.mercurynews.com
1 week ago

Summer menus in the South Bay feature pizza, pastries

Doppio Zero offers exquisite summer dishes like nectarine salad and various pizzas, alongside new drink options and seasonal events like the Ferragosto celebration at Johnny & Sanny's.
#neapolitan-pizza
#dining-experience
fromForbes
1 week ago
Food & drink

A New And Celebrated Chef Makes The Very Good Basso 56 Even Better As Basso By PXK In Chappaqua, New York

fromForbes
1 week ago
Food & drink

A New And Celebrated Chef Makes The Very Good Basso 56 Even Better As Basso By PXK In Chappaqua, New York

fromstupidDOPE | Est. 2008
1 week ago

Experience Elevated Old-School Italian Dining at Don Cheech in Staten Island | stupidDOPE | Est. 2008

Don Cheech honors New York's Little Italy through authentic Italian cuisine and a nostalgic dining experience designed by Chef Massimo Felici.
NYC food
fromwww.amny.com
1 week ago

National Ice Cream Day: Sammontana brings Italian gelato and shade to Madison Square Park | amNewYork

Sammontana gelato brand made its U.S. debut at Madison Square Park on National Ice Cream Day, offering free scoops and prizes.
fromSan Jose Spotlight
1 week ago

The Biz Beat: Los Gatos restaurant pairs Italian food with bocce ball - San Jose Spotlight

General Manager Alex Hardin liken Campo di Bocce to bowling alleys, stating that bocce ball is more strategically competitive, with exceptional food and service.
Renovation
#dining
fromwww.theguardian.com
1 week ago
London food

Barbarella, London E14: A large scoop of Lady Gaga does House of Gucci' restaurant review | Grace Dent on restaurants

Big Mamma restaurants focus on extravagant, playful dining experiences, contrasting with traditional food critiques.
fromTasting Table
1 week ago

Italy's Fashion Capital Is Also Home To One Of The Richest Variations Of Risotto - Tasting Table

Risotto alla Milanese is a luxury dish from Milan made with saffron, creating a rich flavor and signature color.
#travel
fromLos Angeles Times
1 week ago
LA food

The passion and wild herbs of a Tuscan chef

Travel often brings us back to familiar places for their unique food and welcoming atmosphere.
fromTasting Table
1 week ago
Food & drink

How To Find Inexpensive Food In Italy, According To Rick Steves - Tasting Table

Italy offers a rich diversity of culinary experiences with a mix of casual and gourmet dining options.
Cooking
fromTasting Table
1 week ago

How Giada De Laurentiis Puts The Vibrant Taste Of Italy Into Corn On The Cob - Tasting Table

Enhance summer corn on the cob with an Italian-inspired coating of garlic, parmesan, and parsley for a flavorful side dish.
Brooklyn
fromBrooklyn Paper
1 week ago

Lucky Charlie brings old-school coal-oven pizza to Bushwick * Brooklyn Paper

Nino Coniglio opens Lucky Charlie in Bushwick, featuring America's oldest coal oven while specializing in traditional New York-style pizza.
fromTasting Table
1 week ago

One Of Giada De Laurentiis' Favorite Summertime Snacks Stars Tomatoes Straight Out Of The Can - Tasting Table

Pane e pomodoro is Giada De Laurentiis' preferred summertime snack, made with bread, garlic, olive oil, canned tomatoes, and salt.
fromTasting Table
1 week ago

Why Bucatini Is The Pasta Shape You Should Be Using More Often - Tasting Table

Bucatini is an ideal alternative to spaghetti, enhancing texture and flavor with its unique hollow structure.
fromTasting Table
1 week ago

What Was It Like Eating At The First Olive Garden? - Tasting Table

The original look of Olive Garden was a Tuscan-inspired Italian garden, complete with murals of the Italian countryside and features like table umbrellas and hanging plants.
Food & drink
London food
fromTime Out London
1 week ago

The best local restaurant in London has been crowned by the Good Food Guide

Ida in Queen's Park is awarded the Best Local restaurant in London by the Good Food Guide.
fromBoston Herald
1 week ago

Recipe: Panzanella is a fresh and tasty answer to stale bread

Stale bread can be creatively repurposed into dishes such as French toast, bread crumbs, croutons, and panzanella salad.
Cooking
fromwww.theguardian.com
1 week ago

Rachel Roddy's recipe for courgette, goat's cheese and lemon risotto | A kitchen in Rome

A wedding in Venice celebrates local traditions with gondola rides and a memorable seven-course feast featuring fish risotto.
fromsilive
2 weeks ago

Staten Island pizza and Italian restaurant closes after 5-year run on Hylan Boulevard

Reggiano's II of Great Kills has permanently closed, ending its reputation for brick oven pizzas and Southern Italian cuisine on Staten Island's South Shore.
Food & drink
fromTime Out London
2 weeks ago

One of the most popular bakeries in London has opened a second site

A new Italian-style bakery, Forno, has opened in Leytonstone, expanding its offerings beyond Hackney.
London food
fromwww.hamhigh.co.uk
2 weeks ago

Owners who sold their house to save restaurant voted best in London

Ida, a family-run Italian restaurant in Kilburn, wins Best Local Restaurant in London by The Good Food Guide 2025.
fromLondon Unattached
2 weeks ago
London food

Barbarella - Canary Wharf - Restaurant of the Month - Review

Big Mamma's Barbarella offers a glamorous dining experience with a retro-futuristic design and an exotic atmosphere.
fromTasting Table
2 weeks ago

You Can Try 'Priest Choker' Pasta At One Of The Best Italian Restaurants In NYC - Tasting Table

"Priest strangler" pasta, or strozzapreti, is a traditional Italian pasta originating from the Emilia-Romagna region, historically made with just flour and water.
NYC food
fromEater NY
2 weeks ago

The Four Horsemen's Anticipated Italian Restaurant Is Finally Here

I Cavallini opens in Williamsburg with a diverse menu featuring homemade pastas, cocktails, and an extensive Italian wine selection.
fromTasting Table
2 weeks ago

This Is How Focaccia Bread Is Traditionally Eaten - Tasting Table

Focaccia is a traditional Italian bread with ancient roots, evolving over centuries yet remaining a beloved staple.
fromBon Appetit
10 years ago

29 Anchovy Recipes to Make the Most of That Tin

Anchovies enhance dishes with umami flavor and are crucial in many Italian recipes.
fromwww.newsshopper.co.uk
2 weeks ago

I visited an Italian restaurant with one of the best views of Tower Bridge'

Tavolino offers traditional Italian dishes with panoramic views of Tower Bridge and the Tower of London.
Miami food
fromEater Miami
2 weeks ago

The Saddest Restaurant Closings in Miami, July 2025

Several beloved Miami restaurants have closed, including a popular grilled cheese spot and a master chef's restaurant taking a seasonal break.
fromTasting Table
2 weeks ago

Speck Vs Prosciutto: How Do The 2 Cured Meats Differ? - Tasting Table

Prosciutto is typically made with meat taken from the hind leg of the pig, aged for at least 18 months, and has a slightly sweet flavor.
Food & drink
fromLove and Lemons
2 weeks ago

These 20 fresh, easy pasta recipes are perfect for summer weeknights

Got too much zucchini on your hands? This zesty summer pasta will help you use it up! 2 full pounds of grated squash cook down into a lightly silky sauce for the pasta.
Cooking
fromTasting Table
2 weeks ago

Your Pasta Will Burst With Flavor With This Simple Garlic Trick - Tasting Table

Rubbing a garlic clove on a serving bowl enhances pasta dishes with a rich garlicky flavor.
fromTasting Table
2 weeks ago

Kick Your Tomato Salad Into High Gear With This Simple Herby Mixture - Tasting Table

Gremolata enhances tomato salad, adding herbaceous aroma and tangy freshness. It elevates flavor without overpowering the dish.
Food & drink
fromTasting Table
2 weeks ago

What Kind Of Meatballs Does Subway Use? - Tasting Table

The footlong meatball marinara melt is a flavorful choice at Subway due to its juicy meatballs, tangy sauce, and melted cheese.
Food & drink
fromTasting Table
3 weeks ago

10 Absolute Best Olive Oils For Dressing Up Your Salads - Tasting Table

Extra virgin olive oil enhances salads significantly, varying in flavor based on source, variety, and processing.
fromTasting Table
3 weeks ago

Bobby Flay's Favorite Cuisine Probably Won't Surprise You - Tasting Table

Bobby Flay's passion for Italian cuisine is expressed through his travels and his Italian restaurant, Amalfi.
fromLove and Lemons
3 weeks ago

20-Minute Pesto Gnocchi Is the Easy Italian Dinner I'm Making All Summer Long

Pesto gnocchi is a quick, fresh summer dinner that can be prepared in 20 minutes.
fromMiami Herald
3 weeks ago

Want a taste of Italy on Lincoln Road? See what's new at the South Beach mall

Lincoln Road Mall now features several new Italian-inspired businesses, including a sandwich shop, gelato store, and women's wear brand.
fromBusiness Insider
3 weeks ago

I'm from Italy and love visiting this small, breathtaking village that's less than 2 hours from Rome

Civita di Bagnoregio has been nicknamed 'The Dying City' due to its fragile infrastructure, strongly affected by earthquakes and erosion, but feels more alive than ever.
Travel
fromTasting Table
3 weeks ago

The Las Vegas Restaurant That Pays Tribute To Frank Sinatra In More Ways Than One - Tasting Table

The Sinatra specializes in classic Italian cuisine and is supported by the Sinatra family, featuring décor that includes images and memorabilia of Frank Sinatra.
LA food
#giada-de-laurentiis
#fabio-viviani
Food & drink
fromwww.amny.com
3 weeks ago

Eataly hosts Emilia-Romagna Tasting as region pushes for stronger U.S. ties | amNewYork

Eataly hosted a tasting event featuring authentic foods from Italy's Emilia-Romagna region, emphasizing tradition, quality, and transparency.
fromTasting Table
3 weeks ago

12 Sweet Uses For Amaretto Beyond Drinks - Tasting Table

Amaretto strikes the perfect balance of sweet and bitter, featuring a lovely almond flavor along with notes of warm spices and caramel, making it a delightful addition to classic desserts.
Food & drink
#pizza
fromRobb Report
4 weeks ago
NYC food

Here Are the 50 Best Pizzerias in America for 2025, Ranked

Una Pizza Napoletana remains the best pizzeria in America, while Pizzeria Sei ranks second, showcasing the competitive pizza scene.
fromBKReader
4 weeks ago
Brooklyn

New York's Oldest Coal Oven Breathes in Bushwick

Lucky Charlie's pizza is uniquely made in one of America's oldest coal ovens, offering a distinct taste and experience.
Cooking
fromTasting Table
4 weeks ago

The Underrated Italian Food You Should Be Throwing On The Grill This Summer - Tasting Table

Arrosticini is a traditional Abruzzese dish made of lamb skewers grilled over charcoal, celebrated for its rich flavors and communal enjoyment.
Cooking
fromTasting Table
4 weeks ago

9 Ways To Bring Italian Grilling Methods To Your BBQ - Tasting Table

Italian barbecues celebrate fresh, locally sourced ingredients and traditional cooking methods, emphasizing culinary rituals over convenience.
fromSFGATE
4 weeks ago

Bay Area family-owned Italian restaurant changes hands after 71 years

Marin Joe's, a historic Italian restaurant, is closing for renovations after being sold by the Della Santina family.
Brooklyn
fromBrooklyn Paper
4 weeks ago

Cool, casual and full of flavor, Pasta Night is a charming Prospect Heights hangout * Brooklyn Paper

Cacio e pepe is an excellent summer dish, especially when made with quality ingredients.
Pasta Night in Prospect Heights excels in delivering authentic Italian comfort food.
fromMashed
4 weeks ago

This NYC Restaurant Became Legendary Thanks To Frank Sinatra - Mashed

the family treated Sinatra not just as a celebrity but as part of their family, enjoying a loyal patronage that went beyond mere dining.
NYC food
fromwww.bonappetit.com
10 years ago

19 Creamy-Rich Burrata Recipes That Go Far Beyond Caprese

Burrata is not just for summer; it pairs well with spicy or creamy dressings, crunchy vegetables, and offers a fresh twist beyond traditional recipes.
Cooking
fromTime Out New York
1 month ago

Six NYC pizzerias just won at the 2025 Best Pizza Awards

The Best Pizza Awards recognize the world's top pizza chefs, showcasing the art of pizza-making evaluated by a global panel of experts that preserves its integrity.
NYC food
fromTasting Table
1 month ago

What Is Pistou Sauce And How Does It Differ From Pesto? - Tasting Table

Both pistou and pesto rely on superior ingredients and are traditionally made using raw elements to maintain their vibrant colors and flavors. Although some insist on using a mortar and pestle, modern methods are accepted too.
Everyday cooking
fromTasting Table
1 month ago

Panera's New Limited-Time Items Bring A Taste Of Italian Summer To The Menu - Tasting Table

Panera's menu now features Italian Steak & Mozz, Italian Market Fresh Salad, and Strawberry Basil Lemonade Fresca, bringing a taste of Italy to summer for a limited time.
LA food
East Bay food
fromwww.mercurynews.com
1 month ago

One of the Bay Area's best Italian restaurants triples down on Oakland

Belotti Ristorante e Bottega is expanding in Oakland, introducing a new eatery for to-go pastas and Italian cooking supplies.
fromEater LA
1 month ago

A Stunning New Aperitivo Bar Opens in Echo Park With Spritzes and Pizza

Bar Bacetti, an aperitivo bar in Echo Park, opens June 26, serving spritzes, snacks, and pizza with a focus on Italian drinking culture.
fromTasting Table
1 month ago

Why The Quality Of Nuts Matters For Homemade Pesto - Tasting Table

The quality of the nuts makes a big difference - don't sleep on that. Whatever you use, those natural oils they release when blended are what give pesto its body and mouthfeel.
Everyday cooking
fromTasting Table
1 month ago

The Chef-Approved Ingredients That Make Your Pasta Sauce Taste Like A Secret Recipe - Tasting Table

A little lemon zest goes a long way, it's one of those secret weapons that brightens the whole dish.
Everyday cooking
fromwww.theguardian.com
1 month ago

A local's guide to the best eats in Turin

Turin hosts the World's 50 Best Restaurants ceremony, highlighting its culinary significance and history.
fromwww.mercurynews.com
1 month ago

Steak salad, a trattoria staple, creates the perfect summer lunch

Straccetti di manzo is a quick, flavorful dish featuring thin-sliced tri-tip beef, ideal for weeknight dinners.
fromTasting Table
1 month ago

What Exactly Is Italian Penicillin Soup? - Tasting Table

After the vegetables have softened, however, is where the soup takes a turn. They are removed from the broth and then pureed in a blender before being poured back into the pot.
Everyday cooking
fromFood52
1 month ago

What Living in Italy for 20 Years Taught This Cookbook Author About Food

Few people understand the power of a four-hour dinner. For most Americans, that probably sounds like a nightmare. But in Italy, it's normal. Expected, even.
Everyday cooking
fromBoston Herald
1 month ago

This easy tortellini salad is easy on the pocketbook, too

Tortellini can quickly elevate weeknight meals with its versatility, working well in casseroles, salads, or with simple sauces like red sauce or pesto.
Everyday cooking
Madrid food
fromTravel + Leisure
1 month ago

This Small Italian City Is a Quieter Alternative to Florence

Authentic Parmigiano Reggiano from Parma exemplifies traditional, additive-free cheesemaking, reflecting the rich culinary culture of Italy's Emilia Romagna region.
fromTime Out London
1 month ago

This is officially the best Italian restaurant in London right now

Trullo, a top Italian restaurant in London, celebrates 15 years with a special menu showcasing classic dishes.
fromApartment Therapy
1 month ago

The Beloved $5 Aldi Dinner Staple I Wish I'd Tried Way Sooner (Now I Buy It Every Single Week)

Aldi's Priano Italian Sausage Ravioli combines bold flavors and quick cooking time, making it a favorite among families.
fromwww.theguardian.com
1 month ago

Ragu, Bristol B3: I recommend it wholly, effusively and slightly enviously' restaurant review | Grace Dent on restaurants

Ragu offers a modern Italian dining experience in a unique shipping container setting.
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