#italian-cuisine

#italian-cuisine

Giada De Laurentiis enhances burgers with Italian flavors using pesto, creating a unique Caprese-style dish that showcases her culinary expertise.

Italian food tastes much better in Italy due to fresh ingredients and traditional cooking methods that are often lost in American versions.

Nonna Dora, at 85, continues to make hand-crafted pasta and has signed a new lease for her restaurant in Tribeca.

Nonna Dora is opening a second restaurant in Tribeca, expanding her beloved Italian culinary offerings.

081 Pizzeria, ranked 43rd best in Europe, will open a new location in Shoreditch this spring, expanding its Neapolitan pizza offerings.

L'Amico, led by Chef Lauren Tourondel, uniquely blends Italian culinary traditions with contemporary influences, offering an inviting dining experience in New York's Chelsea neighborhood.

Cioccolata calda is a thicker, creamier Italian hot chocolate, distinct from the American version, and can be made easily at home.

Ferdinando's Focacceria closed after 121 years due to health issues faced by its owner.

Francesco Buffa, the owner, retires as he couldn't continue running the restaurant.

Cacio e pepe is a simple yet delicious dish made with pasta, black pepper, and pecorino romano cheese.

Augustine Wine Bar offers a unique vintage wine experience paired with an unpretentious menu, while Felix is highlighted as a premier Italian dining choice.

New rooftop bars Akoya and Leonessa open in April, featuring sushi and Italian cocktails, respectively.

The article shares a recipe for preparing salt cod with leeks and emphasizes the flavor-enhancing technique of pre-salting.

Meghan Markle's unconventional pasta recipe has drawn significant criticism from viewers for its simplicity and perceived disregard for traditional cooking techniques.

Lena is a worthy successor to Locks, showcasing high-quality Italian cuisine from a talented team.