#italian-cuisine

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comfort-food
www.theguardian.com
3 weeks ago
Everyday cooking

The wizards of orzo, from soups to risottos

Orzo is versatile, resembling barley or rice, ideal for soups, pilaf, and risotto-like dishes, offering a creamy texture when cooked. [ more ]
www.theguardian.com
1 month ago
Everyday cooking

Meera Sodha's vegan recipe for rice and peas with mint and sesame oil | The new vegan

Combines elements of Italian risi e bisi and Congee into a unique comfort food recipe.
Features arborio rice, peas, miso and ginger broth, topped with mint, vinegar, and sesame oil. [ more ]
www.nytimes.com
2 months ago
Dining

If Garfield Made Soup, He'd Make This Soup

Lasagna soup is the latest viral American take on Italian cuisine.
Winter soups like vegan mushroom barley and kimchi fried rice are satisfying and delicious. [ more ]
Love and Lemons
3 months ago
Everyday cooking

Ribollita - Love and Lemons

Ribollita is a Tuscan white bean soup thickened with day-old bread.
The soup was originally made to stretch leftovers and is called 'ribollita' which means 'reboiled'. [ more ]
morecomfort-food
cooking-tips
www.theguardian.com
3 weeks ago
Everyday cooking

Meera Sodha's vegan recipe for walnut pasta with oregano | The new vegan

Ligurian salsa di noci offers a nutty alternative to traditional bread sauce, perfect for pasta dishes. [ more ]
www.mercurynews.com
1 month ago
Everyday cooking

TasteFood: Make minestrone for winter, spring and in between

Minestrone is a versatile Italian vegetable soup, ideal for using seasonal vegetables and adding umami with cheese rind.
Cooking dried beans for the soup provides better flavor and texture; they can be easily prepared in advance and frozen for future use. [ more ]
www.justapinch.com
2 months ago
Cooking

Cassie's Italian Home Fries

Delicious breakfast recipe with customizable ingredients
Tips for cooking perfect Italian Home Fries [ more ]
www.nytimes.com
2 months ago
Dining

Sprightly, Speedy Chicken Saltimbocca

Saltimbocca traditionally made with veal can be adapted to a delicious chicken dish.
Chicken thighs are a flavorful and forgiving alternative to chicken breasts in the saltimbocca recipe. [ more ]
morecooking-tips
recipe
Love and Lemons
1 month ago
Everyday cooking

Lemon Pasta - Love and Lemons

Lemon pasta is a quick, easy, and flavorful weeknight meal.
The sauce for lemon pasta is made with butter, Parmesan, and lemon to let the citrus flavor shine. [ more ]
Epicurious
1 month ago
Everyday cooking

Sicilian Pizza

Sicilian pizza has a thick, chewy crust and can be made with or without cheese.
The olive-oil-enriched dough for Sicilian pizza requires a quick rise time and initial parbake for a crispy base. [ more ]
Los Angeles Times
5 months ago
LA food

Amanda Lanza's 'The Brick' cookies

This family recipe is a riff on a classic Italian biscottoni cookie.
The recipe has been adapted to yield a fluffier, softer center. [ more ]
morerecipe
san-francisco
SFGATE
1 month ago
SF food

Kim Kardashian ate at SF restaurant ahead of Kanye West show

Kardashian praised Cotogna's salty cheesy bread and shared photos of other dishes.
Cotogna, a popular Italian restaurant in SF, is owned by Michael and Lindsay Tusk who also own Quince. [ more ]
SFGATE
3 months ago
SF food

The Presidio, SF's prettiest park, now has amazing pizza to match

Il Parco is a new Italian-leaning cafe inside the Presidio park in San Francisco, offering counter service and stunning views of the Golden Gate Bridge.
The restaurant is known for its sourdough pepperoni pizza and other delicious eats, created by renowned pizza consultant Anthony Falco. [ more ]
moresan-francisco
restaurant
Boston.com
1 month ago
Boston food

Chef Karen Akunowicz just opened a restaurant at Logan Airport

An award-winning Boston chef opened an Italian restaurant at Logan Airport.
Restaurant features traditional Italian dishes with a modern twist and signature cocktails. [ more ]
Eater Chicago
2 months ago
Chicago

31-Year-Old Mia Francesca Spruces Up With a Remodel in Lakeview

Mia Francesca, the flagship restaurant of restaurateur Scott Harris, is reopening after a major remodel.
Harris aims to make Mia Francesca one of the best Italian restaurants in the city by focusing on simple, rustic dishes. [ more ]
SFGATE
3 months ago
SF food

53-year-old SF Italian restaurant to return after recent closure

Restaurateurs Francesco Covucci and Peter Fazio are under contract to purchase San Francisco restaurant North Beach Restaurant.
Covucci and Fazio aim to preserve the restaurant's Italian heritage and revive it, as they have a personal connection to the establishment. [ more ]
Eater LA
3 months ago
LA food

Legendary New York Restaurant Cipriani Opens First West Coast Location in LA

Cipriani, the legendary restaurant known for its celebrity hotspot status, has opened its first location on the West Coast in Beverly Hills.
The new Cipriani location features a redesigned space with a main dining room, jazz cafe, and covered patio.
The menu at Cipriani Beverly Hills includes signature dishes such as tuna tartare, risotto primavera, and Venetian salted cod. [ more ]
Eater LA
5 months ago
NYC food

A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight

The Vietnamese restaurant Blossom in Atwater Village has transformed into an Italian restaurant called Spina.
Spina offers classic Italian dishes with a special focus on pasta and an all-Italian wine list. [ more ]
morerestaurant
Eater LA
3 days ago
LA food

4 Restaurants to Try This Weekend in Los Angeles: May 3

Discover top restaurant recommendations for eating and drinking in Los Angeles this weekend. [ more ]
Eater LA
3 months ago
LA food

Best Dishes Eater Editors Ate This Week: January 22

Ziti alla Genovese at Funke in Beverly Hills
Ahi tuna crudo at Ladyhawk in West Hollywood
Goldburger at Goldburger in Los Feliz [ more ]
Eater NY
6 days ago
NYC food

Where the Chicken and Crispy Bits Snag the Spotlight

Sempre Oggi restaurant on Upper West Side offers elevated Italian cuisine with a focus on vegetables, helmed by experienced chef Phillip Basone. [ more ]
Eater NY
2 weeks ago
NYC food

Green Vodka Sauce and Lasagna Chips at a New Brooklyn Restaurant

Authenticity and tradition in Italian cuisine can be reimagined for modern diners through innovative decor and creative menu interpretations. [ more ]
Time Out New York
3 weeks ago
NYC food

Popular Italian restaurant Rosemary's is opening a new location in midtown Manhattan

Exciting prix-fixe menu at Rosemary's Midtown. [ more ]
Vogue
3 weeks ago
NYC food

The Most Romantic Restaurants in New York City

Finding romantic restaurants in NYC involves ambiance, wine list, and note-perfect dishes.
Raoul's and Al Di La Trattoria offer classic and intimate dining experiences in NYC. [ more ]
Secret NYC
1 month ago
NYC food

Here's Where To Get Chopped Cheese Pasta In NYC

New concept Italian restaurant in Bushwick features innovative dishes like chopped cheese pasta.
Marie's Restaurant aims to blend modern Italian cuisine with NYC flavors, emphasizing community connections and fresh ingredients. [ more ]
Eater Atlanta
1 month ago
NYC food

Mini Pizzas Are On the Menu at Chastain Park's New Italian Neighborhood Spot

Kevin Maxey's restaurant Pendolino opens in Atlanta, inspired by a variety of olive oil for its name.
The restaurant space captures the essence of neighborhood Italian with a touch of moodiness through its design. [ more ]
www.theguardian.com
3 weeks ago
Everyday cooking

Rachel Roddy's recipe for scafata, or Roman spring vegetable stew | A kitchen in Rome

Broad beans are a versatile ingredient that can be enjoyed in various ways, such as raw with pecorino or cheddar, or in dishes like Scafata, a brothy stew with spring vegetables. [ more ]
www.theguardian.com
3 weeks ago
Everyday cooking

Lemon sole with sweet-sour spring veg, and broccoli pasta: Yotam Ottolenghi's Italian-inspired spring recipes

Adding multiple shades of green in a dish and using light, fresh ingredients can create a vibrant and delicious meal.
Agrodolce sauce can elevate the flavors of spring vegetables without overpowering their natural sweetness. [ more ]
www.theguardian.com
3 weeks ago
Everyday cooking

How to turn stale bread into vegetarian meatballs' recipe | Waste not

Using stale bread for Italian vegetarian meatballs is a flavorful and economic way to create a versatile dish. [ more ]
www.bostonherald.com
1 month ago
Everyday cooking

Gretchen's table: Linguine with clam sauce is a sweet and garlicky dish

Linguine with clam sauce is a classic, easy-to-make Italian dish, light and flavorful.
Use fresh or canned clams for the sauce, and any favorite pasta works well with this recipe. [ more ]
www.bostonherald.com
1 month ago
Everyday cooking

Breadcrumbs (yes, breadcrumbs) are the star of this pasta dish

Pangrattato adds crunch and flavor to dishes
Homemade breadcrumbs are versatile and easy to make [ more ]
www.theguardian.com
1 month ago
Everyday cooking

Rachel Roddy's recipe for Puglian rice, potato and mussel bake, or tiella | A kitchen in Rome

Tiella is a traditional Italian dish from Puglia with variations between towns.
Resting before eating tiella is essential for the best taste and ensuring mussels are opened by hand adds flavor. [ more ]
Chicago
Eater LA
1 month ago
Chicago

The 20 Essential Italian Restaurants in Los Angeles

LA's Mediterranean climate complements Italian cuisine well, with a long history of Italian influence in Southern California.
LA's Italian restaurants range from traditional eateries like Bay Cities Deli to more modern upscale spots like Valentino and Angelini Osteria. [ more ]
Eater NY
4 months ago
Chicago

Don Angie Owners Are Opening a New Italian Restaurant Next Year

Don Angie, the owners of the Italian American restaurant, are opening a new seafood-focused restaurant in the West Village.
Brooklyn has a new Creole cocktail bar called Maloya that serves a variety of dishes and will offer rum cocktails and indoor seating in the future. [ more ]
moreChicago
London On The Inside
1 month ago
Food & drink

Napoli on the Road to Host Four Hands Charity Fundraiser with Top Pizza Chefs

Renowned pizza chefs team up for charity event
Event to raise funds for Refettorio Felix [ more ]
Eater
1 month ago
Food & drink

'Essentials of Classic Italian Cooking' Is a Work of Uncompromising Vision

Marcella Hazan influenced American kitchens with fresh ingredients and a disdain for convenience food.
Hazan's strong opinions on food were evident in her classic cookbook, Essentials of Classic Italian Cooking. [ more ]
London On The Inside
2 months ago
Food & drink

Tom Cenci Has Taken Over Mortimer House Kitchen

Tom Cenci has taken over the restaurant at Mortimer House in Fitzrovia and has changed the menu to focus on Italian cuisine.
The menu features dishes inspired by Cenci's family summers in Piedmont and the Amalfi coast, with a focus on simplicity and classic Italian flavors. [ more ]
101 Cookbooks
1 month ago
Cooking

Tortelli with Brown Butter

Use high-quality balsamic vinegar for enhanced flavor.
Select good quality stuffed pasta for better outcome.
Be mindful to avoid zesting the lemon's bitter white pith. [ more ]
Epicurious
1 month ago
Cooking

Kimchi Carbonara

Irene Yoo combined Korean and Italian cuisines to create unique dishes.
Kimchi adds a wonderful and underrated flavor when cooked in dishes like carbonara. [ more ]
Good Morning America
3 months ago
Cooking

Learn to make an iconic NYC restaurant's spaghetti alla carbonara

Chef Anthony Vitolo has opened a new restaurant called Vitolo in Fort Lauderdale, Florida, bringing his beloved Italian recipes to the Sunshine State.
Vitolo recently shared his iconic spaghetti alla carbonara recipe on 'GMA3', revealing the steps and ingredients needed to make the dish. [ more ]
A Couple Cooks
2 months ago
Cooking

This 5-Minute Gremolata is the Flavor Bomb You Need!

Gremolata is a simple Italian condiment made with parsley, lemon zest, and garlic, enhancing dishes like pasta, seafood, and chicken.
Gremolata is a dry and fluffy garnish, needing only three ingredients: parsley, lemon zest, and garlic, unlike emulsified sauces like pesto. [ more ]
101 Cookbooks
4 months ago
Cooking

Creamy Polenta

Polenta is a creamy cornmeal porridge that can be cooked on the stovetop or in the oven.
Polenta was traditionally cooked in copper cauldrons over open fire and was considered a humble food. [ more ]
Boston Magazine
1 month ago
Boston food

An Italian Steakhouse Opens at the InterContinental This Spring

Italian steakhouse Matria and Bar Fellini opening at InterContinental Boston late spring
Matria's menu features hearty northern Italian cuisine with homemade pastas and extensive wine list. [ more ]
Eater Boston
1 month ago
Boston food

Fancy Ice Cream Shop Van Leeuwen Is Expanding to Boston

Van Leeuwen ice cream to open 3 shops in Boston this year with traditional and vegan flavors.
Chef Karen Akunowicz opens Italian restaurant at Logan airport, serving classic dishes and drinks. [ more ]
Secret NYC
2 months ago
NYC food

15 Best Restaurants For Group Dinners In NYC

Restaurants in NYC offer shareable dishes for group dining experiences.
Options range from Spanish tapas to family-style Italian and Israeli cuisine. [ more ]
Hudson Valley Post
2 months ago
NYC food

The Best Italian Restaurant In New York State

Fresh ingredients are crucial in good Italian cuisine.
Patsy's Italian Restaurant in NYC is named the best in New York state. [ more ]
Secret NYC
2 months ago
NYC food

Florentine Sandwich Shop, All'Antico Vinaio, To Open 3 New NYC Locations Before Fall

All'Antico Vinaio is opening three new locations in Manhattan this year.
The menu offers a variety of mouthwatering sandwiches on freshly baked Tuscan schiacciata bread. [ more ]
Secret London
2 months ago
London

This Italian Restaurant Is Offering Free Meals For Third Wheels On Valentine's Day

Vapiano, an Italian restaurant in London, is offering a free main dish to the first fifty 'third wheelers' who attend with a couple on Valentine's Day.
The term 'third wheel' is still commonly used to describe a friend who often joins couples on social outings.
Vapiano is known for its laid-back atmosphere and customizable approach to food, making it a popular choice for locals craving Italian cuisine. [ more ]
Upper East Side, NY Patch
3 months ago
NYC food

New UES Italian Restaurant From Star Chef Set To Open Next Week

Chef Julian Medina is opening a new Italian restaurant called Amarena on the Upper East Side.
Amarena aims to combine rustic charm with opulent luxury, offering a twist on Roman fare. [ more ]
Brooklyn Eagle
3 months ago
Brooklyn

Michael's of Brooklyn is an institution

Michael's of Brooklyn has been serving Italian cuisine since 1964 and is known for its exceptional food and extensive menu of specials.
The restaurant has a family-owned and operated atmosphere, with recipes handed down through generations and a loyal customer base of politicians and locals. [ more ]
Tumblr
3 months ago
Everyday cooking

L.A. Foodie

Quality ingredients make the best pizza.
Pitfire Pizza in Woodland Hills offers cheesy knots and other delicious Italian dishes. [ more ]
Metro Silicon Valley | Silicon Valley's Leading Weekly
3 months ago
Silicon Valley

Sorelle Italian Bistro

Sorelle Italian Bistro in Campbell, California is a family-owned restaurant that embodies the Italian ideal of shared meals and a sense of kinship.
The restaurant was opened in 2013 by Francesca Rudé, who passed away in 2016, and is now carried on by her daughters Deanna and Teresa.
The restaurant offers dishes like short rib Bolognese and tortellini Alfredo, and has a welcoming and homey atmosphere. [ more ]
Eater Atlanta
4 months ago
NYC drinking

With Six Restaurants and Bars, This 40-Story Hotel Debuts in January Beside Mercedes-Benz Stadium

Six bars and restaurants will be part of the new Signia by Hilton hotel opening in January on the former Georgia Dome property.
The Signia hotel will feature Italian, Southern, and sports-themed restaurants, along with multiple bars serving a variety of drinks. [ more ]
Thrillist
3 months ago
NYC food

Date Nights Hit Different at These Romantic Restaurants in NYC

Finding the perfect romantic restaurant can be challenging, but this guide can help you navigate the options in NYC.
Some recommended romantic restaurants in NYC include an Italian-American spot in the West Village, a rustic Italian destination in NoHo, and a cocktail bar on the Upper East Side. [ more ]
Eater NY
4 years ago
NYC food

The Top Italian Restaurants in New York City

New York City excels in Italian food offerings
A diverse range of Italian restaurants in NYC, from modern to traditional [ more ]
Eater NY
5 years ago
NYC food

The Best Restaurants in Cobble Hill

Cobble Hill offers a variety of standout Italian, Lebanese, and burger restaurants in cozy neighborhood settings. [ more ]
Eater NY
5 years ago
NYC food

The Best Restaurants in Cobble Hill

Cobble Hill offers standout Italian food, Lebanese home cooking, and top burgers, with small neighborhood restaurants and diverse culinary experiences. [ more ]
Eater NY
6 years ago
NYC food

The Hottest New Restaurants in Brooklyn Right Now

Montague Diner is a new addition to the Brooklyn dining scene.
New establishments in Brooklyn offer diverse dining experiences and influences. [ more ]
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