#italian-cuisine

#italian-cuisine

Turin, often referred to as the Paris of Italy, is a hidden gem offering majestic palazzos, 360-degree views of the Alps, and a rich cultural experience.

According to Chef Fabio Viviani, to make meatballs flavorful, soft, and juicy, the key is to use ricotta and parmesan cheese instead of traditional milk-soaked bread.

Scarpaccia, similar to farinata and a type of pizza, is made by using salted courgettes to create a batter, resulting in a thin, crisp slice.

Fritto misto, meaning 'mixed fried things,' is a versatile Italian appetizer featuring seafood and vegetables, traditionally enjoyed year-round.

General Manager Alex Hardin liken Campo di Bocce to bowling alleys, stating that bocce ball is more strategically competitive, with exceptional food and service.

The original look of Olive Garden was a Tuscan-inspired Italian garden, complete with murals of the Italian countryside and features like table umbrellas and hanging plants.

Reggiano's II of Great Kills has permanently closed, ending its reputation for brick oven pizzas and Southern Italian cuisine on Staten Island's South Shore.

Prosciutto is typically made with meat taken from the hind leg of the pig, aged for at least 18 months, and has a slightly sweet flavor.

Got too much zucchini on your hands? This zesty summer pasta will help you use it up! 2 full pounds of grated squash cook down into a lightly silky sauce for the pasta.

Civita di Bagnoregio has been nicknamed 'The Dying City' due to its fragile infrastructure, strongly affected by earthquakes and erosion, but feels more alive than ever.

The Sinatra specializes in classic Italian cuisine and is supported by the Sinatra family, featuring décor that includes images and memorabilia of Frank Sinatra.

Amaretto strikes the perfect balance of sweet and bitter, featuring a lovely almond flavor along with notes of warm spices and caramel, making it a delightful addition to classic desserts.

the family treated Sinatra not just as a celebrity but as part of their family, enjoying a loyal patronage that went beyond mere dining.

Burrata is not just for summer; it pairs well with spicy or creamy dressings, crunchy vegetables, and offers a fresh twist beyond traditional recipes.

The Best Pizza Awards recognize the world's top pizza chefs, showcasing the art of pizza-making evaluated by a global panel of experts that preserves its integrity.

Both pistou and pesto rely on superior ingredients and are traditionally made using raw elements to maintain their vibrant colors and flavors. Although some insist on using a mortar and pestle, modern methods are accepted too.

Panera's menu now features Italian Steak & Mozz, Italian Market Fresh Salad, and Strawberry Basil Lemonade Fresca, bringing a taste of Italy to summer for a limited time.

The quality of the nuts makes a big difference - don't sleep on that. Whatever you use, those natural oils they release when blended are what give pesto its body and mouthfeel.

A little lemon zest goes a long way, it's one of those secret weapons that brightens the whole dish.

After the vegetables have softened, however, is where the soup takes a turn. They are removed from the broth and then pureed in a blender before being poured back into the pot.

Few people understand the power of a four-hour dinner. For most Americans, that probably sounds like a nightmare. But in Italy, it's normal. Expected, even.

Tortellini can quickly elevate weeknight meals with its versatility, working well in casseroles, salads, or with simple sauces like red sauce or pesto.