"Jersey City is one of the state's best towns for eating and drinking, supported by long-standing immigration and cross-river relocation from New York. Between meals, you'll find a city that's at turns gritty and lovely, neighborly and human-scale in a way that makes it feel, to Philadelphians, as warm and familiar as a Champion sweatsuit."
""Bakery" is a limiting descriptor for what Rick Easton does at Bread and Salt on Palisade Avenue, opposite the Hoboken border. Sugared bomboloni, esoteric Italian cookies and crostadas, suppli, thin-crusted pizzas, cups of stewy beans begging for a heel of crusty bread, curly punatarelle salad, Lent-friendly fish specials on Fridays. It's an inspiring operation."
"Jersey City's Hyatt House is relatively new and reliably clean, with great beds, a rooftop deck, and a modicum of style. Upgraded rooms facing Manhattan are bookable in April for under $300."
Jersey City offers Philadelphians an accessible weekend getaway just 90 minutes away, known primarily for its exceptional food and dining scene shaped by immigration and cross-river relocation from New York. The city combines gritty charm with lovely neighborhoods, maintaining a human-scale, welcoming atmosphere. Beyond culinary attractions, Jersey City features a revitalized waterfront and 1,200 acres of greenspace at Liberty State Park. The Hyatt House provides reliable, stylish accommodation with Manhattan skyline views, while establishments like Bread and Salt showcase innovative Italian-inspired cuisine including bomboloni, crostadas, and thin-crusted pizzas. The city can easily be paired with New York visits.
#jersey-city-dining-and-food #weekend-getaway-destination #italian-cuisine #waterfront-attractions #philadelphia-travel
Read at Inquirer.com
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