"The original New York City location has just 10 tables, and many of these seats have been reserved for decades. The concept of table rights was established to honor original patrons and community members. The restaurant has remained family-run for generations, and, according to its current owner, these table rights belong to those who supported the restaurant from the start."
"In 1896, Charles Rao purchased a small saloon in Upper Manhattan and named it Rao's. The restaurant become known for its lemon chicken recipe and meatballs, but it was the atmosphere of the place that kept visitors returning. Family recipes have helped craft authentic dishes that delighted even New York Times food critics."
"Celebrities and politicians alike have dined at Rao's, and those who are lucky enough to score reservations rave about the experience. 'Rao's food is where you try it and you're GENUINELY blown away by the flavors,' wrote a fan on YouTube."
Rao's, established in 1896 by Charles Rao, is one of New York City's most exclusive restaurants, featuring only 10 tables in its original East Harlem location. The restaurant operates under a 'table rights' principle that reserves most seating for original patrons and community members who supported the establishment from its inception. This family-run restaurant has maintained its exclusivity for generations, leaving only a handful of tables available for new reservations. Known for authentic southern Italian dishes including lemon chicken, meatballs, baked clams, and penne vodka, Rao's has attracted celebrities and politicians throughout its history. The restaurant's appeal extends beyond its acclaimed cuisine to the atmosphere and stories embedded within its walls, making it one of the hardest places to secure dining reservations in New York City.
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