Empty plates: Legal weed, fewer customers among factors hurting restaurants and bars in NYC
High labor costs and fewer customers are significantly impacting NYC restaurants and bars, causing sales to decline drastically.
Labor issues are compounded by the pandemic's lasting effects, leading to operational challenges for restaurants.
This Michelin-starred LES restaurant is throwing a sweet 16 bash
Dirt Candy celebrates 16 years of plant-forward cuisine with special events, reviving classics, and offering unique experiences for patrons after earning Michelin acclaim.
The Team Behind Don Angie & Bad Roman Opens A Stunning New Southeast Asian Restaurant
Quality Branded's new restaurant, Twin Tails, combines Southeast Asian flavors with a retro ambiance, showcasing a dynamic dining experience in NYC.
Kellogg's Diner is finally back-here's a first look
Kellogg's Diner, a beloved NYC institution, faces revival after bankruptcy by embracing a fresh menu and redesigned interior, reawakening its iconic presence.
The Team Behind Don Angie & Bad Roman Opens A Stunning New Southeast Asian Restaurant
Quality Branded's new restaurant, Twin Tails, combines Southeast Asian flavors with a retro ambiance, showcasing a dynamic dining experience in NYC.
Kellogg's Diner is finally back-here's a first look
Kellogg's Diner, a beloved NYC institution, faces revival after bankruptcy by embracing a fresh menu and redesigned interior, reawakening its iconic presence.
Danny Meyer's Gramercy Tavern Changed the Way New York Eats
Surviving in NYC's culinary landscape is challenging due to economic pressures, rising costs, and changing trends, though some restaurants have thrived for decades.
Danny Meyer's Gramercy Tavern Changed the Way New York Eats
Surviving in NYC's competitive culinary scene poses challenges despite rich restaurant options.
Resilient restaurants overcome economic pressures and evolving trends, with some existing for over a century.
Danny Meyer's Gramercy Tavern Changed the Way New York Eats
Surviving in NYC's culinary landscape is challenging due to economic pressures, rising costs, and changing trends, though some restaurants have thrived for decades.
Danny Meyer's Gramercy Tavern Changed the Way New York Eats
Surviving in NYC's competitive culinary scene poses challenges despite rich restaurant options.
Resilient restaurants overcome economic pressures and evolving trends, with some existing for over a century.
10 Tastiest Lobster Rolls In NYC You Need To Try Right Now
NYC offers a variety of delectable lobster rolls, making it a prime location for #LobsterRollSummer.
NYC Restaurants Ordered Closed June 21 - June 28
Restaurants in NYC undergo unannounced health inspections with strict standards enforced by the Health Department.
These NYC spots were honored in Wine Spectator's 2024 Restaurant Awards
Over 200 NYC restaurants honored in Wine Spectator's 2024 Restaurant Awards for their exceptional wine programs.
The Best Father's Day Restaurants In NYC To Book This Weekend
Celebrate Father's Day in NYC with special meals at top restaurants.
Storied New York Dive Bar Calls It Quits After 68 Years
Restaurant and bar closures in NYC neighborhoods are documented weekly by Eater through a dedicated column.
All the New Openings to Know About This June
Discover the latest restaurant and bar openings, including Glizzy's, Café Maud, and Kraam, offering diverse cuisines and concepts in various NYC neighborhoods.
The 38 Best Restaurants in New York City
Discover must-hit restaurants in NYC through the Eater 38 shortlist updated quarterly, including a variety of cuisines, neighborhoods, and prices.