#fine-dining

#fine-dining

Hiyakawa launches an authentic Japanese Washoku tasting menu in Miami, emphasizing seasonal ingredients and an immersive dining experience.

Domes Resorts expands into fine dining with the opening of Makris, showcasing seasonal cuisine in Athens' vibrant restaurant scene.

Enjoying a long, leisurely lunch in a new city enhances the travel experience and offers a sense of comfort and home.

Meza Malonga showcases Pan-African fine dining by utilizing regional ingredients, crafting an immersive culinary experience that represents the diversity of African cuisine.

STK Steakhouse has opened a new location in Aventura, enhancing the area's upscale dining scene with its vibrant social atmosphere and quality cuisine.

Los Mochis offers an immersive experience showcasing traditional tuna preparation and an exquisite ten-course meal highlighting sustainable seafood.

Vespertine challenges fine dining norms by blending culinary art with performance, evolving from abstract to pleasurable experiences post-pandemic.

Los Angeles redefines fine dining, blending haute cuisine with culinary diversity, reflecting the city's vibrant food scene.

Kahn's Destroyer has evolved, balancing abstract artistry with more recognizable flavors in its dishes.

Los Angeles continues to thrive with exciting new restaurant openings that blend fine dining and innovative culinary experiences.

Somni's reopening has reinvigorated the fine dining scene in Los Angeles, reflecting a high demand and loyal customer base.

Eater LA highlights standout dishes, including a fine dining burger at Pasjoli and exciting Sichuan cuisine at Sichuan Street Food in Pasadena.

Las Vegas is a hotspot for high-end dining despite not being reviewed by Michelin for over 15 years.

High-end restaurants are offering elaborate tasting menus to celebrate the New Year.

Prices for these tasting menus range from $95 to $275, excluding wine pairings.

Various culinary styles, including Filipino, modern Vietnamese, and Indian, are represented in these offerings.

Brooklyn Chop House in Abu Dhabi combines Asian cuisine with traditional steakhouse dishes in a luxurious setting.

Restaurant Yuu offers a unique culinary experience, blending Japanese and French cuisines under the expertise of Chef Yuu Shimano.

Le Cinq at Four Seasons showcases the essence of French cuisine, highlighted by exceptional dining experiences and the country's deep culinary traditions.

Jungsik becomes the first Korean restaurant in New York and potentially the world to earn three Michelin stars, marking a significant achievement in high-end dining.

The Bay Area boasts eight influential chefs among the top 50 in American fine dining, showcasing its culinary prominence.

Core by Clare Smyth is among the world's best restaurants according to La Liste, ranked highest in London.

The French Laundry offers critical culinary education, emphasizing the challenge of daily menu creation and innovative ingredient utilization.

Canton Blue at The Peninsula Hotel in London offers a world-class dining experience with exquisite dim sum in a serene atmosphere.

WAKUDA offers an exclusive New Year's Eve prix-fixe tasting menu and outdoor terrace experience with a fireworks view.

Las Vegas dining has evolved from buffets to a prominent fine dining scene, influenced by the short-lived Michelin guide. Joël Robuchon remains a standout.

Festive holiday dining options abound at local eateries with prix-fixe menus, traditional meals, and carefully curated selections for Christmas celebrations.

Bricco e Bacco exemplifies resilience in the hospitality sector, thriving amidst challenges with strong customer loyalty and exceptional culinary offerings.

Hearthfire offers a unique fine dining experience with an emphasis on seafood and vegetable dishes, showcasing creativity and flavor.

Mount St. Restaurant's new menu creatively connects fine dining to art through inspired dishes based on showcased artwork.

The dining experience at Alinea highlights the challenges of maintaining hospitality in the face of disruptive and bigoted behavior.

An intimate dinner showcased Louis Roederer Champagne, featuring exquisite food and rich heritage in a thoughtfully designed Scottish setting.

Noma's transition from a fine-dining model to periodic pop-ups signals a significant shift in the restaurant industry.

Seline, a new restaurant by Dave Beran, embodies his culinary evolution and personal journey in fine dining following the closure of Dialogue.

SEA is a vibrant restaurant that offers a satisfying dining experience with a focus on Southeast Asian-inspired dishes.

L'Avenue offers a gourmet burger experience, meticulously crafted from scratch with premium ingredients and unique flavor combinations.

The priciest Michelin-starred restaurants explore luxury, with New York hosting two notable entries.

Libera offers a unique wine and dining experience inspired by Italian disco culture.

Hwa Yuan's legacy continues despite financial challenges, maintaining its historical significance in NYC cuisine.

The Mandarin Oriental, New York offers an unparalleled luxury experience highlighted by exceptional design, stunning views, and sophisticated dining options.

Crane Club represents chef Melissa Rodriguez's innovative leap away from traditional cuisine, embodying upscale dining in a vibrant new setting.

London boasts a variety of award-winning Indian restaurants renowned for exceptional cuisine and service.

Oblix offers a unique Happy Hour experience with an emphasis on quality food and stunning views, perfect for socializing.

Daytrip, a celebrated restaurant in Oakland, is closing due to financial struggles stemming from high operating costs and reduced customer turnout.

Quaintrelle, a popular Portland tasting menu restaurant, will close after New Year's Eve dinner in 2025, marking the end of an eight-year journey.

The Eater Awards 2024 highlights innovative restaurants that reflect creativity and quality dining.

New entries like La Padrona and Black Cat Eatery showcase the evolution of Boston's culinary scene.

Merchant Roots emphasizes collaboration and inclusivity in menu creation, moving away from traditional kitchen hierarchies.

Copenhagen has evolved into a global culinary hotspot, influencing how food is sourced and served.

Thomas Keller revolutionized fine dining in America with humor and creativity at the French Laundry.

LIMA in Shoreditch offers a vibrant Peruvian dining experience that combines innovative dishes with a welcoming atmosphere, showcasing a unique cultural blend.

Merging tradition with innovation, CheLi offers modern Chinese cuisine while Guy Vaknin explores plant-based versions of Basque classics.

Mayfair boasts a diverse dining scene combining luxury with sustainability and lesser-known cuisines.

New modern Japanese restaurant Kasumi opens in Boca Raton, focusing on authentic Japanese dining experience.

Chef Bobby Safaie re-enters fine dining with his international fusion concept at Safai.

Crema expands in South Florida, featuring an industrial cafe-bistro vibe, amidst the growing café culture.

Contessa, the high-end Italian restaurant by Major Food Group, continues to thrive in Boston, combining local culinary heritage with innovative dining experiences.

Harry's Dolce Vita offers a refined white truffle menu, emphasizing quality and an elegant dining atmosphere.

Glover's album 'michelinman' uniquely intertwines themes of fine dining and hip-hop, showcasing emotional depth and artistic expression.

Benjamin Glover blends fine dining and hip-hop in his album 'michelinman', exploring themes of grief and culinary artistry.

Affordable fine dining tasting menus have surged in popularity, providing accessible luxury dining options for consumers.

Lulo fruit is becoming trendy in the U.S. for its unique flavor and cultural heritage, showcased in dishes and cocktails.