Smoking Ice Cream and Other Surprises at a New Thai Spot
Innovative Thai restaurants are emerging in various neighborhoods in New York City, such as the West Village, Upper East Side, and recently, the East Village. [ more ]
The exhibition at Kanishka by Atul Kochhar features artist Zara Muse's portraits of women, enhancing the dining experience.
The relationship between food and art is highlighted, emphasizing the importance of beautifully designed spaces and artwork in enhancing the overall dining experience. [ more ]
Groundbreaking Russian Restaurant Birch & Rye Is Closing
Birch & Rye, a fine-dining Russian restaurant in Noe Valley, is closing due to challenges in introducing high-quality Russian cuisine at affordable prices.
The chef aimed to present a modern and upscale approach to Russian cuisine, incorporating labor-intensive techniques and premium ingredients. [ more ]
24 New York City Restaurants That Meet The Hype - Wealth of Geeks
Wealth of Geeks' guide highlights top NYC restaurants for exceptional dining experiences with attention to detail and unique culinary offerings [ more ]
Café Boulud offers a unique dining experience with a menu inspired by French roots, seasonal dishes, local sourcing, and global cuisine.
The new location of Café Boulud exudes a more formal and elegant atmosphere, attracting a mix of clientele including those in formal attire and families. [ more ]
A Hot Shot Fine Dining Chef Will Helm the Ambitious Restaurants Opening at SLS Beverly Hills
Chef Ian Scaramuzza joins Hive Hospitality for Orion and Ôde by Jônt at SLS Beverly Hills.
Orion will offer a la carte fine dining at $95-$115 per person; Ôde by Jônt will serve luxurious French-Japanese cuisine at $275 per person. [ more ]
Lettuce Entertain You's Lavish Italian Steakhouse Opens This Weekend
Lettuce Entertain You Enterprises revamped a canceled project into a new luxurious restaurant, Tre Dita, at St. Regis Chicago.
The opening of Tre Dita marks Lettuce Entertain You Enterprises' return to the fine dining world after focusing on quick serve and casual dining. [ more ]
Marc Murphy is opening Marc179 restaurant for three nights a month, serving a four-course menu at $75, aiming for profitability with a smaller establishment.
Dan Kluger's Greywind offers a Chef's Counter experience three evenings a month, serving about six courses with changing themes for $185, focusing on quality over quantity. [ more ]
A Michelin-starred guest chef will join The Dubliner this month
The Dubliner in Boston is collaborating with Michelin-starred chef JP McMahon from Galway, Ireland for a special dinner on March 8 featuring modern fine dining in a casual Irish bar concept.
JP McMahon aims to showcase Irish produce like lamb, oysters, and unique ingredients to tell the story of the island of Ireland through his food. [ more ]
Coqodaq, a new restaurant in Flatiron, is serving the city's fanciest fried chicken, made with chickens that eat misshapen farmer's market produce and vegetable scraps from Michelin-starred restaurants.
The fried chicken is part of a $38 set menu called the Bucket List, which also includes consomme fortified with ginseng, banchan, noodles tossed with soy sauce, and lemon soft serve. [ more ]
Deanes Meat Locker, Belfast: They have the good stuff' restaurant review
Deanes Meat Locker, a Michelin-starred restaurant in Belfast, will be closing after 25 years due to increased cost sensitivity and changing customer preferences.
Michael Deane, the owner, believes that Brexit and the COVID-19 pandemic have negatively impacted the fine dining industry. [ more ]
Eater's map of 38 essential Seattle restaurants captures the diversity of the food scene in the area.
The list is subjective and constantly updated to reflect changes in Seattle's dining scene.
Kirkland's Northern Italian fine dining restaurant offers excellent seasonal tasting menus including pescatarian, vegetarian, and vegan options. [ more ]