#fine-dining

#fine-dining

Sirene, a seafood restaurant, opens in Oakland, designed to revive the local dining scene with a focus on local catches and fine wines.

Le Petit Nice Passedat exemplifies Marseille's rich culinary tradition with Michelin-starred seafood crafted from local ingredients.

Marea exemplifies fine Italian dining with a focus on seafood and a Michelin star.

Tracé is a fine dining establishment with a tasting menu, located centrally near the Louvre.

Ssal restaurant in San Francisco introduces a special comfort food tasting menu featuring fried chicken and caviar for May.

Carlton Hotel St. Moritz is a luxury resort combining timeless elegance with modern design in the Swiss Alps.

The Luxury Castles blend historic charm with modern luxury, providing an unforgettable experience in stunning landscapes.

Eiji Ichimura, celebrated sushi chef, will retire in August 2023, closing his namesake restaurant after a groundbreaking 50-year career in high-end sushi.

Lyle's, a notable Shoreditch restaurant, will close on May 18 after a decade of successful operation.

Luce restaurant in San Francisco has permanently closed after 17 years of operation.

Two Nine brings high-end chirashi bowls and innovative cuisine to Georgetown, evolving from carryout during the pandemic to a permanent location.

Nobu delivers a luxurious sushi experience in the Bay Area with a blend of Japanese and Peruvian flavors.

Tanoshi Happy Hour offers great value with small plates under $20.

The Reservation introduces a new fine dining experience at Ashcombe Estate, focused on immersive dining and celebrated chefs.

Class Act, a new fine dining restaurant opening in Bucktown this summer, showcases chef Nicolai Mlodinow's passion for cooking and interactive dining experiences.

Thiptara Thai Restaurant offers an exquisite introduction to traditional Thai cuisine in a stunning riverside setting at The Peninsula Bangkok.

The article highlights the culinary experience at Glenlo Abbey's Pullman restaurant, revealing it as a top culinary secret for 2024.

Marie-Antoine Carême was the first celebrity chef and profoundly influenced modern French cuisine through systemization and professionalization.

The Beef Wellington Experience at the Peninsula Hotel is a luxurious culinary offering that highlights British traditions.

Cote Korean Steakhouse combines traditional American steakhouse fare with Korean flavors, making it a standout dining experience in New York City.

Amarena offers a modern Italian dining experience in Manhattan, blending rustic traditions with contemporary elegance.

Imperial Treasure elevates Chinese dining in London through elegant Cantonese cuisine and luxurious surroundings.

The Cav offers a seasonal menu focused on sustainability and exceptional flavor combinations crafted by head chef Laura de Filippis.

Bridges restaurant offers an elegantly simple atmosphere combined with unexpectedly sophisticated culinary experiences.

Via Aurelia will elevate San Francisco's dining scene with upscale Tuscan cuisine and a focus on the dining experience.

Mei Lin's 88 Club combines traditional Chinese flavors with modern refinement in a formal dining setting.

The Alston aims to blend modernity with traditional steakhouse elements to create a luxurious dining experience.

Gaz Herbert will open Comal, a fine dining restaurant influenced by Mexico City, in the former Gem Wine space.

Matu Kai will open on April 6, expanding the all-wagyu concept of its sister restaurant, Matu, into Brentwood.

Celebrity chef Mei Lin to open 88 Club in Beverly Hills featuring classic Chinese dishes, marking her return to fine dining.

Eight London steakhouses made the 2025 World's 101 Best Steak Restaurants list, with Cut at 45 Park Lane ranked 10th.

Side A restaurant in San Francisco combines fine dining and high-quality coffee from Coffee Movement.

Zarella Pizzeria & Taverna introduces unique pizza styles from top chefs in River North, promising a fresh take amidst Chicago's competitive scene.

Industry City introduces its first full-service fine-dining restaurant, Confidant, emphasizing sustainability and innovative culinary techniques.

The fine dining industry is shifting away from traditional Michelin star prestige, with some chefs rejecting or challenging Michelin's influence.

Barack Obama dined at three-Michelin-star restaurant Quince in San Francisco, marking his second visit to a Tusk establishment in two months.

Phuket's evolving food scene now rivals its beach resorts, featuring fine dining at notable new restaurants.

Alter Ego creatively combines Italian cuisine with seasonal Japanese ingredients, offering unique dishes in a relaxed atmosphere.

Yoroniku Ebisu elevates Yakiniku to a fine dining experience with attentive service and quality ingredients.

Il Gattopardo offers a new Italian weekend lunch menu, 'Il Pranzo', featuring a sharing style feast at a special discount during select weekends.

Chef Austin Johnson emphasizes farm-to-table practices using fresh, local produce in his culinary creations.

Executive Chef Juan Carlos Cabezas and Sous Chef Alejandro Ayala enhance Hotel 1000's food and beverage offerings with their five-star culinary expertise.

Café Vivant, specializing in heritage poultry, and Somm Cellars will open in Menlo Park this summer, led by acclaimed chefs and sommeliers.

Gregory Gourdet's return to NYC signals a new chapter in his culinary journey, intertwining his diverse background with fine dining.

Gourdet demonstrates mastery in blending cultural influences into his culinary creations.

Chef Charlotte Almayrac appointed Executive Pastry Chef at Park Hyatt Aviara, bringing innovation and expertise to elevate the resort's dining experience.

Espadon at the Ritz Paris has reopened with chef Eugénie Béziat leading a new fine dining experience.

Okta Farm and Kitchen reopens with a new menu focus after two years of closure, showcasing the culinary team's collaboration and local flavors.

The best new restaurants in London prioritize affordable, high-quality dining experiences.

Economic challenges are shifting consumer preferences toward accessible and creative culinary options.

The UK sees a diverse culinary scene with notable new restaurant openings celebrated by experts and food lovers.

Los Angeles has welcomed numerous exciting restaurant openings in early 2025, with more to come this spring.

Texas steakhouses offer a unique blend of traditional and innovative dining experiences, showcasing high-quality steaks and diverse menu options.

Gordon Ramsay deeply appreciates the dining experience at Guy Savoy's restaurant, hailing it as 'flawless' and a must-visit for food lovers.

Bistro Na's remains a premier Chinese fine dining restaurant in Los Angeles, despite losing its Michelin star.

Chef Freddy Money's new dish exemplifies a whimsical and artistic approach to fine dining, emphasizing the integration of Japanese ingredients.

The trend of incorporating Japanese flavors in fine dining menus is rising significantly.

Angler restaurant retains its Michelin star under head chef Craig Johnston, showcasing seasonal pescatarian cuisine in a charming atmosphere.

Kerridge's Fish & Chips elevates traditional fish and chips to luxury status with premium pricing and Michelin-star quality.

Three new restaurant concepts highlight Joël Robuchon's culinary legacy in Monaco, combining fine dining with casual options and elegant interiors.