#fine-dining

#fine-dining

Semma restaurant offers authentic Southern Indian cuisine in NYC and has received a Michelin star, showcasing its culinary excellence.

Humble Chicken transitioned from a casual yakitori bar to a Michelin-starred fine dining experience while retaining a fun atmosphere.

Chef's Table at Brooklyn Fare offers a unique tasting menu emphasizing seafood and international flavors, combining French and Japanese culinary techniques.

Aphotic, a Michelin-starred restaurant in San Francisco, is closing less than two years after opening due to severe challenges in the fine dining sector.

Heritage's Michelin star recognition has inspired the Prettys to pursue more accolades with their new restaurant, Olive & Rose.

Pristina Mok transitioned from Michelin-star restaurants to a home-based fine-dining experience, emphasizing happiness and sustainability over high-pressure environments.

San Francisco's dining scene is vibrant, but high-profile closures and diminished foot traffic reveal a troubling reality for the city post-pandemic.

Bird Dog, a staple in Silicon Valley fine dining, permanently closes on September 27 after nearly a decade of culinary innovation.

Bird Dog, a Palo Alto fine dining restaurant, is closing after 10 years, but the owners are planning new projects for 2025.

Daytrip, a celebrated restaurant in Oakland, is closing due to financial struggles stemming from high operating costs and reduced customer turnout.

Sézanne achieves three Michelin stars, highlighting Japan's culinary excellence and affirming Tokyo's position with the most starred restaurants globally.

Japón at The Setai Miami Beach offers luxurious Japanese dining that blends traditional culinary elements with modern twists, creating an immersive cultural experience.

Japon, a new Japanese restaurant at The Setai Miami Beach, is set to open on October 1 featuring diverse cuisine and an extensive drinks menu.

New modern Japanese restaurant Kasumi opens in Boca Raton, focusing on authentic Japanese dining experience.

Chef Bobby Safaie re-enters fine dining with his international fusion concept at Safai.

Crema expands in South Florida, featuring an industrial cafe-bistro vibe, amidst the growing café culture.

The Bay Area boasts eight influential chefs among the top 50 in American fine dining, showcasing its culinary prominence.

Tarts de Feybesse opened to enthusiastic crowds, showcasing the exceptional pastry-making skills of chef-owners Monique and Paul Feybesse.

Eater LA highlights standout dishes, including a fine dining burger at Pasjoli and exciting Sichuan cuisine at Sichuan Street Food in Pasadena.

Boulder, Colorado offers a range of beautiful and diverse dining options, featuring stunning settings and unique culinary experiences.

Merchant Roots emphasizes collaboration and inclusivity in menu creation, moving away from traditional kitchen hierarchies.

Copenhagen has evolved into a global culinary hotspot, influencing how food is sourced and served.

Thaiger Den offers a refined dining experience featuring ancient Thai recipes enhanced with modern culinary techniques.

Noma restaurant creatively incorporates seasonal bamboo in its dishes, showcasing its unique flavor while popularizing an underused ingredient in Danish cuisine.

Clover Hill's new head chef, Sam Rogers, aims to enhance the restaurant's impact on New York's culinary scene following Charlie Mitchell's departure.

Executive Chef Sebastien Chaoui creatively blends visual artistry with high-quality ingredients, crafting simple yet rich dishes at his new restaurant, Le Coin.

Chef Ki Kim is opening a new tasting menu restaurant called Ki in Little Tokyo, focused on personal and culinary growth.

House of Spoils critiques toxic masculinity and explores the connections between fine dining, ambition, and personal identity.

Le Veau d'Or, a nostalgic New York restaurant, has been revitalized while retaining its classic charm, offering delectable French cuisine.

Matteo Pertoldi emphasizes the value of simplicity in cooking, showcasing how basic dishes like bread and pasta can create meaningful dining experiences.

Contessa, the high-end Italian restaurant by Major Food Group, continues to thrive in Boston, combining local culinary heritage with innovative dining experiences.

Chef Antonello Sardi reinterprets traditional Tuscan cuisine at Serrae, combining sustainable practices with a unique fine dining experience in a picturesque setting.

Sorimmara brings customizable malatang experience to Koreatown, expanding U.S. presence of this popular Chinese dish.

Macellaio RC defines Italian steak through unique presentation, dry-aging techniques, and a team-oriented dining experience.

The dining experience at Alinea highlights the challenges of maintaining hospitality in the face of disruptive and bigoted behavior.

Cornus offers a fresh take on French dining in Belgravia, focusing on a welcoming atmosphere despite its upscale location.

Enjoying a long, leisurely lunch in a new city enhances the travel experience and offers a sense of comfort and home.

STK Steakhouse has opened a new location in Aventura, enhancing the area's upscale dining scene with its vibrant social atmosphere and quality cuisine.

Los Mochis offers an immersive experience showcasing traditional tuna preparation and an exquisite ten-course meal highlighting sustainable seafood.

Joseph's Brasserie introduces patrons to authentic Lebanese dishes, inviting culinary exploration beyond familiar choices.

Bodai offers an exclusive, immersive Chinese vegetarian tasting experience curated by Master Chef Guo Wenjun, designed for just 10 guests per seating.

No. 8 The Broadway offers a high-end dining experience with emphasis on fresh, quality ingredients and elegantly presented dishes.

Glover's album 'michelinman' uniquely intertwines themes of fine dining and hip-hop, showcasing emotional depth and artistic expression.

Benjamin Glover blends fine dining and hip-hop in his album 'michelinman', exploring themes of grief and culinary artistry.

The current culinary trend emphasizes nostalgic comfort food, evoking childhood memories with a modern twist in fine dining.

Affordable fine dining tasting menus have surged in popularity, providing accessible luxury dining options for consumers.

Lulo fruit is becoming trendy in the U.S. for its unique flavor and cultural heritage, showcased in dishes and cocktails.

Chef Nathaniel Mortley's journey reflects resilience and transformation, bringing Caribbean fine dining to London while supporting others from a challenging background.

Chef Hendrickson-Jones blends Southern flavors with upscale elegance at Prelude, showcasing heartfelt dishes inspired by family traditions.

Adega is reopening on November 15 due to customer demand and a capable team from Petiscos.

Adega is reopening on Nov. 15, 2023, after a year of closure due to community demand.

Restaurant Gish offers affordable fine dining in Silicon Valley amidst rising costs elsewhere.

Prelude is the city's premier fine dining Southern restaurant, offering an upscale twist on traditional cuisine.

Jason Atherton transformed Pollen Street Social into Mary's, a casual grill house, inspired by a regular patron's preferences.

There is no industry standard for writing down orders versus memorizing them, though memorization is more common in fine dining.

Heinz Beck has made La Pergola a premier dining destination in Rome for over 30 years, elevating it to Michelin star status.

Mark Donald's restaurant became the first distillery to earn two Michelin stars, validating their hard work amidst broader industry challenges.

Left Door introduces a unique Sunday Tea Service featuring cocktails paired with a tasting menu, departing from traditional brunch options.

San Francisco's culinary scene is remarkable and innovative, particularly post-pandemic, and shares a unique relationship with Los Angeles's dining culture.