For a Splurge Dinner in NYC, Try This French Japanese Tasting Menu

"Among New York City's fine-dining scene, L'Abeille is chef Mitsunobu Nagae's Michelin-starred playground, where he and the team experiment with French and Japanese ingredients and techniques to elegant results. The space is the definition of quiet luxury: stunning yet understated, stunning with velvet chairs and booths but no white tablecloths. It makes sense that director Celine Song filmed a scene for Materialists here, suitable for big-deal occasions, friend hangs, and family meals."

"The terrine de volaille fermière is an elegant dish of chicken (thigh, mousse, breast) and foie gras terrine flanked by an asparagus spear on one side and two crackers sandwiching chicken liver mousse, caramelized onions, and a kumquat compote on the other, all of which gets a jus infused with a Japanese whisky poured over it - it's simple, sweet, and savory, and beautifully presented."

"The wine and cocktail list is impeccable. The Lost in Japan ($26) is a bright and frothy egg white-based drink with Japanese vodka and sencha, brightened with yuzu liqueur and a plum reduction. Later on, I had a glass of the not-too-sweet Secret de Château Biac. It's lovely there are bidets in the bathroom - treat yourself. At the end of the meal, the staff presents diners with cute little takeaway bags with a miniature menu and a white chocolate-covered macaron."

L'Abeille, led by chef Mitsunobu Nagae, blends French and Japanese ingredients and techniques within a Michelin-starred setting. The dining room emphasizes quiet luxury with velvet seating and an understated atmosphere. Menu choices include a $255 signature tasting, a $190 petite Abeille tasting, and à la carte selections; the signature tasting is recommended for a full experience. Standout dishes include a terrine de volaille fermière combining chicken and foie gras and a canard au poivre with yuzu kosho-enhanced au poivre sauce. The beverage list features refined wines and cocktails like the Lost in Japan. Bathrooms include bidets, and diners receive a small takeaway macaron.

Read at Eater NY