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Michelin-Starred Galit Unveils an All-Day Cafe in Lincoln Park

Cafe Yaya will be a new all-day cafe by the Galit team, emphasizing community engagement and diverse culinary offerings.

Don't miss the last Dominique Ansel pastry pop-up of the fall at Eleven Madison Park!

Eleven Madison Park showcases innovative plant-based pastries through a limited-edition pop-up collaboration with James Beard Award-winning chef Dominique Ansel.

7 Indian restaurants in London have been crowned the best in the UK

The British Indian Good Food Guide revealed the top 20 Indian restaurants in the UK for 2024, showcasing London's significant culinary diversity.

Merlin Labron-Johnson's guide to Somerset

Chef Merlin Labron-Johnson's relocation of Osip emphasizes a deeper connection to the local landscape and evolution of cuisine through open fire cooking.
from Finedininglovers
1 month ago

El Celler de Can Roca to open first overseas restaurant in Scotland

El Celler de Can Roca will open TimeSpirit, their first restaurant outside Spain, in the Scottish Highlands this month.

Restaurant review: 'It's one of the most unique and interesting places I've eaten in in a long time'

Herman Koch's 'The Dinner' critically examines familial loyalty against a backdrop of moral dilemmas that arise during a dinner conversation.

Neo-French bistro Olive & Rose opens in Long Beach

Chef Philip Pretty's Olive & Rose restaurant showcases a menu reflecting 20 years of culinary experience, blending French bistro styles with California influences.

What are California's best restaurants? 5 spots just landed on NY Times list for first time

California boasts five of the top 50 restaurants in the U.S., according to The New York Times, but misses recognition for eateries in Sacramento.

Rokusho: Crossroads of Soft Brutalism + Culinary Creativity in LA

Rokusho offers an extraordinary dining experience blending Japanese cuisine with modern design, transforming perceptions of culinary encounters in Los Angeles.

Bar Spero Has Closed

Bar Spero, an upscale restaurant by chef Johnny Spero, has closed after two years of challenges and financial difficulties in a post-Covid environment.

Michelin-starred restaurant is reborn as a casual-chic San Francisco bar: RTB Wine Bar

Avery's Michelin-starred legacy continues through RTB Wine Lounge
RTB Wine Lounge offers a more casual dining experience maintaining the essence of Avery's upscale dining.
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