#michelin-starred

#michelin-starred

Chef Massimo Falsini shares wild VIP requests he received during his 30 years of experience in the hospitality industry.

January set the stage for exciting new restaurant openings in Chicago for 2025, showcasing diverse culinary trends and talented chefs.

Bistro 8, a new upscale Mexican restaurant in Little Havana, is helmed by acclaimed chef Pancho Ibañez, known for his Michelin-star background.

The Alchemist offers a multisensory dining experience that merges gastronomy with social awareness, crafted by chef Rasmus Munk.

Heston Blumenthal's Christmas menu offers a historical culinary experience through various time periods.

Niklas Ekstedt's restaurant showcases traditional Nordic fire cooking with premium ingredients.

Cafe Yaya will be a new all-day cafe by the Galit team, emphasizing community engagement and diverse culinary offerings.

Eleven Madison Park showcases innovative plant-based pastries through a limited-edition pop-up collaboration with James Beard Award-winning chef Dominique Ansel.

Chef Merlin Labron-Johnson's relocation of Osip emphasizes a deeper connection to the local landscape and evolution of cuisine through open fire cooking.

Herman Koch's 'The Dinner' critically examines familial loyalty against a backdrop of moral dilemmas that arise during a dinner conversation.

Chef Philip Pretty's Olive & Rose restaurant showcases a menu reflecting 20 years of culinary experience, blending French bistro styles with California influences.

Rokusho offers an extraordinary dining experience blending Japanese cuisine with modern design, transforming perceptions of culinary encounters in Los Angeles.

Bar Spero, an upscale restaurant by chef Johnny Spero, has closed after two years of challenges and financial difficulties in a post-Covid environment.