"I would rather make less money and give my customers the comfort that they can come here, and it will not be too expensive for them. Rather than making another dollar or two, we can go a long way together," said David Shahvar, Owner of Buttercup Diner.
When the students or workers don't have money, it is easy to grab it and go. It's cheap, that's how we started it. When people don't want to spend a lot of money for lunch, it's five bucks, and you're satisfied.
On a recent Friday night, around 150 people lined up around the block to get into DC's newest hotspot. They weren't seeking out some trendy cuisine or buzzy chef. They were waiting for Eebee's, which is, basically, just a neighborhood bar. Vintage beer signs and family photos give the Shaw corner joint a dive-y unpretentiousness. You can get a Miller High Life for $6 or a martini for $13. And the cheeseburger is better than you might expect.
Photo: Courtesy of Tokuyamatcha Last week, we brought back "Cheap Eats," a list of singular, wonderful foods that all cost, even in this era of ballooning expenses, $17 or less. One of the goals, as we wrote, was to celebrate the work that goes into cooking food for all New Yorkers. Of course, we also wanted to give readers a list of amazing things to eat.
Though robo is in its name, the only labor robots actually perform is the cooking itself, which happens in rotating drums right behind the counter; the preparation and doling out of dishes requires humans to take over. For an affordable and quick option, Robowok more than fits the bill, but don't expect the same heart (or flavor) as your favorite neighborhood Chinese restaurant.
For years, I've brought friends to Mercado la Paloma, the food hall and cultural center that is home to Gilberto Cetina's Holbox, the seafood counter that was our L.A. Times Restaurant of the Year in 2023 and last year was awarded a Michelin star. These days, there's always a line for Cetina's exquisite seafood plates, including his octopus taco with squid-ink-stained sofrito.
"Affordable pricesâthat was our key when we started this restaurant," Gangadhar says. "If a person is coming with even $5, with $1 chai and one puff he can have a good evening."
