Tsiakkos & Charcoal Review | "The Ultimate Group Dining Hotspot"
Briefly

Tsiakkos & Charcoal, a 30-year-old Greek Cypriot restaurant in Maida Vale, offers a £38 set menu that includes a range of delicious dishes such as pitta, salad, moussaka, and sea bass. Homemade and authentic, the food is cooked over charcoal, enhancing its flavors. An outdoor terrace is ideal for large groups, while a cocktail menu, featuring options like the Tsiakkos Spritz, complements the dining experience. The restaurant is known for its intimate atmosphere and memorable dishes, making it a great venue for celebrations and casual gatherings.
The set menu offers incredible value at £38 per person, featuring Greek Cypriot classics such as pitta, salad, halloumi, dips, moussaka, pork shoulder, and sea bass.
The Tsiakkos Spritz made with mastiha, Aperol, and grapefruit soda, alongside the Yuzu Gimlet, adds a terrific variety of drinks for both drinkers and non-drinkers.
Tsiakkos & Charcoal is perfect for big groups with an outside terrace, offering a homemade and authentic dining experience over charcoal-grilled dishes.
The restaurant's atmosphere features red curtains, no signage, and notable houmous, catering to those in the know and creating a memorable venue for gatherings.
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