"For the past 10 years, a little miracle has lived on the corner of Park Avenue and 28th Street in an industrial-minimalist space that feels rather like a chic cafeteria: Atoboy, founded and helmed by chef Junghyun "JP" Park and his wife, Jeongeun "Ellia" Park. Its $75 prix-fixe menu of audacious yet approachable Korean fare, presented elegantly on the plate and expertly by a gregarious and knowledgable team, can turn an ordinary weeknight into something extraordinary."
"More and more, the best restaurants in the best city in the world (we don't make the rules!) are preparing set menus that allow diners to try a big portion of their cuisine for a reasonable price-anywhere from $75 to $145. Sure, that's not nothing, but in a dining landscape that regularly sees marathon-long tastings with sticker prices in the $400s and $500s,"
New York City offers numerous tasting menus priced between $75 and $145 that provide substantial multi-course experiences without the $400–$500 marathon tasting price tags. Prix-fixe menus simplify dining by reducing decision-making, offering predictable bills for groups, and relying on knowledgeable servers to curate the meal. Affordable tasting options blend approachability with culinary ambition and can suit both special nights and regular treats. Atoboy in the Flatiron District exemplifies this approach with a $75 prix-fixe of audacious yet approachable Korean dishes served in an industrial-minimalist setting by chefs Junghyun “JP” Park and Jeongeun “Ellia” Park.
Read at Conde Nast Traveler
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