#korean-cuisine

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#san-francisco
East Bay food
fromThe Infatuation
2 years ago

The Toughest Reservations In SF Right Now (And How To Get Them) - San Francisco - The Infatuation

A set of San Francisco restaurants are extremely hard to reserve but deliver exceptional, memorable meals and require timing and platform strategies to secure bookings.
more#san-francisco
fromEater Chicago
1 week ago

The Best Dishes Eater Chicago Editors Ate This Week: August 22

The menu balances homey staples such as japchae, chive pancakes, and spicy tofu stew with more luxurious options like uni rice - which I ordered on a visit this past week. A bowl of sizzling rice comes beautifully topped with uni, tobiko, kimchi, pickles, and veggies. Mix it all up for a comforting side dish that has layers of flavors.
Dining
#gochujang
more#gochujang
fromwww.theguardian.com
2 weeks ago

Dongnae, Bristol: A handpicked flurry of Korean loveliness' restaurant review | Grace Dent on restaurants

Chandos Road in Bristol features diverse culinary offerings, including the Korean barbecue restaurant Dongnae, known for its authenticity and communal dining atmosphere.
fromTasting Table
2 weeks ago

South Korea's Top Burger Chain Is Opening In The US, But What Makes It Stand Out? - Tasting Table

Shrimp burgers, 'shake it' fries, and unique Korean-inspired offerings differentiate Lotteria's menu, making it a favorite among local diners excited about its American debut.
LA food
fromEater Chicago
2 weeks ago

The Best Dishes Eater Chicago Editors Ate This Week: August 15

Noriko's hand roll bar features high-quality options such as bluefin toro, while Lao Der offers comforting Laotian dishes like khao piek sen.
fromEater NY
2 weeks ago

The Kisa Team Is Headed to the East Village With a New Korean Restaurant

A new unnamed East Village Korean restaurant will open in 2026, taking over the former site of Ferns.
#fine-dining
fromEater SF
4 months ago
Silicon Valley food

A Korean Fine Dining Restaurant Is Rolling Out a New Fried Chicken Tasting Menu

NYC food
fromNew York Post
3 months ago

See what's on the menu at 3 of NYC's hottest new restaurants for summer 2025

Manhattan's newest fine dining restaurants offer unique culinary experiences that elevate traditional dining.
Gui Steakhouse stands out with its exceptional appetizers and unique steak offerings.
fromEater SF
4 months ago
Silicon Valley food

A Korean Fine Dining Restaurant Is Rolling Out a New Fried Chicken Tasting Menu

more#fine-dining
fromEater LA
4 weeks ago

Nancy Silverton's Korean Italian Pasta Bar Should Open This Fall in Koreatown

Lapaba will serve Italian-Korean fusion cuisine, featuring in-house pasta and innovative desserts.
fromEater LA
4 weeks ago

Koreatown's Crispiest Donkatsu Hides in an Unassuming LA Strip Mall

My Donkatsu specializes in a unique blend of Korean and Japanese-style katsu.
#korean-fried-chicken
more#korean-fried-chicken
Cooking
fromBuzzFeed
1 month ago

Everyone Is Losing It Over This Viral Carrot Salad (It's Seriously THAT Good)

Lettuce-free salads can be made easily and improve in flavor over time.
fromwww.7x7.com
1 month ago

First Taste: Is Menlo Park's Korean-Taiwanese Restaurant Yeobo, Darling Worth the Hype?

Yeobo, Darling showcases a fusion of Korean, Taiwanese, and American influences, representing the multicultural vibrancy of the Bay Area through innovative dishes.
SF food
East Bay food
fromwww.berkeleyside.org
1 month ago

Cheese-flavored ice cream comes to Berkeley; Mugunghwa expands into Oakland

New Cambodian takeout Kien Svay Cafe opens in East Oakland, featuring street food items.
Melt Me ice cream shop in Berkeley offers unique flavors alongside classic vanilla.
Mugunghwa opens in Oakland, serving authentic Korean dishes.
NYC food
fromTime Out London
1 month ago

'America's best restaurant' is coming to London for an exclusive pop-up

Atomix, a two Michelin star restaurant from NYC, will host a one-night event in London with an eight-course menu on August 19.
fromTasting Table
1 month ago

How Korean Barbecue Became A Global Hit - Tasting Table

Korean barbecue has gained mainstream popularity in the U.S., with various dining options ranging from casual eateries to high-end restaurants.
fromThe Infatuation
9 months ago

Sungho - Review - Tenderloin - San Francisco - The Infatuation

Sungho is known for its comfort staples, including crispy kimchi pancakes, bossam, and a creamy 24-hour pork bone soup, creating a blissful dining experience.
Food & drink
fromGrub Street
2 months ago

Korean Seafood Is the Specialty at Musaek in Midtown

Musaek specializes in mulhoe, a South Korean seafood dish, featuring spicy raw fish served chilled with cold soup and bouncy konjac noodles, providing a unique summer dining experience.
NYC food
NYC food
fromEater NY
2 months ago

The Korean Fare Is the Star of This Times Square Steakhouse

Gui Steakhouse offers a unique blend of American and Korean culinary influences, featuring precisely crafted dishes in a comfortable setting.
Cooking
fromEpicurious
2 months ago

Kimchi Gim Bugak (Fried Seaweed Chips)

Bugak is an ideal crunchy and salty snack for light beer that can be made easier by using rice paper instead of traditional methods.
fromLos Angeles Times
2 months ago

Are you eating the crispy rice at the bottom of the pot? 13 L.A. spots to try nurungji

Nurungji is a versatile Korean dish of crispy rice that carries significant cultural and nostalgic value, enjoyed in multiple ways.
LA food
fromTasting Table
2 months ago

How To Make Korean Corn Dogs With The Help Of Your Air Fryer - Tasting Table

Korean corn dogs can be made using an air fryer for a healthier, less messy cooking option.
#cooking
more#cooking
Los Angeles
fromEater LA
2 months ago

4 Restaurants to Try This Weekend in Los Angeles: June 13

Los Angeles offers a variety of dining experiences, with Baekjeong and Jagalchi highlighting Korean cuisine.
Baekjeong is ideal for lively Korean barbecue, while Jagalchi provides comforting seafood dishes.
#restaurant-opening
more#restaurant-opening
fromwww.theguardian.com
2 months ago

Korean-style boiled fish stew with an asparagus salad recipes

The idea of hard-boiling mackerel seemed off, but it actually firms up the fish well, allowing easy separation from the bones while enhancing the broth's flavor.
Everyday cooking
fromTasting Table
2 months ago

Give Homemade Focaccia A Kick With This Spicy Korean Condiment - Tasting Table

Adding gochujang to homemade focaccia enhances its flavor with a unique Korean twist.
Homemade focaccia can be improved with various toppings including gochujang for more complex taste.
fromLos Angeles Times
2 months ago

Where Jonathan Gold found spicy comfort food in Koreatown

Sullungtang, a healthy beef bone broth, is enjoyed best with added flavors and is a popular restorative dish.
fromTasting Table
3 months ago

Japanese Fried Chicken Vs Korean: What's The Difference? - Tasting Table

Japanese fried chicken, or karaage, often uses boneless filets and smaller, bite-sized chunks for quicker cooking and easier eating with chopsticks, while Korean fried chicken utilizes familiar cuts like wings and drumsticks.
SF food
#restaurant-review
more#restaurant-review
LA food
fromEater SF
3 months ago

How Carmel's Only Korean Restaurant Kicked Its Dining Scene Up a Notch

Jeju Kitchen successfully introduces Korean cuisine to Carmel, captivating locals and garnering acclaim from notable food critics.
Everyday cooking
fromwww.theguardian.com
3 months ago

Without time, there is no flavour': a South Korean grand master on the art of the perfect soy sauce

Traditional aged soy sauce embodies patience and time, crucial for authentic flavor, as demonstrated by master Ki Soon-do's meticulous crafting process.
fromTime Out London
3 months ago

The best restaurant in London in 2025 has been crowned by Time Out

Miga, a modern Korean restaurant in Hackney, is named London's best restaurant for 2025 by Time Out.
NYC food
fromTime Out New York
3 months ago

Watch how the tofu gets made at Koreatown's latest restaurant

A new NYC restaurant focuses on tofu dishes, highlighting its versatility and fresh preparation methods in traditional Korean cuisine.
NYC food
fromNew York Post
3 months ago

Customer claims she found a dead rat in her salad - but this NYC restaurant suspects otherwise

A woman claimed to find a dead rat in her salad from a NYC restaurant, sparking a health department investigation.
East Bay food
fromEater Boston
3 months ago

Reservations Are Going Fast for This New Korean Spot With a Sought-After Chicken Soup

Iru restaurant in Brookline Village offers authentic Korean cuisine, inspired by the chef's mother's recipes and focused on providing a deep historical connection to Korean flavors.
fromEater Atlanta
3 months ago

This Atlanta Food Truck and Eatery Will Be on Diners, Drive-Ins, and Dives This Friday

Filming DDD was great. Honestly, I was really nervous about my ability to communicate well since I'm the first deaf chef to be on the show.
LA food
Berlin food
fromwww.theguardian.com
4 months ago

Hits that sweet spot between funk and freshness': the best kimchi, tasted and rated

Kimchi is a popular fermented condiment known for its bold flavors and health benefits, particularly in the UK and globally.
fromDaily News
4 months ago

Recipes: Watch this mother and daughter show how to make a Kimchi Grilled Cheese Sandwich

The cookbook 'Umma' embodies the bond between a mother and daughter through recipes and cultural narratives.
#recipes
more#recipes
fromEater LA
4 months ago

4 Restaurants to Try This Weekend in Los Angeles: April 18

For classic Korean barbecue with some noticeable new tweaks: Baekjeong introduces colorful faux porcelain dishes and rotating seasonal banchan, while maintaining top-notch meat quality and an impressive grill experience.
London food
#yangban
fromEater LA
4 months ago
Silicon Valley food

Celebrated Modern Korean Restaurant Yangban Is Closing and Looking to Reopen Elsewhere

fromEater LA
4 months ago
Silicon Valley food

Celebrated Modern Korean Restaurant Yangban Is Closing and Looking to Reopen Elsewhere

more#yangban
Food & drink
fromInsideHook
4 months ago

This Is the Best Thing That's Ever Happened to the Steakhouse

Cote Korean Steakhouse combines traditional American steakhouse fare with Korean flavors, making it a standout dining experience in New York City.
NYC food
fromEater Boston
4 months ago

The Seaport's Hottest New Opening? A Can't-Miss Korean Burger Spot

Nowon, a Korean American gastropub, opens its first location outside NYC in the Seaport, offering creative Korean bar food and cocktails.
frommasslive
4 months ago

New gastropub specializing in bold Korean creations makes Mass. debut

Nowon, a celebrated gastropub renowned for its fusion of Korean and American cuisines, has opened a new location in Boston's Seaport District, marking its debut in New England.
Boston food
fromEater SF
4 months ago

Two Bay Area Industry Pros Are Opening a Bakery and Restaurant Combo in the Ferry Building

New dining projects launch in Ferry Building, enhancing culinary offerings.
Los Gatos welcomes its first exclusively Korean restaurant.
A notable food critic bids farewell after a successful tenure.
fromwww.nytimes.com
4 months ago

What Makes Jjajangmyeon, Korea's Favorite Noodle Dish, So Good

Jjajangmyeon, a Korean noodle dish, brings nostalgia and comfort, appealing to all ages on various occasions.
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