Yeobo, Darling, a new restaurant in Menlo Park, brings together the culinary talents of chefs Michael and Meicheh Kim, known for their previous establishments in the region. The menu features a blend of Korean and Taiwanese dishes, highlighting unique items such as scallion croissants, Taiwanese lu rou, and Korean kalbi. With a focus on carefully crafted bites and mains, the restaurant aims to offer a memorable dining experience. Diners can also enjoy a curated selection of over 100 wines and artisanal Korean beverages, alongside enticing desserts like milk soft cream and Karat Cake.
The husband-and-wife duo, Michael and Meicheh Kim, bring their culinary expertise to Menlo Park with the opening of Yeobo, Darling, showcasing Korean and Taiwanese cuisine.
With offerings like scallion croissants and a Taiwanese lasagna, Yeobo, Darling presents a unique blend of flavors that reflects the chefs' cultural backgrounds.
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