#food-and-drink

#food-and-drink

Best New Restaurant Kaia, known for innovative preparations, will serve spanakopita at the Best of Boston Soirée, bringing Aegean-inspired coastal Greek flavors to the event.

Tapp'd by Shmash'd is a new beer hall in Belmont offering Peninsula brews and craft smashburgers. Owner Gil Sesma merges his beer expertise with a passion for burgers.

"I want to elevate this brand, that's all I'm doing. I'm making something better out of its current situation," Mandhaiya says. "It's not going to be divey."

Lily P's closed down abruptly this month after nearly six years in Kendall Square, though co-owner Alex Tannenbaum expressed hopes of returning to operate in the future.

Using a mason jar reduces the amount of oxygen in contact with the wine, protecting it from spoilage and keeping its flavor intact for longer.

KERB Social Club is what happens when you take the spirit of a proper British local, mix it with the casual chaos and fun of an American sports bar.

Everyone who cares about hot new bars has probably spent several nights getting moody at The Felix, which is inspired by speakeasies.

"Covington isn't trying to be the next Portland or Austin," says local chef and restaurant owner Jean-Robert de Cavel, who relocated from Cincinnati to open his latest venture in Covington.

The Standard Soda Shop blends classic diner kitsch with modern flair, marrying 1950s nostalgia with today's trend-savvy vibes for a unique summer experience.

The restaurant offers up tasty sounding noodle salads, summer rolls, banh mi and more, and I placed an order for a guava bubble fruit tea and vegetarian pho.

It's an easygoing setup that sets the tone for a night full of relaxed fun and good company.

Detroit's summer energy is all about community-outdoor concerts, food trucks at Campus Martius, and sunsets over the river. Whether I'm photographing a senior session in the city or just hanging out with friends, it's a season full of connection.

One standout feature of a local brew café is their 'Pay It Forward' wall, allowing patrons to donate beers to service members, showing community gratitude.

Make stadium vibes at home: You don't need overpriced tickets and stadium seats to get that big-league energy—just a little creativity and some home-field advantage.

"Barnes & Noble cafes create a cozy, inviting atmosphere complemented by their menu, which features specialty drinks and food items, including the beloved cheesecake from The Cheesecake Factory."

A proper cappuccino is made with a single shot of espresso and topped with steamed milk, striking a perfect balance, but variants can be ordered based on preference.

Join IKEA + Saluhall for a delightful candlemaking class! You'll learn to make your own unique candle in an IKEA mug while enjoying a refreshing glass of bubbles and a delightful charcuterie board.

The Kentucky Derby is a celebration that intertwines cultural traditions of America and England, showcasing high society through fashion, food, and festivities.

Cinco de Mayo, celebrated on May 5, commemorates the Mexican victory over France at the 1862 Battle of Puebla, marking a vital celebration of Mexican culture.

Despite the rising costs of goods and the challenges restaurants and bars face as they recover from the height of the pandemic, happy hour has returned.

The inaugural Miche Fest at Zocalo Food Park will showcase various local vendors competing for the title of Milwaukee's best michelada, featuring a range of unique ingredients.