Portola Valley features a serene environment cherished by cyclists and hikers. A notable establishment, Rossotti's Alpine Inn, has become a bustling spot. Since reopening six years ago, it attracts hundreds daily, serving up quality burgers and cold beer. Lori Hunter, an owner, appreciates the multi-generational crowd enjoying the atmosphere. The inn has expanded its offerings with a newly revamped kitchen and the addition of the Wunder Bar serving seafood and drinks. Overall, the Alpine Inn has enhanced its appeal, maintaining high-quality service amidst its popularity.
At the junction of Alpine and Arastradero roads, a steady stream of cars come and go from Rossotti's Alpine Inn, with hordes of diners unfazed by a wait that can exceed an hour.
Alpine Inn, which averages 1,000 tickets per day, has been a smash hit since reopening six years ago under new ownership.
Beginning in June, a red 1972 Argosy trailer designated the Wunder Bar was reimagined to serve oysters, ceviche and strawberry frosé on weekends.
The mood cheery and the service solid; with its recently expanded kitchen and culinary offerings, Alpine Inn has leveled up yet again.
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