#dining

#dining

Whether you want to catch a cool concert or the Golden Globes, or just settle down to a decadent lasagna dinner, we are here for you. So let's get to it, shall we? (As always, be sure to double check event and venue websites for any last-minute changes in health guidelines or other details.) Meanwhile, if you'd like to have this Weekender lineup delivered to your inbox every Thursday morning for free, just sign up at www.mercurynews.com/newsletters or w.eastbaytimes.com/newsletters.

From dining to nightlife to hugs with Mickey Mouse, there is so much that makes Walt Disney World Resort a destination beyond its highly coveted rides. Believe it or not, you can meet characters, enjoy fan-favorite foods, and even squeeze in some high-quality entertainment without even setting foot in any of the resort's four theme parks. Whether you're taking a day to relax by the pool or you have some free time before a flight, there are plenty of ways to experience a bit of Disney magic without paying admission.

Indeed, the iguana families permanently vacationing on the 14-acre property are just one of many refreshing reasons this palm-dotted resort stands out. The hotel is in the final stage of a transformational, multi-year, multi-million-dollar renovation (light sleepers rejoice, the heavy lifting is over), with updates including a lineup of brand-new restaurants, an upgraded pool with swim-up bar, and expanded recreational facilities.

Ranging from independently-owned eateries to Taiwanese favorites to chain staples, this premier retail destination keeps shoppers from North County and the nearby Inland Empire well-fed as they navigate the complex's Italian tile walkways, vaulted skylights and fountain ( no mall is complete without a fountain). Hungry? Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in Orange County. Subscribe here.

From cool concerts and shows to delightful animation and apple tart deliciousness, there is a lot to do and eat this weekend. So let's get to it, shall we? (As always, be sure to double check event and venue websites for any last-minute changes in health guidelines or other details.) Meanwhile, if you'd like to have this Weekender lineup delivered to your inbox every Thursday morning for free, just sign up at www.mercurynews.com/newsletters or w.eastbaytimes.com/newsletters .

Not too long ago, Mission Bay was mostly cranes and warehouses. But now, the neighborhood has a lot going on: Chase Center, Oracle Park, and UCSF, gorgeous bay views, the occasional rock climbing competition over open water-and most importantly-fantastic places to eat. Look no further for the area's best pizza places, swanky rooftop bars, and even some of the city's top croissants.

Describe your favorite fragrance: I HAVE FOUR. SEA AIR NIGHT BLOOMING JASMINE, FRESH CUT GRASS, AND MY WIFE, MICHELE 3. Choose an architect to design your dream house: a) Frank Lloyd Wright b) I. M. Pei c) Walter Gropius 4. Circle your preferred fruits: Banana Apple Pomegranate Pear Cherry d) Frank Gehry Pineapple Blueberry Grape e) Louis Sullivan Other: JAMES OTHER No Plum Nectarine CONTEST

"I'm really excited about the transformative nature of these vessels," Laura Hodges Bethge, the president of Celebrity Cruises, told T+L.

The breakfast sandwiches from this Mission spot are what dreams are made of, including the BEC, a gooey hand-held concoction with American cheese, bacon, a fried egg, and a poppy seed roll.

The former Marlena space in Bernal Heights is now Precita Social, a bistro with a seasonally changing menu, featuring dishes like handrolls with lobster and uni.

Chef JB Balingit's newest restaurant is Tropa, a modern Filipino restaurant located in Lafayette. The menu reflects a rich blend of Filipino flavors influenced by various cultures, including Spanish and Indian.

Balingit emphasized the creative journey of opening Tropa, stating that Filipino cuisine is culturally diverse, deeply influenced by Spanish, Indian, Chinese, and Japanese flavors.

Every plate is a balance of flavor, technique, and reverence for the ingredients at Le Bernardin, led by Chef Eric Ripert.

The newly opened dining options at Hotel El Roblar include the Condor Bar, which serves smoky meats from a Santa Maria grill, catering to hotel guests.

At the junction of Alpine and Arastradero roads, a steady stream of cars come and go from Rossotti's Alpine Inn, with hordes of diners unfazed by a wait that can exceed an hour.

Bermuda's culinary scene is vibrant, featuring fresh wahoo sandwiches and fine dining where wagyu meets wasabi, reflecting the island's unique flavors.

"We're doing classic dishes, I call it traditional because it's what people crave. People crave grandma's dishes."

Chicken tenders have transformed from a mere trend to a staple menu item, captivating even the pickiest of eaters on kids' menus across South Florida.

The shift from scratchy paper towels to soft, reusable napkins enhances dining experiences and brings an environmentally friendly touch to the dinner table.

"Julien Asseo, Consulting Chef and visionary behind EMRE, focuses on fire-forward Mediterranean cuisine that blends French technique with coastal boldness, reflecting his Paso Robles roots."

The pre-dinner menu offers a choice of five starters and five mains for 25.99, with an additional 3.95 for the option of two desserts.

Thai dining is traditionally a group effort, encouraging sharing a variety of dishes, allowing exploration of diverse flavors and new culinary experiences.

A South Bay investment group paid $5.6 million in an all-cash deal for the site at 981 Blossom Hill Rd., indicating continued interest in dining properties.

Golden Island Cafe offers a relaxed atmosphere perfect for a spontaneous night out, featuring a few tables and a not-too-crowded environment.

The Four Horsemen made its debut on Grand Street in June of 2015, fundamentally shifting Williamsburg's dining landscape with its focus on natural wines and simple yet precise food.

High-end international restaurants and fast-food brands are entering the Irish market even as domestic restaurants struggle with a slowdown due to the cost-of-living crisis.