The breakfast sandwiches from this Mission spot are what dreams are made of, including the BEC, a gooey hand-held concoction with American cheese, bacon, a fried egg, and a poppy seed roll.
Chef JB Balingit's newest restaurant is Tropa, a modern Filipino restaurant located in Lafayette. The menu reflects a rich blend of Filipino flavors influenced by various cultures, including Spanish and Indian.
Manon Fleury opened Datil, a 33-seat railroad-style space in the 3rd arrondissement, in September 2023, emphasizing plant-based cooking in one of the world's great growing climates.
"Julien Asseo, Consulting Chef and visionary behind EMRE, focuses on fire-forward Mediterranean cuisine that blends French technique with coastal boldness, reflecting his Paso Robles roots."
High-end international restaurants and fast-food brands are entering the Irish market even as domestic restaurants struggle with a slowdown due to the cost-of-living crisis.