New York City is home to a diverse seafood restaurant scene, highlighting its proximity to the Atlantic Ocean. With options ranging from casual seafood joints to Michelin-starred dining, there is something for every seafood enthusiast. Penny, a newly opened restaurant in the East Village, is particularly noteworthy for its fresh seafood offerings, including a popular shrimp cocktail and a signature ice box that showcases an array of raw seafood delicacies. This innovative take on seafood presentation has made it a unique dining destination in Manhattan.
Penny in the East Village, opened in March 2024, is a 31-seat counter restaurant known for its fresh and raw seafood selection, including a standout shrimp cocktail.
The signature ice box at Penny features a chilled metal tray filled with assorted fresh seafood like oysters, clams, and scallop crudo, described as the 'seafood tower's cooler cousin'.
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