#seafood

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Cooking
fromTasting Table
4 hours ago

7 Tips For Building The Perfect Poke Bowl - Tasting Table

Poke began as a simple Hawaiian dish of cubed fresh fish seasoned with sea salt, limu, and roasted kukui nut and is now adapted globally with varied proteins.
fromLondon On The Inside
11 hours ago

Where to Eat in Suffolk

The county is home to an abundance of quality produce, from artisan cheeses (who doesn't love a Baron Bigod?) and craft ciders to responsibly-farmed meats and day-boat fish straight from the North Sea. Scattered across the countryside are countless farm shops, brimming with seasonal fruit and vegetables, whilst on the coast you'll find seafood shacks serving up freshly caught crabs, lobsters and smoked fish.
Food & drink
#lobster
fromCulture Trip
1 week ago

Gothenburg And Beyond: Exploring The City And The Archipelagoes

Gothenburg offers relaxed Scandinavian charm, fresh North Sea seafood, historic Feskekörka, vintage shopping in Haga, easy transport access and nearby archipelago escapes.
Food & drink
fromEater Chicago
4 days ago

This Modern Seafood Restaurant Hopes to Reignite Greektown

Ithaki Estiatorio opens in Greektown to revive the neighborhood with contemporary Greek seafood, wood-fired cooking, flown-in whole fish, and traditional communal feasts.
fromBoston.com
5 days ago

A popular North End restaurant is adding a takeout window

"a curated menu of New England and Sicilian-style seafood classics,"
Food & drink
Food & drink
fromTasting Table
5 days ago

Is This Really The Worst Day Of The Week To Buy Seafood? - Tasting Table

Restaurant sourcing, daily deliveries, and improved food standards make ordering fish on Mondays acceptable and often as fresh as other days.
fromSan Francisco Bay Times
5 days ago

Heading to a Show This Fall: Here's Where to Eat - San Francisco Bay Times

Absinthe and Hayes Street Grill are reliable pre- or post-show dining choices near San Francisco performance venues; Happy Crane is a new modern Chinese option.
fromLondon On The Inside
6 days ago

Mayfair is Getting a Sexy New Seafood Spot

Lilibet's opens 16 September 2025 in Mayfair as a 160-cover Mediterranean-inspired seafood restaurant by Ross Shonhan focused on seasonal seafood and British produce.
fromThe Infatuation
6 days ago

Swifty's at Hedges Inn - Review - The Hamptons - New York - The Infatuation

A former Upper East Side icon that's now based in Florida, Swifty's quickly became the sought-after reservation for Hamptons-goers after expanding to The Hedges Inn. With its preppy, pink-hued setting, this place is yet another component to the Palm Beachification of Eastern Long Island (see: Mary Lou's Montauk). But though the dishes are prissy-a "pink" lobster roll features lobster salad made with Marie Rose sauce-they still satisfy.
Food & drink
Cooking
fromTasting Table
1 week ago

Why Seafood And Lemon Have Been Paired For Centuries - Tasting Table

Lemon's acidity and brightness complement seafood by balancing sweetness and fattiness while counteracting 'fishy' flavors, forming a longstanding culinary pairing across coastal cuisines.
fromBusiness Insider
1 week ago

I tried a $97 salad at an iconic Montauk spot. The food may be overpriced, but the views are worth every penny.

Picture this: You're driving down a Long Island highway on a summer day, you hit the Hamptons, but then you just ... keep going. Eventually, you hit what locals call The End: Montauk. Over the years, Montauk has transformed from a sleepy little surfing town to a full-blown haven for influencers and Wall Street bankers. But for every new bar or club (we see you, Bounce and Surf Lodge), there are places that have been around for decades.
Food & drink
#summer-dining
fromEater NY
1 week ago
Food & drink

Where to Eat Around New York Before Summer Ends

New York summer dining offers diverse experiences from Hudson River luxury 'Yacht Club' cabanas to Chinatown noodles, Shelter Island live-fire cooking, and outdoor pizza patios.
fromEater NY
1 month ago
NYC food

Best Dishes New York Editors Ate This Week: July 7

Soup can be delicious in summer, especially when enjoyed outside with friends and paired with a pickle plate.
Food & drink
fromEater LA
1 week ago

An Acclaimed Seafood Chef Opens a Stunning All-Day Basque Restaurant in Santa Barbara

Dom Crisp opened Dom's Taverna in Santa Barbara, offering Basque-influenced dishes focused on California seafood and wood-fire cooking.
Travel
fromBoston.com
1 week ago

3 of the best hotel restaurants in the U.S. are in New England, according to USA Today readers

Three New England hotel restaurants ranked among the nation's top 10: The Wharf (Madison, CT), The Left Bank (Weston, VT), The Shipwright's Daughter (Mystic, CT).
fromMail Online
2 weeks ago

FDA issues urgent 'do not eat' warning for radioactive shrimp

Great Value raw frozen shrimp has been found contaminated with Cesium-137, prompting a health warning from the FDA.
#sustainability
fromTasting Table
2 weeks ago

Bigger Does Not Mean Better When It Comes To A Lobster And Its Meat - Tasting Table

Smaller lobsters are tastier and more tender than larger ones.
#cod
fromTasting Table
2 weeks ago

How Much Protein Do You Actually Get From Shrimp? - Tasting Table

A 100-gram serving of cooked shrimp contains 24 grams of protein, which is notably close to a boneless, skinless chicken breast's 32.1 grams.
Food & drink
fromTasting Table
2 weeks ago

9 Trader Joe's Tinned Seafood Items, Ranked - Tasting Table

Tinned seafood has gained popularity in the U.S., notably through social media, despite historically being less favored.
fromTasting Table
2 weeks ago

This Is How North Carolina's Clam Chowder Differs From New England's Classic - Tasting Table

Hatteras-style clam chowder, popular in North Carolina, is a light, briny soup made with clams and vegetables, differing significantly from other chowder styles.
#fine-dining
#sardines
#shrimp-cocktail
Cooking
fromTasting Table
2 weeks ago

The Umami-Packed Shellfish That More People Should Be Putting In Tacos - Tasting Table

Fried oysters introduce a new and indulgent option for tacos, highlighting their health benefits and versatility.
fromTasting Table
2 weeks ago

Frozen Shrimp Are Actually Fresher Than You Think. Here's Why - Tasting Table

Frozen shrimp are often superior in quality and fresher than the so-called fresh shrimp found in supermarkets.
Food & drink
fromTasting Table
2 weeks ago

7 Imitation Crab Brands, Ranked Worst To Best - Tasting Table

Imitation crab brands differ subtly in flavor and texture, making it challenging to rank them distinctly.
NYC food
fromTasting Table
3 weeks ago

15 Best Seafood Restaurants In NYC - Tasting Table

New York City boasts a vibrant seafood scene with a variety of restaurants, including the newly opened Penny in the East Village.
NYC food
fromForbes
3 weeks ago

12 New Restaurants And Nightlife Spots In New York City To

New York City features several new restaurants perfect for cooling down with drinks and diverse cuisine.
fromTasting Table
3 weeks ago

The Underrated Tinned Fish That You Might Not Think Belongs On Your Charcuterie Board (But It Does) - Tasting Table

Cod liver has lived another life: packed in squat tins, as unassuming as a can of shoe polish, layered gently in its own golden, rich omega-3 oil.
Food & drink
#restaurant-opening
fromGrub Street
3 weeks ago

New England Seafood That Goes Beyond Lobster Rolls

Smithereens, a cheffed-up homage to the foodways of New England, features a seafood-heavy menu that has transitioned from inconsistent to solid after nearly a year.
Food & drink
Cooking
fromTasting Table
3 weeks ago

If You're Going To Poach Shrimp, Make Sure You Use This Type - Tasting Table

Poaching shrimp is a gentle cooking method that enhances flavor and tenderness, especially with jumbo shrimp.
Cooking
fromBoston Herald
1 month ago

Creme fraiche creates a creamy broth in this recipe for briny-sweet steamed clams

Fresh clams and corn create a summer dish with a subtly creamy broth flavored by fennel.
#italian-cuisine
Cooking
fromTasting Table
4 weeks ago

Take Steamed Crab Legs To Buttery New Heights With Our Recipe - Tasting Table

Crab legs are easily prepared and best enjoyed when steamed with flavorful broth and dips.
Travel
fromTravel + Leisure
1 month ago

This Scenic Road Trip Along Maine's Coast Is Packed With Lobster Shacks, Boutique Hotels, and Classic New England Charm

Maine's Route One features coastal attractions including seafood shacks, boutique hotels, and antique stores, perfect for trip planning.
#ceviche
fromLondon On The Inside
1 month ago

Get 50% off Your Bill at Noisy Oyster

Noisy Oyster in Shoreditch offers a seafood-centric menu featuring dishes like Chalk Stream trout, bluefin tuna steak, and crab orecchiette in a minimalist setting.
London food
#restaurant
fromEater LA
1 month ago
LA food

Stunning Oceanfront Greek Restaurant Studio Opens This Fall at the Montage Laguna Beach

fromEater LA
1 month ago
LA food

Stunning Oceanfront Greek Restaurant Studio Opens This Fall at the Montage Laguna Beach

fromEast Islip, NY Patch
1 month ago

Luck And Lobster Rolls: How A Specialty Menu Put A Long Island Chef On The Foodie Map

Chef Michael Landesberg creates innovative lobster rolls at Jackson Hall that prioritize quality and community engagement.
fromTasting Table
1 month ago

Make Loaded Fries A Welcoming Meal With These Meaty Additions - Tasting Table

Shellfish and other seafood can make a delightful swap for red meat in a variety of dishes, whether you're making a batch of slow-cooked carnitas, a hearty lasagna, or grilling food on the barbecue.
Food & drink
fromTasting Table
1 month ago

10 Cheap Fish You Should Avoid Buying At All Costs - Tasting Table

Avoid Asian catfish and opt for American catfish due to significant differences in farming standards and safety.
#fish-tacos
fromTasting Table
1 month ago

Give Hummus An Umami Boost With A Simple Seafood Addition - Tasting Table

Adding shrimp stock to hummus enhances its flavor, creating a savory dish with umami quality.
fromBoston Magazine
1 month ago

Top 5 Seafood Restaurants in Gloucester, Massachusetts

The namesake grilled tonno steak with white beans and escarole is a knockout dish that's worth the trip alone to this sibling of Prezza in Boston's North End.
Food & drink
fromBoston Magazine
1 month ago

Top 5 Seafood Restaurants in New Bedford

Fathoms is owned by a local fisherman and provides fresh seafood options from a sister fleet of boats, ensuring just-caught dishes for patrons.
Food & drink
Travel
fromTravel + Leisure
1 month ago

This Quaint North Carolina Town is the 'Seafood Capital of the World'-and It's the Perfect Place to Retire

Calabash is renowned as the Seafood Capital of the World for its unique frying method of fish and shrimp.
fromThe Mercury News
1 month ago

Monterey is holding its first-ever Abalone Festival (July 26-27)

The first ever Monterey Abalone Festival will celebrate the region's mollusc history with cultural and scientific activities, including an 'Abalone Dance' and abalone races.
Food & drink
fromTasting Table
1 month ago

14 Discontinued Red Lobster Dishes We Forgot About - Tasting Table

Red Lobster's crab-stuffed shrimp rangoon was a limited-time appetizer that featured shrimp filled with crab and cream cheese, served with sweet chili dip.
fromBoston Herald
1 month ago

Gretchen's table: Singapore shrimp burgers offer a sweet and spicy take on a summer classic

The easy recipe for fried shrimp patties served burger-like on a squishy bun satisfied my craving for the seafood. It's easy to pull together in about 20 minutes.
Food & drink
fromTasting Table
1 month ago

This Summer, Swap The Main Ingredient In Lobster Rolls For A Fresh Take On A Classic - Tasting Table

Shrimp rolls offer a tasty, accessible alternative to lobster rolls, embodying the spirit of summer dining.
Food & drink
fromwww.theguardian.com
1 month ago

How to make the perfect fritto misto recipe | Felicity Cloake's How to cook the perfect

Fritto misto is a delightful mix of deep-fried ingredients, enhancing communal dining with a surprise element in each bite.
#city-island
fromNewsday
1 month ago
New York City

A City Island trip is like visiting a 'small town' in NYC

City Island offers serene seafood dining and a quaint community atmosphere, juxtaposed with its historical significance in oyster harvesting and boat building.
fromMashed
1 month ago
NYC food

This No-Frills Bronx Cafeteria Serves Some Of The City's Best Fried Seafood - Mashed

Johnny's Reef provides high-quality seafood in a casual setting, popular for its generous portions and diverse fried seafood menu.
fromMashed
1 month ago
NYC food

This No-Frills Bronx Cafeteria Serves Some Of The City's Best Fried Seafood - Mashed

fromBoston.com
1 month ago

What Fluffy Chowder is, and where you can get it

"Drove 2.5 hours Memorial Weekend just to get a fluffy," wrote Denise Leveu.
Food & drink
fromFuncheap
1 month ago

7th Annual "Crab Cove" Fish Festival (Alameda)

7th Annual Fish Festival features seafood trucks, mobile fish tank, music, crafts, and kid-friendly activities.
fromEater Chicago
1 month ago

Indulge in Caviar, Filet Mignon, and Bubbles at This Posh New Downtown Terrace

The Alston features a heated terrace patio in Downtown Chicago, a rare find, accommodating 100 guests while offering views of the historic Holy Name Cathedral.
Chicago
Portland food
fromEater Portland
1 month ago

Scallops and Vodka Flights Are On Board at Kachka's Stunning New Bar

Kachka Fabrika is a new seafood cocktail bar in Northeast Portland featuring a unique menu and a focus on Kachka's spirits.
Food & drink
fromBoston Herald
1 month ago

Gretchen's table: Singapore shrimp burgers offer a sweet and spicy take on a summer classic

Cooking shrimp dishes is enjoyable when partners have dietary restrictions. A recipe for easy fried shrimp patties satisfies seafood cravings and offers flavorful variations.
fromTasting Table
1 month ago

These Flavor-Bomb Honey Walnut Grilled Shrimp Take Just 15 Minutes - Tasting Table

Grilled honey walnut shrimp is a quick and easy dish, offering a healthier twist on a classic Chinese-American recipe.
fromTasting Table
1 month ago

14 Iconic Foods From Washington State You Need To Try - Tasting Table

Salmon is a key shaper of Washington's unique marine nutrient-fed landscape. I, like most Washingtonians, grew up reenacting the salmon run in school, going on field trips to spawning grounds, visiting tribal and community-led salmon barbecues, and having the fish in my family's fridge at all times. Salmon is the backbone of Washington and the lifestyle of those who call it home.
Washington Capitals
fromTravel + Leisure
1 month ago

I'm a Tokyo Local-Here's What You Should Eat, See, and Do at the Most Famous Market in Japan

Tsukiji Market offers rich seafood experiences despite its wholesale operations moving to Toyosu.
fromwww.7x7.com
1 month ago

First Taste: Nopa Fish market and kitchen brings the ethos of a beloved SF original to the Ferry Building.

Nopa wasn't just seasonally inspired and farm-to-table at a time when seasonally inspired and farm-to-table hadn't yet permeated the city. It was a place whose ethos making everything in-house, from scratch and atmosphere were as much of a draw as its damn good Cal-Mediterranean menu and thoughtful cocktails and wine list.
Food & drink
fromBoston.com
1 month ago

A Cape Cod seafood shack that shuttered during the pandemic just reopened, and 'there's a lot of joy'

The reopening of Cap't Cass Rock Harbor Seafood in Orleans has brought joy to the community, as patrons share their cherished summer memories in a guest book filled with stories.
Boston food
Cooking
fromwww.theguardian.com
1 month ago

Noodle salad and fried shrimp: Mandy Yin's recipes for Malaysian home-style prawns

Kerabu is a vibrant salad featuring vegetables and herbs, dressed with sambal and lime, perfect for hot days.
Food & drink
fromTasting Table
1 month ago

Why Anchovies And Sardines Aren't As Interchangeable As You Might Think - Tasting Table

Anchovies and sardines are distinct in flavor and culinary use despite their similar appearances.
fromwww.mercurynews.com
1 month ago

Summer recipe: Grab some shrimp, Old Bay and a beer

Beer and Old Bay Seasoning create a simple, flavorful shrimp dish perfect for summer.
NYC food
fromTasting Table
1 month ago

10 Underrated Shellfish To Include In Your At-Home Raw Bar - Tasting Table

Raw bars feature a wide variety of shellfish beyond oysters and shrimp, encouraging exploration of unique culinary experiences.
NYC food
fromObserver
1 month ago

12 New York City Oyster Bars Worth Shucking Your Way Through

New York City has a rich history and ongoing passion for oysters, offering a diverse raw bar scene with both classic and modern establishments.
fromTasting Table
1 month ago

What Kind Of Fish Is In Jack In The Box's Fish Sandwich? - Tasting Table

Jack in the Box offers an affordable fish sandwich made with panko-breaded Alaskan pollock.
fromTasting Table
1 month ago

9 Classic Seafood Dishes From Mexico You Need To Try - Tasting Table

Ceviche is one of the easiest dishes to make, and a great way to dip your toe into the world of Mexican seafood. While the idea of eating raw fish might turn you off, the acidic juices used to create the dish 'cook' the fish just enough to keep it safe while keeping the dish light and refreshing.
Food & drink
fromForbes
2 months ago

New York's Le Bernardin Still Sets The Standard After All These Years

Le Bernardin has defined French seafood cuisine in America since 1986, offering exquisite dishes that evolve while respecting culinary traditions, focusing primarily on seafood.
NYC food
SF food
fromDaily News
2 months ago

New summer menu launches at Tender Greens

Tender Greens introduces a new seasonal menu featuring local harvests with fresh seafood and vegetable dishes.
fromGrub Street
2 months ago

Korean Seafood Is the Specialty at Musaek in Midtown

Musaek specializes in mulhoe, a South Korean seafood dish, featuring spicy raw fish served chilled with cold soup and bouncy konjac noodles, providing a unique summer dining experience.
NYC food
fromwww.7x7.com
2 months ago

Modern Guide to Pescadero: Elephant Seals, Hiking, Tide Pools, Farm Stops + More

Pescadero offers diverse dining experiences, including taquerias, taverns, and bakeries.
fromEater Chicago
2 months ago

The Daisies Team Will Liven Up Milwaukee Avenue With a New Seafood Bar

The Radicle will open in Daisies' original location this fall, transitioning from a seafood-stuffed menu to create a nightlife-focused bar experience in Logan Square.
SF food
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