#seafood

#seafood

Tender Greens chain is welcoming summer with a new seasonal menu guided by local harvests, showcasing ripe notes of seasonal produce - stone fruits, heirloom tomatoes, summer squash.

We're thrilled to partner with American Cut to bring the spirit of summer in the Hamptons to Tribeca. This collaboration captures the essence of coastal indulgence with a city edge.

I didn't move to Mazatlán for the food - but it's one of the main reasons I never left.

Chef Gilbert Cetina’s Holbox, recognized as L.A.'s most affordable Michelin-starred restaurant, offers exquisite seafood dishes at accessible prices, especially its $17 lunch special.

The village of Princeton-by-the-Sea offers a quaint, local experience with delicious seafood, coffee shops, and a vibrant community atmosphere, away from tourist traps.

The decline of Arthur Treacher's can be traced back to a combination of unfortunate market changes and mismanagement, culminating in the chain’s shift from cod to lower-quality pollock.

This June, we're grilling flavorful, easy-to-cook Copper River sockeye salmon, thanks to Vital Choice's catch of the month.

Sardines are commonly recognized around the world, with over 20 species, whereas sprats are lesser-known and primarily available in Northern Europe.

A fire broke out at iconic New England destination Matunuck Oyster Bar in South Kingstown, Rhode Island, early on Tuesday, May 20, and caused massive damage to the award-winning restaurant.

The Private Selection frozen shrimp brand failed to meet expectations based on criteria including taste and texture, leading to its ranking as the worst.

First, notice the smell: No matter how much fish is being sold, the store should not smell fishy. If it does, leave. Second, it should be antiseptically clean.

Cachorrinhos, small hot dogs from Porto, are a must-try for their unique flavor profile, featuring piri piri hot sauce and cheese in a fluffy roll.

Costco's shrimp ceviche is misleadingly labeled, as it contains fully-cooked shrimp and lacks the traditional raw seafood elements of true ceviche.

Dynamite shrimp, popular at restaurants like Cheesecake Factory and P.F. Chang's, features crispy, battered shrimp with a creamy, spicy sauce that can be recreated at home.