#seafood

#seafood

"Calabash is interesting. It's kind of a throwback to old Southern towns, full of charm and not overly 'gentrified.'"

The first ever Monterey Abalone Festival will celebrate the region's mollusc history with cultural and scientific activities, including an 'Abalone Dance' and abalone races.

Fritto misto is an assortment of deep-fried vegetables, fish, or meats all bite-sized, intended for finger eating with lemon, serving as a simple crowd-pleaser.

"Drove 2.5 hours Memorial Weekend just to get a fluffy," wrote Denise Leveu.

Enjoy seafood-inspired eats from Food Truck Mafia's diverse lineup of food trucks at the 7th Annual Fish Festival, highlighting culinary offerings for all taste buds.

When purchasing fresh lobster, a reliable local fishmonger can be a godsend, providing essential information about the quality and origin of the product.

The reopening of Cap't Cass Rock Harbor Seafood in Orleans has brought joy to the community, as patrons share their cherished summer memories in a guest book filled with stories.

Anchovies and sardines, while often confused, differ significantly in their culinary uses and flavor profiles, with anchovies offering a salty umami punch and sardines being meatier.

Tender Greens chain is welcoming summer with a new seasonal menu guided by local harvests, showcasing ripe notes of seasonal produce - stone fruits, heirloom tomatoes, summer squash.

We're thrilled to partner with American Cut to bring the spirit of summer in the Hamptons to Tribeca. This collaboration captures the essence of coastal indulgence with a city edge.

Irish chefs, renowned for their Michelin stars, reveal their favorite local seafood spots, showcasing Ireland’s rich fishing waters and exceptional variety.

Marisella embodies what one expects from a California restaurant perched on a stunning seaside cliff, featuring coastal cooking and a beautiful dining environment.

Chef Gilbert Cetina’s Holbox, recognized as L.A.'s most affordable Michelin-starred restaurant, offers exquisite seafood dishes at accessible prices, especially its $17 lunch special.

The village of Princeton-by-the-Sea offers a quaint, local experience with delicious seafood, coffee shops, and a vibrant community atmosphere, away from tourist traps.

A good crab cake recipe doesn't hide the crab-it celebrates it. While some versions load the patties with soaked white bread, crushed saltines, Ritz cracker crumbs, or other fillers, this one puts the crab meat front and center.

One standout was the Wild Sockeye Smoked Salmon, which, while not my personal favorite, offers a taste reminiscent of a campfire, ideal for those who enjoy a robust smoky flavor.

This June, we're grilling flavorful, easy-to-cook Copper River sockeye salmon, thanks to Vital Choice's catch of the month.