#burgers

#burgers

If you're not from the South, you might be appalled by the idea of boiled peanuts. This legendary Southern staple consists of whole, unshelled peanuts boiled with salt water and sometimes spicy, savory seasonings.

Bobby's Burgers introduces its first-ever limited-time menu with the Buffalo Burger and Dulce de Leche Milkshake, crafted by Chef Bobby Flay for an elevated experience.

Berkeley is welcoming Chimmelier, a celebrated Korean fried chicken spot from Los Angeles, and Oh G Burger, known for its smash burgers, both debuting at 1823 Solano Ave.

The Barn offers a laid-back atmosphere perfect for those craving indulgent comfort food, with menu items like towering burgers and a selection of vegetarian options.

"It's called reverse-searing - a pretty cool name that aptly describes how your patties will be cooked. You pre-cook the burger patty in the oven first to get the inside done evenly and to your liking."

Black Bear Burger has opened a new site in BOXPARK Camden, making it their sixth London location, bringing their award-winning burgers to North London.

Garten praised D.C.'s food scene during her book tour, highlighting her experience at a high-end restaurant where she had what she claimed to be the best cheeseburger.

Buster's, now open on Atlantic Road, takes design cues from Ploussard while focusing on juicy burgers made with wagyu beef, highlighting a unique fusion of culinary influences.

Swapping out beef for venison enhances burgers with a unique earthy flavor. Pairing venison with tangy blackberry sauce provides a delightful contrast to the meat's richness.

7th Street Burger, known for their amazing smash burgers, will be having a week-long pop-up in London, featuring classic offerings and a special collaboration with Truffle Burger.