#dry-aged-beef

[ follow ]
NYC food
fromTasting Table
3 days ago

The Absolute Best Burger In New York Was One Of Anthony Bourdain's Favorites - Tasting Table

The Black Label Burger at Minetta Tavern is a rich, dry-aged blend patty served on brioche with caramelized onions and fries, costing $38.
fromAol
4 months ago

The Hands-Down Best Burger In NYC Can Be Found At A Steakhouse

With so many ways to reinvent the burger, Peter Luger has remained focused on quality ingredients. The restaurant is known for using only USDA Prime meat that is dry-aged on site. The meticulous process of finding and preparing the meat is part of the reason the burgers served at Peter Luger are better than anything you might put together in your own kitchen. Though the Michelin-reviewed restaurant is known for its steak, these juicy patties have acquired a devout set of customers.
NYC food
Food & drink
fromAol
4 months ago

The 9 Best Burgers in New York City, According to Professional Chefs

New York City offers a diverse, high-quality burger scene from dry-aged specialty burgers to thin smashburgers and fast-casual classics favored by professional chefs.
New York City
fromAol
4 months ago

The 9 Best Burgers in New York City, According to Professional Chefs

New York City offers nine standout burgers ranging from dry-aged steak-style creations to crispy smashburgers, celebrated by professional chefs.
Food & drink
fromFood & Wine
4 months ago

These Are the 9 Best Burgers in New York City, According to Professional Chefs

New York City offers exceptional burgers ranging from dry-aged Black Label steaks-turned-burgers to smashburgers, with high-end and fast-casual spots creating in-demand signature patties.
[ Load more ]