"The praise comes down to the meat itself, which is custom made for the restaurant by celebrity butcher Pat LaFrieda. The hefty 8-ounce-plus patty is served on a fluffy brioche bun with a pile of gooey caramelized onions and a side of the crispiest french fries. It will set you back a whopping $38, but we agree with Bourdain about it being state-of-the-art. So much so that we had to include it on our list of the best burgers in every U.S. state."
"No doubt, $38 is a lot for a burger, but what you're getting here is a thick, rounded hunk of top-quality meat, rather than any old, flattened patty. No one knows exactly what the blend of meat is or how it's particular proportions, but we're talking rich, juicy cuts like short rib, brisket, ribeye, and skirt. It's flavorful, succulent, and extremely indulgent - and many agree that it's worth every penny."
Minetta Tavern in Greenwich Village serves the Black Label Burger, a decadent offering made from a select blend of prime dry-aged beef cuts crafted by butcher Pat LaFrieda. The sizeable eight-ounce-plus patty arrives on a fluffy brioche bun topped with caramelized onions and accompanied by very crispy french fries. The meat blend reportedly includes rich cuts such as short rib, brisket, ribeye, and skirt, producing a juicy, flavorful, and indulgent burger. The preparation emphasizes the meat's natural flavors without heavy add-ons. The burger costs $38 and is widely regarded as a standout New York City burger.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]