"Both burgers come with a pile of sweet caramelized onions, but the $38 Black Label is made with a selection of prime dry-aged beef. "Both are craveable, but the Black Label is a bit more of a special-occasion burger because the dry-aged flavor is so pronounced," he says. The Black Label is also a favorite of 1999 F&W Best New Chef Rocco DiSpirito's. "It's basically a dry-aged steak pretending to be a burger. Rich, funky, perfectly seared - and yes, it's worth the price.""
"The dry-aged cheeseburger comes with two smashed patties, raclette, arugula, bacon jam, Calabrian aioli, and pickled red onions. "It has the perfect amount of umami funk," says Eng. But there's a catch - Cozy Royale only serves 10 a night. If the restaurant sells out, you can reliably fall back on its classic cheeseburger, a six-ounce patty with American cheese, pickles, onion, and "fancy sauce." Both burgers are the same price ($22)"
New York City combines high-end and fast-casual burger offerings that draw long lines and sell out. Minetta Tavern offers the Minetta Burger and a $38 Black Label made from prime dry-aged beef and caramelized onions. The Black Label is described as rich, funky, and perfectly seared, akin to a dry-aged steak. Cozy Royale serves thin smashburgers including a dry-aged cheeseburger with two smashed patties, raclette, arugula, bacon jam, Calabrian aioli, and pickled red onions, limited to ten per night. Cozy Royale's classic cheeseburger is a six-ounce patty with American cheese, pickles, onion, and 'fancy sauce'; both are priced at $22 and use beef from The Meat Hook.
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