"With so many ways to reinvent the burger, Peter Luger has remained focused on quality ingredients. The restaurant is known for using only USDA Prime meat that is dry-aged on site. The meticulous process of finding and preparing the meat is part of the reason the burgers served at Peter Luger are better than anything you might put together in your own kitchen. Though the Michelin-reviewed restaurant is known for its steak, these juicy patties have acquired a devout set of customers."
"At Peter Luger, the juicy, savory meat is set in between sesame seed buns and served with fries cooked in beef fat. Orders of Peter Luger's burgers can also be customized with cheese and bacon. "Add the bacon on the side to enrich the flavor every other bite or so," encouraged one YouTube user. "With the creamed spinach and fries this is the best lunch in New York City!""
Peter Luger serves burgers made from USDA Prime meat that is dry-aged on site, producing juicy, savory patties. The burgers are plated on sesame seed buns and accompanied by fries cooked in beef fat. Orders can be customized with cheese and bacon, with bacon often served as an additional slice or on the side to enrich each bite. Patrons frequently pair the burgers with the house Luger Lager. The restaurant is Michelin-reviewed and known primarily for its steak, yet the burgers have attracted a devout following and draw diners to Brooklyn and Long Island. The restaurant operates as a cash-only establishment.
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