#usda-prime

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#peter-luger #dry-aged-beef #burgers #filet-mignon #steakhouses #mastros #beef #wagyu #cooking-techniques
fromAol
8 hours ago

The Hands-Down Best Burger In NYC Can Be Found At A Steakhouse

With so many ways to reinvent the burger, Peter Luger has remained focused on quality ingredients. The restaurant is known for using only USDA Prime meat that is dry-aged on site. The meticulous process of finding and preparing the meat is part of the reason the burgers served at Peter Luger are better than anything you might put together in your own kitchen. Though the Michelin-reviewed restaurant is known for its steak, these juicy patties have acquired a devout set of customers.
NYC food
Food & drink
fromTasting Table
1 week ago

The Absolute Best Chain Steakhouse Filet Mignons - Tasting Table

Filet mignon is a tender, lean, buttery steak that demands precise cooking and is best enjoyed at steakhouses known for expert preparation.
SF food
fromTasting Table
4 months ago

What's The Difference Between Japanese A5 Wagyu And USDA Prime Steaks? - Tasting Table

Japanese A5 wagyu is recognized for its rich flavor and high fat content, distinguishing it from USDA Prime steaks.
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