""801 Chophouse has the best prime rib I've ever had," gushed one Reddit user. "I'm really picky on steak and any meat, and it was amazing.""
"801 Chophouse prepares USDA prime steaks using both wet and dry-aging techniques to ready meat for cooking. Customers can choose the preparations of their meals. With a range of options that include black truffle butter, seared foie gras, and cognac butter and mushroom ragout, any order of prime rib, wagyu, and dry-aged porterhouses is sure to satisfy."
""The NY Strip had a crunchy sear, and the prime rib was ridiculously tender and topped with truffle butter," described one diner on Yelp."
""Hands-down probably one of the best pieces of prime rib I've had in my life, accompanied by wonderful sides which I chose," explained one user on Tripadvisor. "Prime rib was almost fork tender and bursting with natural flavor.""
801 Chophouse sources and prepares USDA prime steaks with both wet- and dry-aging techniques and slow-roasting to achieve tender, flavorful results. Diners can choose preparations and add-ons such as black truffle butter, seared foie gras, cognac butter, and mushroom ragout. Menu offerings extend beyond prime rib to include wagyu, dry-aged porterhouses, filet mignon, NY strip, lamb chops, pork chops, surf and turf, and shellfish. Appetizers include fried calamari, roasted marrow bones, and maple bourbon-braised bacon, and happy hour menus offer smaller items. Customers and professional chefs consistently praise the meat quality and preparation methods.
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