#grilling

#grilling

Choosing between charcoal and gas grills depends on your cooking style, time commitment, and taste preferences.

Grilling mats are ideal for delicate foods but can inhibit achieving a charred sear on thicker proteins.

Grilling season is here, offering diverse recipes from burgers to unexpected desserts for all skill levels.

BBQ smoker wood chip set enhances grilling experience with diverse flavors and essential tools.

Innovative kabob skewers provide efficient cooking and ease of food handling.

Proper winter storage of your grill includes covering it and storing the propane tank indoors to avoid rust and maintain pressure.

You can successfully bake bread on an outdoor grill, expanding traditional bread-making methods.

Traeger's new Flatrock 2 Zone griddle combines compact design with versatile cooking features.

Firing up the grill is essential as temperatures rise, and success relies on quality ingredients, right seasonings, and reliable equipment.

Weber's Searwood grill improves on the SmokeFire's design, addressing previous issues while lowering the price and offering manual cooking options.

Spring is the perfect time to upgrade your grilling setup with the best grills and accessories available.

The Big Joe Konnected Joe combines smart grilling features with traditional kamado benefits, offering more cooking space and improved user control.

The Weber Kettle Premium is the ultimate grilling solution for simplicity and durability.

ThermoWorks' RFX Meat thermometer offers a reliable wireless solution for accurate grilling temperatures, enhancing the cooking experience for grill enthusiasts.

Grilled banana splits with miso-sesame crumble make for a joyful and kitsch dessert.

Grilled or fried bananas can transform a traditional banana split into a gourmet dessert.

Steak can be a culinary masterpiece if the right cooking techniques and cuts are used.

Grilling fish is simple and enhances summer gatherings with the right techniques.

Direct heat cooking and proper grill preparation yield delicious results.

Grilled corn can significantly enhance the flavor and texture of corn salsa.

Oiling your steak improves moisture retention, cooking uniformity, and flavor.

Wrapping tuna steaks in bacon enhances flavor and keeps them moist.

Grilling enhances the flavor and texture of homemade fries, making them crispy and fluffy, as shown in Bobby Flay's grilled steak fries recipe.

Grilling a perfect steak involves mastering the 'rule of threes' for optimal tenderness.

Grilling meats for gumbo adds bold flavor and enhances seasoning, making it a unique twist on traditional gumbo preparation.

A dash of sugar in the dry rub creates a flavorful and crispy crust on grilled pork chops.

Choosing the right type of wood enhances the flavor of grilled meats, matching intensity to meat type.

Grilling fish is quick, flavorful, and simple, with easy cleanup.

Char adds extraordinary flavor to even plain fish fillets.

Marinades and sauces elevate the taste of various fish types.

Versatile cooking methods offer innovative ways to grill fish.

Grilling winter squash offers a delicious, time-saving cooking method that enhances flavor and opens up creative seasoning opportunities.

Grilling scallops is made easier and cleaner with a grill basket, preventing them from slipping and sticking while enhancing flavor.

Grilling enhances the flavor and texture of meats like chicken and shrimp in Caesar salads.

Medium rare steak is preferred for adding flavor to Caesar salads.

Grilling brie on a cedar plank adds gourmet flavor to barbecues, elevating both sweet and savory options.

Grilling shrimp for cocktails offers superior flavor and visual appeal compared to traditional poaching methods.