Smokin' Earl's BBQ brings Texas-inspired flavors to the streets
Smith describes his barbecue style as 'Texas-inspired.' The meat is smoked with live wood using a smoker from Texas, and Smith adds his own twist with different rubs and dishes he enjoys.
Turn Tangy French Dressing Into Your New Favorite BBQ Sauce - Tasting Table
Using French dressing as a BBQ sauce base enhances flavor and versatility for grilling. A recipe includes brown sugar, Worcestershire sauce, chili powder, garlic, and onion.
This easy Italian-inspired recipe combines cooked pasta with Mediterranean vegetables, pepperoncini peppers, mozzarella, chicken, and pepperoni. It's a lot like a grinder sandwich, but with pasta instead of bread!
Grilling Portobello Mushrooms? Here's How To Avoid Sticking - Tasting Table
Oiling the grill grates is essential to leaving your portobellos intact when you flip them and pull them off the grill. But there are other tips to further ensure portobellos don't stick.