The article celebrates the arrival of grilling season, offering an array of recipes suitable for all grilling enthusiasts. It emphasizes versatility beyond traditional burgers, showcasing delicious grilled vegetables, salads, and even desserts. Highlighted recipes include grilled romaine topped with seafood, smoky panzanella-like dishes featuring marinated greens, and innovative caprese salads with grilled eggplant and peaches. These dishes not only promise to enhance summer cookouts but also cater to both vegetarians and meat lovers, ensuring every guest enjoys fresh, flavorful options.
"When grilled, romaine becomes tender and smoky while retaining the structural integrity necessary to hold a heavy dressing like Caesar. Better yet, since you're already by the grill, you might as well top your salad with blackened shrimp or chicken."
"Because you want the tomatoes to soak up the marinade, it's a good dish to prep before guests arrive," writes former Food52 editor Ali Slagle.
"This caprese salad ditches the tomatoes, calls in grilled eggplant and peaches, and upgrades to burrata. It's charred and juicy, savory and sweet, warm and cool, creamy and snappy."
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