#vegetarian

#vegetarian

Greens embodied the ascetic lushness of the farm-to-table movement, synonymous with the Berkeley restaurant Chez Panisse, delivering innovative vegetarian dishes.

The Beet Box Breakfast Sammie Dupe features toasted sourdough or wheat bread with avocado oil veganaise, pan-fried smoky tempeh, scrambled eggs, and fresh sprouts.

Think of this recipe as the warmer, heartier cousin to pasta salad. It has all of the beloved mix-ins of the cold classic—juicy tomatoes, plenty of vegetables, and fresh herbs—while being far more satisfying.

This savory Crockpot Swiss Chard & White Bean Stew is a perfect busy weeknight meal, combining garden-fresh ingredients with the ease of slow cooking.

The perfect recipe for a Spanish inspired Thanksgiving side, these Spanish-style roasted carrots combine warm spices and vibrant flavors that enhance the simple ingredients.

Most committed gourmands find themselves in this leafy neighbourhood for The River Café, Ruth Rogers' celebrated Italian restaurant with one of the best riverside spots in the whole capital.

"As Yotam Ottolenghi once said here before, a lasagne doesn't have to contain ragu and bechamel. In the broadest sense, lasagne is just a layered pasta dish using various fillings and sauces and, as such, the world is your lasagne."

While some of these tasty vegetarian taco fillings, other than beans, are meant to resemble meat, others shine through as their own star ingredient.

"Tempeh has a mild nutty flavor that goes well with any toppings, giving it mass appeal ... and tempeh's adaptable flavor pairs perfectly with almost any drink."

Chaat Bhavan in Mountain View offers expertly prepared chaat and an extensive menu including fresh breads, vibrant ambiance, and a range of thali options.