#vegetarian
#vegetarian

Meera Sodha's recipe for vegan seven-layer nachos | The new vegan

Merging Anna's seven-layer dip and Marina's vegetarian nachos to create a new dish [ more ]

www.nytimes.com

Spicy Tofu and Mushroom Mazemen; Chicken Koftas With Lime Couscous

Hetty Lui McKinnon creates flavorful dishes with minimal ingredients and prep work

Ali Slagle offers meatless options like lentils cacciatore and quick boneless chicken thighs [ more ]

www.theguardian.com

Rukmini Iyer's quick and easy spiced roast carrots with feta, dates, bulgur and beans recipe

This recipe is a thrifty and practical way to cook dinner tonight and have leftovers for lunch tomorrow.

The flavors of the spiced carrots, toffeed dates, sharp feta, and lemon work well together. [ more ]

Epicurious

Broccolini and Walnut Pesto Pasta

Blending anchovies and Parmesan into pesto adds umami to a veggie-packed pasta dish.

Broccolini is blanched in the same boiling water as the pasta, saving on clean-up. [ more ]

www.nytimes.com

Za'atar and Labneh Spaghetti, Luscious and Tangy

Trying new restaurants can be overwhelming, making one appreciate simple home-cooked meals.

Recipes like za'atar and labneh spaghetti, roasted cauliflower, and cashew celery stir-fry offer delicious alternatives to restaurant food. [ more ]

Epicurious

2 months ago

15 New Vegetarian and Vegan Cookbooks to Check Out This Spring

Exploring new vegan and vegetarian cookbooks for diverse plant-based recipes is exciting. Authors share personal stories and unique dishes, offering inspiration for plant-based eating.

The range of recipes includes creative and flavorful dishes like radish toasts, asparagus with breadcrumbs, and carrot tart, appealing even to those underestimating French vegetarian cuisine. [ more ]

www.nytimes.com

Breakfast for Dinner!

Breakfast for dinner is a beloved genre of cooking that many people enjoy.

Eggs are a versatile and cost-effective ingredient that can be enjoyed at any meal. [ more ]

morerecipes

SFGATE

3 weeks ago

East Bay food

This pioneering SF restaurant is still good, but hasn't evolved

Greens is a staple plant-based dining spot in SF since 1979. [ more ]

The Almond Eater

3 weeks ago

Vegetable Paella

Vegetable Paella recipe with vibrant veggies, chickpeas, and aromatic spiced rice in one pot, ready in about 1 hour as a Spanish-inspired vegetarian and vegan main course. [ more ]

A Couple Cooks

Need Breakfast Ideas? These 40 Healthy Recipes Will Fuel Your Day

Healthy breakfast should include nutrient-dense whole foods like fruits, vegetables, whole grains, nuts, and seeds.

Mediterranean diet philosophy promotes breakfasts with fruits, vegetables, nuts, seeds, and whole grains. [ more ]

Running on Real Food

2 months ago

Creamy Spinach and Tomato Pasta

Quick and easy dairy-free creamy pasta recipe.

Variety of ingredient substitutions and variations available. [ more ]

A Couple Cooks

The Healthy Super Bowl Snack Your Friends Will Rave About

Roasted sweet potatoes make a delicious and healthy base for Super Bowl snack bites

This recipe is vegetarian and gluten-free, but can easily be modified for dairy-free and vegan diets [ more ]

Epicurious

Jackfruit Carnitas Nachos

Young green jackfruit can be turned into smoky, savory meatless "carnitas" for nachos or other dishes.

Jackfruit is a versatile plant-based meat alternative that absorbs seasonings and spices well. [ more ]

A Couple Cooks

Crispy Tofu Bowl

This tofu bowl recipe features crispy tofu, fresh veggies, spicy mayo, and crunchy fried onions for a delicious and healthy vegan dinner.

There are two methods for preparing the tofu in this recipe: baked tofu or crispy tofu, each with their own pros and cons. [ more ]

www.mercurynews.com

Passover recipe: Turmeric Vegetable Matzo Ball Soup

Matzo ball soup is seen as a symbol of peace and can be enjoyed by both vegetarians and meat-eaters. [ more ]

Brooklyn Farm Girl

Cucumber Tomato Salad (With Lime Juice)

Fresh and easy cucumber tomato salad with minimal ingredients and steps.

Versatile salad can be customized with different vegetables, herbs, and additions like beans or dressing. [ more ]

www.theguardian.com

Nigel Slater's recipe for sweet potato and bacon frittata

This sweet potato frittata recipe is a savory twist on a traditional pancake.

You can customize this recipe by adding vegetarian options or spices like chili flakes. [ more ]

The First Mess

Roasted Brussels Sprouts Quinoa Lentil Salad with Spicy Caesar Dressing | The First Mess

This recipe is a hearty and satiating salad made with roasted brussels sprouts, quinoa, lentils, and pickled red onions.

The vegan spicy caesar dressing made with cashews and vegan Worcestershire adds a delicious flavor to the salad. [ more ]

Epicurious

Pasta With Feta, Olives, and Raisins

Raisins balance the briny flavors of feta and olives in this pantry pasta.

You can make this dish vegetarian by skipping the anchovies. [ more ]

www.theguardian.com

Nigel Slater's recipe for aubergines, tomatoes and tofu

Dice aubergine and cook with tomatoes, garlic paste, spices, tofu, and herbs for a flavorful vegetarian dish.

Serve with rice or soft, doughy bread for a complete meal. [ more ]

A Couple Cooks

2 months ago

This 7 Ingredient Lentil Soup is So Good, You Won't Believe It's This Easy

Lentil soup with 7 ingredients: simple, economical, perfect for meal prep.

Recipe skips vegetable broth, using water and salt for flavor without compromising taste. [ more ]

Running on Real Food

Easy Vegetable Barley Soup Recipe

This vegetable barley soup recipe is easy to make in 40 minutes and can be made in advance or frozen for longer storage.

The soup is vegan, low in fat, high in fiber, and has a rich flavor. [ more ]

www.nytimes.com

Warming Recipes for Cold Days

January is a time when people want to maintain their cooking resolutions while also seeking comfort and coziness.

The article provides several recipes that are warm, filling, and perfect for winter. [ more ]

Eater NY

This New Italian Market Cafe Doesn't Need the Meat

Travelers Poets & Friends is an Italian grocery store, bakery, cafe, and restaurant in New York City.

The menu at the cafe is ambitious and offers a variety of options including toasts, yogurts, sandwiches, salads, pastas, soups, and fritti. [ more ]

Times Union

3 Hudson Valley restaurants where you won't miss meat

Vegan and vegetarian food can be enjoyed year-round at certain restaurants

Garvan's in New Paltz offers a full vegetarian menu alongside its regular meaty fare [ more ]

Bed-Stuy, NY Patch

Bed-Stuy's Hottest New Restaurant Openings In 2023, Sad Goodbyes

BED-STUY, NY - It's been an interesting and delicious year in the Bed-Stuy restaurant world, with new additions from Korean staples to a cozy vegetarian cafe.

Eater NY

5 years ago

The Best Vegan Restaurants in New York City

More New York restaurant owners are focusing on vegan and vegetarian dining

There are delicious vegan and vegetarian options available in the city [ more ]

moreNYC food

Los Angeles Times

LA food

30 of the best vegetarian and vegan restaurants in L.A.

Los Angeles has a thriving plant-based dining scene, making it one of the best cities for vegans and vegetarians in the U.S.

Restaurants in Los Angeles are struggling, with several closures in the last year. [ more ]

Daily News

LA food

What's on Taco Bell's new Cravings Value Menu

Taco Bell is introducing six new items on its Cravings Value Menu

The new items will be priced between $1.99 and $2.99 [ more ]

www.theguardian.com

Thomasina Miers' vegan recipe for chickpea and squash pozole rojo with brussels sprout caesar salad

Pozoles are delicate broths made with hominy and topped with shredded meat and garnishes.

This recipe for pozole features no meat and uses garlic, dried mushrooms, and guajillo chillies for flavor. [ more ]

www.bostonherald.com

Quick Fix: Vegetable creole

Creole cooking is a fusion of Spanish, French, and African cuisines.

The key ingredients in Creole cooking are onions, celery, green bell pepper, tomatoes, and hot pepper seasoning. [ more ]

Epicurious

Buffalo Chickpea Dip

Buffalo chicken dip can be made vegetarian by substituting shredded chicken with canned chickpeas.

The dip is quick and easy to make, taking about 5 minutes to put together and 5-10 minutes in the oven. [ more ]

Love and Lemons

Get the 2024 Feel Good Meal Plan! - Love and Lemons

The 2024 Feel Good Meal Plan includes a 1-week plan with recipes for breakfast, lunch, and dinner

All recipes in the plan are vegetarian with a vegan option [ more ]

A Couple Cooks