Everyday cooking
fromwww.theguardian.com
2 months agoMeera Sodha's vegan recipe for white bean, leek and artichoke stew | The new vegan
The recipe mimics spring flavors using jarred and frozen ingredients, making it accessible during colder months.
"As Yotam Ottolenghi once said here before, a lasagne doesn't have to contain ragu and bechamel. In the broadest sense, lasagne is just a layered pasta dish using various fillings and sauces and, as such, the world is your lasagne."