"Looking to find vegetarian recipes? It's actually the reason I started this website! My husband Alex and I fell in love with eating plant-based meals, started sharing recipes online, and went on to write an acclaimed vegetarian cookbook. What I've found after years of recipe testing is that many vegetarian recipes are unsatisfying: they lacking either plant-based protein or flavor. So, here is a list of my very favorite easy vegetarian recipes that have been a hit with my real life family"
"This vegetarian enchilada casserole is a delicious and filling vegetarian dinner idea! It's simpler to make than rolling enchiladas and makes a crowd-pleasing meal where no one will miss the meat. It's a spin on our popular enchilada casserole with chicken-and we like it just as much! 1 15-ounce can black beans, drained and rinsed 15-ounce can refried pinto beans 1 red bell pepper, finely diced (1 cup) 4 or 5-ounce can mild diced green chilis (optional) ¾ cup canned corn"
Many vegetarian recipes lack sufficient plant-based protein or flavor. A couple embraced plant-based meals, shared recipes online, and authored a vegetarian cookbook. The recipe list emphasizes easy, family-approved vegetarian breakfasts, lunches, dinners, and treats. The vegetarian enchilada casserole replaces meat with black and refried beans, diced red pepper, corn, green chiles, Mexican cheese, corn tortillas, and red enchilada sauce. Layers of tortillas, sauce, filling, and cheese are assembled in a 9x13 pan and baked at 400°F. The finished casserole is garnished with minced red onion, green onion, and cilantro for brightness.
Read at A Couple Cooks
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