#plant-based-protein

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fromTasting Table
5 days ago

16 Classic Bean Dishes From Around The World - Tasting Table

Beans are ancient, versatile, nutrient-rich plant foods used globally in countless savory and sweet dishes, including Japan's anpan filled with sweet red-bean paste.
fromA Couple Cooks
6 days ago

This Easy Grilled Tofu Is the Perfect Meatless Protein for Your Grill

Grill firm or extra‑firm tofu marinated in a mirin-rice vinegar-soy blend, brushed with oil and sriracha for a sweet, savory, smoky plant-based main.
fromTasting Table
1 month ago

8 Vegetables To Consider For A High-Protein Diet - Tasting Table

Vegetables, particularly mung beans, offer significant protein sources alongside vitamins and antioxidants.
fromFood & Beverage Magazine
2 months ago

Next-Gen Proteins & Plant-Based Innovations: What's Really Hot in Food Right Now

The protein revolution is here, transforming food offerings and consumer expectations with advanced, nutritionally optimized plant-based ingredients.
fromTasting Table
2 months ago

Here's How Long Tofu Will Last After Opening - Tasting Table

Tofu is a nutritious, versatile protein that should be stored properly to avoid spoilage.
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fromTasting Table
3 months ago

Give Roasted Vegetables An Umami-Boost With One Flaky Addition - Tasting Table

Roasting vegetables preserves nutrients while enhancing flavor, and adding nutritional yeast boosts both taste and protein content.
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