#plant-based-protein

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fromFood & Beverage Magazine
3 weeks ago

Next-Gen Proteins & Plant-Based Innovations: What's Really Hot in Food Right Now

Diversification isn't just about expanding options; it's about matching proteins to culinary uses and consumer needs. This evolution opens up exciting new avenues for chefs and manufacturers.
Silicon Valley food
#nutrition
Everyday cooking
fromTasting Table
2 months ago

Give Roasted Vegetables An Umami-Boost With One Flaky Addition - Tasting Table

Roasting vegetables preserves nutrients while enhancing flavor, and adding nutritional yeast boosts both taste and protein content.
fromBon Appetit
7 months ago

11 Tempeh Recipes for Delicious Plant-Based Meals

Tempeh is a plant-based protein that is comparable to beef, packed with prebiotics and essential for many vegan diets, making it highly nutritious.
Cooking
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