#plant-based-protein

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fromTasting Table
3 weeks ago

Give Roasted Vegetables An Umami-Boost With One Flaky Addition - Tasting Table

Roasting vegetables preserves nutrients while enhancing flavor, and adding nutritional yeast boosts both taste and protein content.
fromBon Appetit
5 months ago

11 Tempeh Recipes for Delicious Plant-Based Meals

Tempeh is a plant-based protein that is comparable to beef, packed with prebiotics and essential for many vegan diets, making it highly nutritious.
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