#nutrition

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#meat-consumption
fromPsychology Today
11 hours ago
Public health

Is It Harder to Cut Back on Meat Than to Quit Smoking?

The US is promoting increased meat consumption despite its known health and environmental risks.
fromMail Online
1 month ago
Food & drink

Chicken or beef... or crocodile? The BEST meats for your health

Limit fresh red meat to two or three portions weekly; choose lean cuts and minimally processed products, and prefer roasting, grilling or casseroling over deep-frying.
Alternative medicine
fromThe Verge
15 hours ago

These 'clinically tested' gummies may or may not help you poop

Grüns gummy vitamins are popular for their taste and organic ingredients, appealing to consumers seeking enjoyable supplement options.
Exercise
fromwww.businessinsider.com
16 hours ago

We asked a personal trainer how he would spend $100 on supplements. Here's what he bought.

Creatine is a highly effective supplement for muscle and brain health, providing energy and enhancing workout performance.
Wellness
fromwww.amny.com
18 hours ago

Op-Ed | Recovery doesn't just happen in a clinic, it happens in a kitchen | amNewYork

Nutrition plays a crucial role in recovery from substance use by improving physical and mental health, aiding stability and healing.
Exercise
fromInsideHook
23 hours ago

How to Build Performance Plates That Don't Taste Like "Boy Kibble"

Boring Eaters' rigid meal choices may deter people from fitness due to perceptions of blandness and discipline.
Exercise
fromwww.businessinsider.com
21 hours ago

Olympic rugby star Ilona Maher said she never tracks her protein intake. Here's what she does instead.

Balancing nutrition and health can be challenging, but a simple eating plan focusing on protein, vegetables, and carbohydrates can help anyone stay healthy.
fromAlternative Medicine Magazine
1 day ago

Top 15 Foods High in Vitamin B12

Organ meats are some of the most nutrient-dense foods you can eat. Liver and kidneys, especially from lamb or beef, are exceptionally rich in vitamin B12. A 3.5-ounce serving of lamb liver contains approximately 3,571% of the Daily Value for vitamin B12.
Alternative medicine
Everyday cooking
fromwww.theguardian.com
2 days ago

What to know about boy kibble', the viral meal slop trend

Boy kibble is a simple meal of protein, carbs, and vegetables, gaining popularity among health-conscious individuals for its nutritional benefits.
Public health
fromMail Online
3 days ago

Cook dinner at least once a week to slash dementia risk, study finds

Cooking from scratch at least once a week may reduce dementia risk significantly, especially for those with limited cooking experience.
#remote-work
fromBackyard Garden Lover
2 days ago
Cooking

These Work From Home-Friendly Recipes Will Keep You Fueled For Hours

Working from home has led to a demand for quick, filling recipes that support productivity and health.
fromYahoo Life
2 days ago
Cooking

These Work From Home-Friendly Recipes Will Keep You Fueled For Hours

Working from home has led to a demand for quick, filling recipes that support productivity and health.
Cooking
fromBackyard Garden Lover
2 days ago

These Work From Home-Friendly Recipes Will Keep You Fueled For Hours

Working from home has led to a demand for quick, filling recipes that support productivity and health.
Cooking
fromYahoo Life
2 days ago

These Work From Home-Friendly Recipes Will Keep You Fueled For Hours

Working from home has led to a demand for quick, filling recipes that support productivity and health.
Dining
fromTasting Table
3 days ago

How To Order Healthier Pasta Dishes At Italian Restaurants, According To Dietitians - Tasting Table

Authentic Italian dishes can be nutritious, focusing on balanced ingredients like whole-grain pasta, lean proteins, and tomato-based sauces.
#oatmeal
fromTasting Table
4 days ago
Everyday cooking

Give Your Oatmeal A Boost Of Fiber With This Popular Ingredient - Tasting Table

Chia seeds enhance oatmeal's nutritional value by increasing fiber content and providing omega fatty acids.
fromTasting Table
1 month ago
Food & drink

Oatmeal Vs Grits: How They Compare Nutritionally - Tasting Table

Oatmeal is generally more nutritionally complete than grits, providing more protein, fat, fiber, and vitamins, while grits offer slightly higher calories and carbs.
Everyday cooking
fromTasting Table
4 days ago

Give Your Oatmeal A Boost Of Fiber With This Popular Ingredient - Tasting Table

Chia seeds enhance oatmeal's nutritional value by increasing fiber content and providing omega fatty acids.
Everyday cooking
fromTasting Table
4 days ago

This Chicken Cut Is Better Than Breasts 'In Every Conceivable Way,' According To Alton Brown - Tasting Table

Chicken thighs are superior to breasts in flavor, texture, and cooking versatility.
#glp-1
fromwww.npr.org
4 days ago
SF food

What does a 'GLP-1 Friendly' diet look like? We asked nutritionists

Food companies are branding products as 'GLP-1 Friendly' to cater to consumers using obesity and diabetes medications.
fromAlternative Medicine Magazine
1 month ago
Alternative medicine

GLP-1 Foods: Get the Benefits Without the Medicine

Certain foods trigger natural GLP-1 production, helping regulate blood sugar, slow digestion, reduce appetite, and provide benefits similar to GLP-1 medications.
SF food
fromwww.npr.org
4 days ago

What does a 'GLP-1 Friendly' diet look like? We asked nutritionists

Food companies are branding products as 'GLP-1 Friendly' to cater to consumers using obesity and diabetes medications.
#weight-loss
Coffee
fromTasting Table
5 days ago

Oatmeal Vs Cream Of Wheat: Which Is More Nutritious? - Tasting Table

Oatmeal is richer in fiber, while Cream of Wheat is higher in B vitamins and iron.
Food & drink
fromTasting Table
5 days ago

How Much Protein Is Inside McDonald's Filet-O-Fish Sandwich - Tasting Table

The Filet-O-Fish offers a decent protein source with 16 grams, making it a lean option for those seeking protein in their diet.
Cocktails
fromTasting Table
5 days ago

Make Your Own Fruity And Frothy Papaya Milk With Just 2 Ingredients - Tasting Table

Papaya milk is a nutritious and refreshing beverage made from ripe papaya and milk, easily prepared at home.
Health
fromTasting Table
6 days ago

Yes, You Can Consume Too Much Potassium: Here's What Happens When You Do - Tasting Table

High potassium levels in the blood, known as hyperkalemia, can disrupt electrical activity in the body, leading to muscle weakness and potential heart issues.
Coffee
fromTheregister
6 days ago

Your coffee addiction may be doing your brain a favor

Moderate caffeine consumption may lower dementia risk and improve cognitive performance.
fromwww.businessinsider.com
6 days ago

A dietitian lost 20 pounds while enjoying her favorite foods by following her simple 'PPP' rule

When you give people a template 'produce, protein portion,' it makes it a lot easier to find healthy options that align with your goals.
Everyday cooking
Agriculture
fromwww.theguardian.com
1 week ago

Country diary: The weeds in my garden aren't disposable they're edible | Michael White

Edible weeds can be transformed from nuisances into valuable crops, providing nutrition during the hungry gap between winter and spring harvests.
#protein
Exercise
fromThe Verge
1 week ago

Much ado about protein

Protein remains a dominant trend in wellness, exemplified by the rise of 'boy kibble' as a high-protein meal option.
#breakfast
Everyday cooking
fromTasting Table
1 week ago

Avocado Vs Peanut Butter Toast: Which Breakfast Is More Nutritious? - Tasting Table

Avocado toast and peanut butter toast each offer unique nutritional benefits, making the best choice dependent on individual dietary needs.
Everyday cooking
fromTasting Table
1 week ago

Avocado Vs Peanut Butter Toast: Which Breakfast Is More Nutritious? - Tasting Table

Avocado toast and peanut butter toast each offer unique nutritional benefits, making the best choice dependent on individual dietary needs.
Wellness
fromwww.npr.org
1 week ago

Kick your tiredness with these 7 natural energy boosters

Natural energy boosters including gut-healthy diet, nutrient-dense foods, and lifestyle changes can combat exhaustion without relying on caffeine.
fromwww.independent.co.uk
2 weeks ago

Teens are receiving dangerous eating advice from AI chatbots, study says

We show that diet plans generated by AI models tend to substantially underestimate total energy and key nutrient intake when compared to guideline-based plans prepared by a dietitian. Following such unbalanced or overly restrictive meal plans during the teenage years may negatively affect growth, metabolic health, and eating behaviours.
Health
Health
fromwww.independent.co.uk
2 weeks ago

Taking multivitamins could slow biological ageing, study suggests

Daily multivitamin use for two years may reduce biological aging by approximately four months, though experts emphasize a healthy diet remains equally effective.
Health
fromScienceDaily
2 weeks ago

Scientists say this simple diet change could transform your gut health

Consuming adequate daily fiber supports digestive health, reduces disease risk, and improves long-term health outcomes across lifespan.
#beans
Silicon Valley food
fromBusiness Insider
3 weeks ago

I'm a dietitian with over 14 years of experience. Here are 9 frozen meals I buy at Trader Joe's for easy lunches.

Trader Joe's frozen meals offer quick, affordable, restaurant-quality lunch options with diverse cuisines and adequate protein and fiber, though sodium content requires dietary mindfulness.
Cooking
fromLondon On The Inside
3 weeks ago

London Goes Cabbagecore

Cabbage is declared 2026's trending vegetable due to its versatility, mild flavor, nutritional benefits including fiber and antioxidants, and year-round availability in Britain.
Alternative medicine
fromAlternative Medicine Magazine
3 weeks ago

The Surprising Benefits of Whole Grains for Gut Health and Immunity

Whole grains retain bran, germ, and endosperm, providing fiber, vitamins, minerals, and antioxidants that support digestive health, gut microbiota, and immune function, unlike refined grains which lose these nutrients during processing.
Public health
fromTasting Table
3 weeks ago

The 'Safest' Artificial Sweetener Depends On You, According To A Dietitian - Tasting Table

Most FDA-approved artificial sweeteners are safe at typical consumption levels, with safety depending more on dose and individual health conditions than on the sweetener type itself.
fromTasting Table
3 weeks ago

Are Sugar Alcohols Worse For You Than Sugar? - Tasting Table

Sugar alcohols aren't inherently worse than regular sugar, they're just metabolized differently. Regular sugar is fully digested and predictably raises blood sugar levels. Sugar alcohols like erythritol are only partially absorbed, so they typically provide fewer calories and have a smaller impact on blood sugar, although some types can still raise it modestly.
Alternative medicine
fromTasting Table
3 weeks ago

8 Fruits With An Impressively High Fiber Content - Tasting Table

Fiber comes in two forms - soluble and insoluble. The former helps to regulate blood sugar levels in in the body, while the latter promotes healthy digestion by keeping food moving through the gut. Many fruits contain both types of fiber, so incorporating them into your snacks, breakfast bowls, and desserts comes with significant benefits.
SF food
Health
fromBusiness Insider
4 weeks ago

After years of stomach pain, this CEO rebuilt her diet for gut health

A CEO improved her gut health and energy by focusing on nutrient-dense whole foods, fiber, and home-cooked meals while eliminating processed foods.
fromTasting Table
1 month ago

18 Aldi Frozen Chicken Products, Ranked - Tasting Table

You can imagine the questionable looks I received at checkout. "That girl must love chicken" was likely on the minds of everyone. Once home, I cooked the products according to the package directions, sampled them, and judged each based on flavor, texture, and nutrition. Stuffed with yummy protein, I ranked the chicken from my least favorite to what I preferred. Everything was tasty, but those at the top had the best taste, texture, and nutritional profile.
Food & drink
Food & drink
fromTasting Table
1 month ago

The Overlooked Reason Winter Vegetables Feel So Satisfying - Tasting Table

Many winter vegetables and pulses—especially peas, Brussels sprouts, lentils, split peas, and beans—provide significant protein, contributing to satisfying, filling plant-based meals.
fromAlternative Medicine Magazine
1 month ago

Healthy Lifestyle for Seniors: What to Prioritize After 60

As you age, your body gets less efficient at repair and recovery, as your: Immune system gradually loses some of its resilience Digestion slows Chances of chronic conditions like heart disease, type 2 diabetes, and osteoporosis increase Retirement can also impact your health in complex ways. While stepping away from work often reduces stress, it may lead to less physical activity and fewer social interactions-both of which can raise your health risks.
Alternative medicine
fromThe Atlantic
1 month ago

Schrodinger's Snack

The Built Puff protein bar is covered in chocolate and has a sweet coconut center, making it practically indistinguishable from a Mounds bar. Nutritionally, though, the two products are very different. A Mounds bar has north of 200 calories and 20 grams of added sugar. My bar has 140 calories, just six grams of added sugar, and about as much protein as three eggs.
Food & drink
fromTasting Table
1 month ago

What Happens To Your Body When You Eat Red Meat Every Day - Tasting Table

"Red meat can definitely fit into a balanced diet," she says. "It is rich in iron, vitamin B12, zinc, and high-quality protein that supports energy levels, metabolism, and muscle growth. Despite these health benefits, however, overconsumption is possible. "Where we see more concern is when intake is higher over time," Benson adds, "especially with processed red meat, and especially when fiber intake is low."
Public health
Cooking
fromTasting Table
1 month ago

Stop Overlooking This Flour For Baked Goods With An Extra Protein Boost - Tasting Table

Almond flour offers higher protein, more fiber, fewer carbs, and healthier fats than wheat flour, but lacks gluten affecting texture and increases calories.
Food & drink
fromTasting Table
1 month ago

9 Of The Best High-Fiber Fast Food Options - Tasting Table

Most Americans don't meet USDA fiber recommendations; eating more plant-based foods, including high-fiber fast-food options like beans, whole grains, fruits, and vegetables, increases intake.
Health
fromPsychology Today
1 month ago

You Probably Need Less Sleep Than You Think

High-quality sleep is essential for athletic recovery and outweighs sleep duration; nutrition and relaxation practices further enhance sleep and recovery.
fromThe Atlantic
1 month ago

Today's Atlantic Trivia: Name That College Town

Because IQ is a standardized measure, humankind's average score still sits at 100-but this isn't your granddaddy's 100. IQ tests are regularly recalibrated, and over the past many decades, when new subjects have taken an old test, they have almost always outscored their predecessors' average; Grandpa's generation might have hovered around 100, but the kids are scoring 115 ... which then becomes the new 100. This phenomenon is called the Flynn effect, and researchers still aren't sure what causes it.
Science
Food & drink
fromTasting Table
1 month ago

Mix Up This 3-Ingredient Juice For A Major Magnesium Boost - Tasting Table

ABC juice—apple, beetroot, and carrot—provides a quick magnesium boost along with antioxidants, fiber, folate, and other nutrients for overall health.
Food & drink
fromFood & Beverage Magazine
1 month ago

Jack Link's Unleashes Carnivore Bites: A Game-Changer for Protein Snackers - Food & Beverage Magazine

Jack Link's Carnivore Bites deliver 110 grams of protein in 65 pieces of 100% beef for under $20, offering high-value, flavorful protein snacking.
#tahini
Snowboarding
fromSnowBrains
1 month ago

Happy Valentine's Day-How to Get Your Significant Other Hooked on Skiing - SnowBrains

Ensure partners stay warm, protected, and well-fed to enjoy skiing and build confidence, using layers, crash pants, and snacks.
Food & drink
fromTasting Table
1 month ago

Green Vs Red Grapes: Which Variety Provides Better Nutritional Value? - Tasting Table

Red grapes have higher antioxidant activity than green grapes, offering greater protective health benefits while both provide similar vitamins, minerals, hydration, and modest fiber.
Cooking
fromTasting Table
1 month ago

Grab This Cut Of Meat From Aldi To Make Weeknight Dinners Feel Like A Special Occasion - Tasting Table

Bone-in lamb loin chops from Aldi offer an affordable, tender, nutrient-rich meal that cooks quickly and elevates weeknight dinners.
fromMail Online
1 month ago

Seaweed: Why adding the iodine-rich plant can boost your health

This unassuming marine macroalgae (to give it its proper name) is packed full of vital minerals and nutrients, and can make for an unglamorous, yet functional addition to your diet. Seaweed is exactly as the name suggests - an edible marine algae that grows along coastlines and on rocks under the water. It comes in thousands of varieties, but the ones we eat most commonly fall into three groups: brown (like kelp and wakame), red (nori, dulse), and green (sea lettuce).
Food & drink
#smoothies
fromTasting Table
1 month ago

The Starbucks Food Order That's A Hidden Gem For Protein - Tasting Table

In a soft-flour tortilla wrap is a rich filling made from cage-free scrambled eggs; crisp, double-smoked bacon; pork sausage; melted Cheddar cheese; and potatoes - any one of these is sure to fill you up for the day ahead. Outside of the high protein amount, another awesome thing about this wrap is how nicely it's balanced between satisfying hunger and keeping you energized through the morning - all for 640 calories.
Food & drink
Wellness
fromSilicon Canals
1 month ago

8 things I ignored in my 20s until I hit 40 and realized they determine whether you age well or poorly - Silicon Canals

Daily habits like consistent sleep, healthy diet, and exercise determine aging quality more than genetics or expensive products.
Wellness
fromScience of Running
4 months ago

Recovery Demystified: Focus on What Really Works

Prioritize simple recovery fundamentals—sleep, hydration, nutrition, and social support—and use advanced tools only to supplement, not replace, these basics.
Food & drink
fromwww.theguardian.com
1 month ago

What is fibremaxxing and how much is too much? | Kitchen aide

Aim for 25–30g of dietary fibre daily; increase intake gradually and include both insoluble and soluble sources to support digestion, lower cholesterol, and stabilise blood sugar.
Food & drink
fromMail Online
1 month ago

Would YOU try offal Bolognese? Brits should eat 'forgotten meats'

Eating offal like liver, heart, tongue, and kidneys can boost nutrition, reduce food waste, and improve environmental sustainability in Britain.
Cooking
fromTasting Table
1 month ago

The Cheap Freezer Staple That Can Make Pasta Dishes Better For You - Tasting Table

Frozen vegetables make fast, nutritious, flavorful pasta sauces, preserving peak-season taste and convenience while often retaining more nutrients than fresh produce.
Food & drink
fromwww.theguardian.com
1 month ago

Avocados are a Super Bowl staple but are they truly a miracle food?

American avocado consumption and imports have surged dramatically, driven by perceived health benefits—monounsaturated fats, vitamins, and substantial fiber supporting heart, gut, and metabolic health.
#longevity
Food & drink
fromTasting Table
1 month ago

Why It's Best To Avoid Eating Crunchy Foods When You're Sick - Tasting Table

When sick, choose soft, bland, nutrient-dense, easy-to-swallow foods (fruits, whole grains, overnight oats) and avoid crunchy, spicy, fatty, or acidic foods.
Food & drink
fromMail Online
1 month ago

The popular supermarket SOUPS that contain dangerous amounts of salt

Nearly one-quarter of supermarket soups exceed the government's maximum salt target; some single packs contain over half an adult's recommended daily salt.
fromwww.theguardian.com
1 month ago

Almost a quarter of soup on sale in UK supermarkets has too much salt, study finds

The analysis of nearly 500 varieties of tinned and chilled soups sold in supermarkets found that 23% contained too much salt. Of the 481 soups Action on Salt and Sugar (AoSS) tested, nearly half (48%) of branded soups and 6% of supermarket own-brand soups still exceeded the government's voluntary salt target of 0.59g per 100g serving. The saltiest was Soup Head's Tom Yum soup, with 3.03g in a 300g pack more than half an adult's recommended total daily limit and saltier than eating two McDonald's cheeseburgers.
Food & drink
fromTasting Table
1 month ago

Cruciferous Vegetables Explained: What They Are And How To Enjoy Them - Tasting Table

But now that pizza crusts contain cauliflower, and kale has snuck its way into just about every smoothie, it's time we talked about what a cruciferous vegetable actually is. Is it the flavor, high fiber content, or texture that drops some of our favorite veggies into that category? Surprisingly enough, it actually has to do with the way the plant is formed.
Food & drink
Food & drink
fromSilicon Canals
1 month ago

Why scientists keep returning to this centuries-old diet for brain health - Silicon Canals

Following a Mediterranean diet significantly reduces risk of cognitive decline and Alzheimer's, preserves brain volume, and supports brain health via multiple nutrient pathways.
Food & drink
fromwww.theguardian.com
1 month ago

Black sesame is growing more popular in the US. Is it actually good for you?

Black sesame is a mineral-rich, nutrient-dense dessert ingredient that offers modest metabolic and cardiovascular benefits when consumed in small daily servings.
fromMail Online
1 month ago

Experts pick the best hot sauces that can boost your health

Generally, most hot sauces are quite low calorie and a good condiment choice,
Food & drink
fromTasting Table
1 month ago

The Absolute Best Yasso Frozen Yogurt Flavor Is A Chocolate Lover's Dream - Tasting Table

With a pleasing taste and texture that seems every bit as good as the most decadent chocolate fudge brownie-flavored ice cream, the biggest additional benefit is its nutritional value. Each two-thirds cup serving of Yasso Fudge Brownie frozen yogurt amounts to 150 calories. Additionally, a single serving contains 7 grams of protein, 290 mg of potassium, and 130 mg of calcium. The frozen sweet is made with nonfat milk and nonfat Greek yogurt as well as plenty of cocoa.
Food & drink
Health
fromwww.independent.co.uk
1 month ago

The appetite-suppressing diet which is like Mounjaro but with food'

The Zone Diet uses a 40/30/30 macronutrient ratio to suppress hunger, stabilize blood sugar, reduce inflammation and promote weight loss without injections.
Health
fromElite Traveler
1 month ago

The Fiber Boom: Why Roughage Became the Quiet Luxury of Nutrition

Fiber regulates gut, metabolic, hormonal, immune, and brain health and is linked to lower inflammation, reduced disease risk, and improved longevity.
Bicycling
fromBikerumor
1 month ago

Interview: Why Did Jeff Ride The Rollers for 24 Hours...

A cyclist rode rollers for 24 hours to test long-duration fueling strategies ahead of the Race Across America.
Food & drink
fromTasting Table
1 month ago

The Green Winter Vegetable That Deserves A Lot More Love - Tasting Table

Swiss chard is a versatile, nutrient-dense winter leafy green that cooks well, balances texture between spinach and kale, and enhances many dishes.
fromBusiness Matters
1 month ago

Busy schedules and eating habits: how entrepreneurs manage appetite and stress

Entrepreneurs often live life at full speed. Between meetings, emails, client calls, and deadlines, it can be difficult to maintain regular eating habits or manage stress. Skipping meals, relying on caffeine, or snacking on whatever is convenient can become the norm, but these patterns can take a toll on health over time. Learning how to balance nutrition, stress, and appetite is crucial for maintaining energy, focus, and overall well‑being.
Wellness
Food & drink
fromTasting Table
1 month ago

10 Kashi Cereals, Ranked Worst To Best - Tasting Table

Kashi produces cereals with subtler flavors and varied nutrition; some are less sweet and healthier options exist, but taste and texture quality vary widely.
Food & drink
fromTasting Table
1 month ago

Drink These 5 Beverages For A Magnesium Boost - Tasting Table

Magnesium supports over 300 biochemical processes and can be substantially increased through dietary choices and magnesium-rich beverages such as soy milk.
Food & drink
fromDodgers Nation
2 months ago

Dodgers' Shohei Ohtani would eat insane amount of food to hit nutrition goals in High School

Shohei Ohtani ate large amounts of carbohydrates—reportedly ten bowls of rice daily in high school—to gain strength and add muscle mass.
Food & drink
fromTasting Table
2 months ago

Whole Milk Vs Heavy Cream: What's The Nutritional Difference? - Tasting Table

Heavy cream contains far more fat and calories than whole milk and is best used in cooking, baking, or sparing additions to beverages.
fromTasting Table
2 months ago

Why There Isn't Just One 'Healthy' Diet Soda - Tasting Table

Diet sodas fulfill Americans' endless desire for a supposedly healthy alternative to our favorite indulgences. Going on decades now, people have known soda isn't good for you, being nothing but sugar water full of empty calories at its core, but we do really really love our sodas and giving them up isn't so easy. The average American drinks at least one 12 ounce can of soda a day,
#applebees
Cooking
fromLove and Lemons
2 months ago

The Healthy, 1-Ingredient Side Dish I'm Making All Winter Long

Baked Japanese sweet potatoes develop puffy skins and sweet, fluffy, creamy flesh, making a nutritious side dish or light meal, often served with miso butter.
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