The September issue of Bon Appétit highlights the intersection of nutrition and sports, featuring essential items for gym bags, such as electrolyte drinks and protein bars. There is a focus on the growing popularity of women's sports bars and a fresh perspective on shift drinks among restaurant workers. The test kitchen partnered with nutritionists to develop nutrient-dense recipes for every meal, including Chocolate-Date Bran Muffins, salmon with spicy nut salsa, Sheet-Pan Chicken Souvlaki, and Salt-and-Pepper Shrimp with crispy polenta.
The September issue of Bon Appétit focuses on sports, offering nutrition suggestions like electrolyte drinks and protein bars, along with innovative, nourishing recipes.
The test kitchen collaborated with nutritionists to create new, fiber-rich recipes, including Chocolate-Date Bran Muffins and a salmon dish with spicy sizzled nut salsa.
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