Sole meunière is a classic French recipe that translates to "miller's wife," referencing the process of flouring the fish before frying it in butter. This dish requires carefully sourced Dover sole which, when prepared correctly, delivers a delicate and nuanced flavor.
I have a strong connection to everything I own—after all, I chose it all myself! An item is not just a piece of furniture, there's also all the love that went into making something beautiful.