Jamaican jerk seasoning is a versatile blend of spicy, savory, salty, and sweet flavors.
The seasoning can be made quickly with easy-to-find ingredients and is suitable for various dishes like chicken, plantains, veggies, and chickpeas. [ more ]
Delicious In Dungeon: 10 Mouthwatering Meals From The Anime We'd Love To Try
Delicious in Dungeon, a Netflix anime inspired by Dungeons & Dragons with a focus on cooking monsters for food, is a must-watch for its unique concept and mouth-watering dishes. [ more ]
Romesco sauce ingredients include dried ñora peppers, tomatoes, nuts, and bread. It has a tangy, smoky flavor perfect for dipping or spreading. [ more ]
Sohla El-Waylly shares tips on cooking fish, including shopping for different types, cooking salmon with a dry brine, using frozen fish, and making fish tacos.
Learn about the best ways to shop for fish, how to cook crispy-skinned oven-roasted salmon with a dry brine, use frozen fish in recipes, and master the art of making fish tacos. [ more ]
Sheet-panning can simplify cooking complex dishes like japchae by roasting ingredients together, making it more accessible and time-efficient.
Eric Kim suggests a creative cooking competition idea called 'You've Been Sheet-Panned' where contestants' recipes are transformed using a sheet pan. [ more ]
How 'The Taste of Things' Translated Cooking Into a Visual Feast
The new French-language film, The Taste of Things, directed by Trần Anh Hùng, showcases an extended cooking sequence that mesmerizes and transports the audience.
The film centers on the relationship between Eugénie, played by Juliette Binoche, and Dodin, played by Benoît Magimel, who have spent years cooking for and with each other. [ more ]
Rukmini Iyer's quick and easy recipe for roast red pepper orrechiette with pistachios and ricotta | Quick and easy
Using pistachios instead of walnuts in muhammara sauce creates an addictive and versatile dish.
The roasted red pepper orecchiette with pistachios and ricotta can be enjoyed with various serving options like pasta, prawns, or roast potatoes. [ more ]
You Won't Believe These Delicious Things You Can Do With Carrots
Carrots are rich in Vitamin A/beta carotene, offering 428% of daily value in 1 cup. They also provide Vitamins C, K, and potassium.
Recipes showcase carrots as the star ingredient like in soup, roasted, or even baked, while also highlighting their supporting roles in dishes like coleslaw and noodle soup. [ more ]
A Lush, Cheesy Cornbread for All Your Soups and Stews
February is a great month for cooking with various holidays and events, and the article provides recipes for Lunar New Year, Super Bowl, Valentine's Day, and Mardi Gras.
The article suggests trying sopa paraguaya, a cheesy cornbread recipe, and provides two dishes that complement it: tomato soup and Parmesan braised beans with olives. [ more ]
Our Teen Son's Food Cart Hustle Has Not Worked Out as Planned
The 14-year-old son of a reader has taken over one of his successful businessman uncle's food carts as a part-time job, earning about $800 in profit a week.
The son's success has surpassed that of his uncle's other employees, leading to consideration of exporting his methods to other carts. [ more ]
The book, Praisesong for the Kitchen Ghosts, by Crystal Wilkinson combines poetry, prose, and fiction to tell stories from her upbringing in Kentucky, along with family recipes from five generations.
Cooking is always tied to the past and memory, according to Wilkinson, who sees the kitchen as a place of power and a tether to her matriarchal lineage. [ more ]
Gorgeous, Golden Sheet-Pan Turmeric Chicken With Crispy Rice
Sheet-pan dinners and one-pot meals are popular and easy options for weeknight cooking.
The article features recipes for sheet-pan turmeric chicken and crispy rice, one-pan salmon nicoise with orzo, asaro (a spicy, tomatoey, coconutty, brothy curry), kimchi and potato hash, and shoyu ramen. [ more ]
Citric acid is a versatile, neutral-tasting acid that can enhance the flavor of various foods
It is derived from lemons or from a black mold called Aspergillus niger and is commonly used as a preservative or pH regulator in food production [ more ]
How to use leftover roasting fat to make spicy popcorn | Waste not
Tallow, lard, and schmaltz can be used as a substitute for butter or oil in savory dishes.
Different types of fats have different smoke points, with lamb, mutton, and beef fat having a high smoke point for cooking at high temperatures. [ more ]