Ina Garten's scrambled eggs cacio e pepe recipe combines creamy, fluffy scrambled eggs with spicy Italian pecorino cheese and pepper. The dish requires ingredients like extra-large eggs, whole milk, unsalted butter, and freshly grated pecorino cheese. Served over toasted country bread, the dish was enjoyed by the chef's family during a visit. The salty sharpness of the pecorino adds richness to the overall flavor, and the eggs yield a great texture while being easier to prepare compared to similar methods.
Garten claims that her recipe produces "the most delicious scrambled eggs ever." The dish showcases creamy, fluffy eggs enriched by spicy Italian pecorino cheese and fresh pepper.
The preparation of scrambled eggs cacio e pepe requires basic ingredients: 12 extra-large eggs, 1 cup of whole milk, 4 tablespoons of unsalted butter, and ⅔ cup of freshly grated pecorino cheese.
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