I made Ina Garten's brownie pudding, which has been going viral on TikTok for the past month. The delicious dessert requires only a few ingredients and minimal prep. It's a warm and comforting dish that's perfect for the holidays. It's time to gather our loved ones and ring in the most important holiday of the year. I'm talking, obviously, about Ina Garten's wedding anniversary. This week, the "Barefoot Contessa" star and her beloved husband Jeffrey celebrated 57 years of marriage. There's no better way to honor these two lovebirds than with Garten's famous brownie pudding, which pays tribute to the very first dessert she whipped up to win his heart. Here's how to make it.
Few celebrity love stories are as sweet as that of Ina Garten and her husband, Jeffrey. The pair met while Ina was visiting her brother at Dartmouth College, where Jeffrey was a junior. After Jeffrey spotted her from the campus library window, he began writing her love letters - not before long, the pair were engaged and eventually married. Ina and Jeffrey have been together ever since,
"We keep it very simple. We have a very different kind of life than we expected to. I mean, we don't have kids. We don't have cats and dogs. We don't have gerbils," Garten told host Amy Poehler. "It's just the two of us. And if we're trying to figure out what to do, we figure out what he wants to do and what I want to do."
I made Ina Garten's recipe for overnight mac and cheese. The dish includes Gruyère and white cheddar, and the simple recipe barely requires any prep. I made the pasta for Friendsgiving, and it was the dish everyone couldn't stop talking about. Ever since I was inspired to live like Ina Garten for a day at the start of the pandemic, the "Barefoot Contessa" star has been my biggest source of inspiration in the kitchen.
In the video, Garten explains during an onstage interview that she never brings a host or hostess a gift that they may think they need to serve during their party or event, including wine or cheese. It blew my mind - I always thought that bringing wine to a dinner party, for example, would help the host out tremendously. But Garten disagrees.
Garten highlighted Balsam Farms in a post on Instagram in August 2024, where she shared a picture of a tart she made using tomatoes from the farm. "Balsam Farm in Amagansett has the best tomatoes and I'm obsessed with using them in everything!" she wrote in the caption. But, Garten isn't the only one who loves the stand. Located just outside of Amagansett - a sleepy hamlet known for its rich agricultural community -
The condiment is an emulsion, meaning it combines oil and water (which ordinarily do not mix). To successfully execute an emulsion, the ingredients must be added slowly while quickly mixing nonstop. If that sounds like a lot of work and finicky technique, it's because it is. Texturally, mayo is so persnickety that Costco's creative team actually pulled the plug on developing Kirkland mayo before the product ever hit shelves. Skip the extra steps, advises Garten, and leave laborious mayo-making to the retailers.
If the Barefoot Contessa does something herself, you can feel confident it makes life that much better, whether it's a refreshingly easy recipe for a dreamy dish, a genius organization hack, or a stress-free solution to throwing a memorable dinner party. We've rounded up 18 kitchen tools Ina Garten considers essential, as these are the secrets to her efficient and effortless culinary magic. But it's just as important and intriguing to know: Is there a kitchen tool she deems unnecessary?
"He actually served this cake to me once at dinner and I just begged him for the recipe," Garten said on an episode featuring the cake. "I didn't have to beg very hard."
Ina Garten believes comfort food equals love, and her perfect roast chicken and slow roasted spiced pork embody satisfying fare. Her company pot roast stands out as an exceptional dish.
Martha Stewart's BLT focuses on homemade ingredients, particularly her homemade mayonnaise, epitomizing her notion of perfection in a classic sandwich.
Ina Garten believes that oatmeal should have both sweet and savory elements, stating that without salt, it tastes too bland like 'wallpaper paste.'