Ina Garten, the celebrated chef and entrepreneur, reveals her secret to pantry organization in a recent Kitchn interview: she arranges her pantry like a grocery store. By facing all labels forward and stocking items in bulk, she maximizes efficiency, making it easy to see what needs to be restocked. This method not only prevents wastage by using older items first but also empowers cooks to buy in bulk, allowing for better management of their grocery expenses. Garten's organizational techniques reflect her expertise and streamline her cooking process.
Garten organizes her pantry like a grocery store, ensuring efficiency by having all labels facing forward for quick identification and easy stock evaluation.
This stocking method allows for seamless elimination of waste by dating items and encourages users to purchase in bulk for better control over pricing.
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