Homemade tomato soup, particularly Ina Garten's roasted tomato basil soup, combines ripe plum tomatoes and canned varieties for depth. The use of butter, seasonings, and chicken stock enhances flavor. Roasted tomatoes treated with olive oil, salt, and pepper are incorporated into the mixture, allowing flavors to meld. This method of using both fresh and canned ingredients can significantly enhance the taste and texture of soups. The technique can be applied to various vegetables, suggesting that blending fresh and canned items can improve numerous recipes.
Garten's roasted tomato basil soup recipe includes both ripe plum tomatoes and canned tomatoes, combined with butter, seasonings, browned onions, and chicken stock.
Roasted tomatoes dressed in olive oil, salt, and pepper are added to the mixture to develop depth and flavor before serving.
Garten's technique of doubling up on produce can enhance many soup recipes, leading to noticeable results in flavor and texture.
Pairing canned and fresh ingredients can bulk up meals, benefiting not just tomato soup but also other vegetable dishes.
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