Everyday cooking
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2 months agoRevitalize Your Go-To Pasta With With An Often Wasted Ingredient - Tasting Table
Lemon zest enhances pasta dishes with bright flavor and color, balancing richness without the acidity of lemon juice.
While an initial surprise, a quick investigation reveals a few reasons why the extra ingredient does make sense. It's rarer than your off-the-cuff sweet versus salty variations, but not unheard of. Earthy with citrus notes, it adds a sought-after depth of flavor.