Using pickled goodies either inside or on top of your enchiladas makes a perfectly tangy contrast to the rich and creamy cheese. It also complements whatever you're using as a filling, whether it's cheese, beef, veggies, chicken, or something else.
Research conducted by Joshua Mendez Harper and Christopher Hendon found that adding a splash of water to espresso beans during grinding leads to a 10 to 15% increase in coffee concentration.
Salt accentuates every flavor in a dish. In savory recipes, it's clear; without salt, there is no flavor. In caramel, a pinch of salt balances extreme sweetness, creating intense flavor.
Pre-ground garlic powder is notorious for tasting stale or faintly metallic, and homemade versions pack a cleaner, more complex flavor. They're warmer, slightly sweet, and carry that signature savory kick.
Ree Drummond recommends allowing chicken salad to sit in the fridge for minimum two hours, or overnight for enhanced flavor as ingredients meld together.