#flavor-enhancement
#flavor-enhancement

Joe Trivelli's recipes for pumpkin soup, pheasant pie, radicchio and pears and baci di Hammersmith

Carnival celebrations in Veneto are approaching, bringing delicious radicchio to the table.

Recipes in this article prioritize flavor enhancement over fussy technique, with options for vegetarians and meat-eaters alike. [ more ]

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1 week ago

Awe-bergine: Alice Zaslavsky's low-fuss recipe for stuffed eggplant parmigiana

Eggplant needs time and techniques to break down bitterness for a flavorful outcome. [ more ]

A Couple Cooks

Easy Lemon Salmon

Salmon fillets should be fresh and thick for the best flavor.

Using fresh lemon is crucial for this recipe. [ more ]

Epicurious

Gochujang-Butter-Braised Tofu

Gochujang paste is a key ingredient in Korean cuisine, offering a savory and well-rounded flavor profile within minutes of cooking.

Look for gochujang paste sold in plastic tubs for more vibrant color and flavor. [ more ]

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Enchiladas Verdes, But Make It Beans

Adding cheese can elevate and improve savory dishes.

There are some dishes that are best enjoyed without cheese. [ more ]

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Recipe: Steven Raichlen's Italian-inspired Grilled Artichokes

Grilling artichokes on high heat brings out their natural sweetness and enhances flavor, challenging the notion that water-rich vegetables are easier to grill. [ more ]

101 Cookbooks

Penne alla Vodka

Zest of a lemon adds fragrant brightness to penne alla vodka sauce.

Focus on the sauce quality for great penne alla vodka. [ more ]

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Food & drink

Recipe for miso brown butter scrambled eggs by Sophie Godwin

Miso can be used to enhance the flavor of various dishes, from vegetables to caramel.

Whisking miso into eggs before cooking creates a savory and flavorful breakfast. [ more ]

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101 Cookbooks

Strawberry Scones

The foundation of a great scone is a good recipe and cold ingredients for easier dough work.

Scones made with fresh fruit are best warm from the oven, enhancing flavors and textures. [ more ]

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Irish Cream Coffee Cake

Cooking with alcohol adds depth of flavor.

Utilize Irish cream in various dishes like cakes and puddings. [ more ]

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3 weeks ago

Salmon pie, pork in cider, fig tart Nigel Slater's one-pot dinners

Cooking meals in one pot is not only economical and efficient but also enhances flavors by allowing ingredients to mingle together. [ more ]

Epicurious

Crispy Fried Shrimp and Giardiniera

Using vodka in batter creates a crunchy exterior by preventing gluten formation in frying process. [ more ]

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4 weeks ago

Easy Spring Dishes With Time-Saving Shortcuts

Cooking hacks like skipping tomato peeling or removing garlic germ can save time without sacrificing flavor. [ more ]

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This 3-Course Menu Lets You Prep Ahead and Enjoy the Party

Cooking dishes in advance enhances flavor and eases stress.

Herb-smeared flatbreads with za'atar can be prepared ahead of time, allowing flavors to develop. [ more ]

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An Easy Way to Elevate Your Grapes

Grapes are a popular fruit due to their convenience and versatility in cooking.

Roasting grapes can enhance their flavor and create a unique culinary experience. [ more ]

101 Cookbooks

Vegetable Pot Pie

Homemade pie crust elevates vegetable pot pie flavors significantly.

Planning ahead with frozen pie crusts and pre-made filling makes the pot pie preparation much easier. [ more ]

Epicurious

Kimchi Carbonara

Irene Yoo combined Korean and Italian cuisines to create unique dishes.

Kimchi adds a wonderful and underrated flavor when cooked in dishes like carbonara. [ more ]

Epicurious

Use Frozen Tater Tots for an Easy Aloo Chaat Recipe

Using frozen tater tots in chaat saves effort in preparation process.

Tater tots are great for soaking up flavors in chaat due to their shape and surface texture. [ more ]

Bon Appetit

You Name a Booze, We'll Give You a Braise

Alcohol adds flavor to braised dishes by breaking down tough proteins, balancing bitterness, and enhancing aroma.

Different types of alcohol can be used to create unique and delicious braising liquids. [ more ]

Ars Technica

Design

The chemistry of milk washing, aka the secret to Ben Franklin's favorite tipple

Benjamin Franklin enjoyed milk punch, a mixture of brandy, lemon juice, nutmeg, sugar, and hot whole milk, using a technique called milk washing for flavor enhancement.

Milk washing in cocktails involves clarifying the drink, reducing bitterness, and preventing spoilage, with no scientific literature on this specific process before George Zaidan's experiments. [ more ]

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