A three-ingredient marinade consisting of Worcestershire sauce, soy sauce, and garlic cloves significantly enhances steak flavor and tenderness. Additional ingredients include olive oil, salt, and black pepper. The marinade is suitable for two pieces of steak, with recommended cuts being hanger, flank, skirt, or ribeye. To prepare, combine the ingredients in a bowl, whisk together, and coat the steaks. Allow the steaks to marinate before cooking, ensuring a rich and savory final dish.
A simple combination of Worcestershire sauce, soy sauce, and garlic cloves enhances the rich, earthy, and deeply savory flavors of the beef, making every bite mouthwateringly tender.
Gather the ingredients for this three-ingredient steak marinade: Worcestershire sauce, soy sauce, garlic cloves, olive oil, salt, and black pepper, along with steak.
This recipe makes enough for two pieces of steak, recommending cuts like hanger, flank, skirt, or ribeye.
Whisk the olive oil, Worcestershire sauce, soy sauce, garlic cloves, salt, and pepper together before using on two steaks.
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